Western International Group (Mark & Save), a leading hypermarket and retail organization operating across the Middle East, is seeking a dedicated QHSE Executive to join their Qatar operations team. This is an exceptional opportunity for a quality and safety professional passionate about food safety excellence. As QHSE Executive, you’ll manage quality assurance and food safety operations, conduct audits and compliance inspections, develop and implement HACCP systems, ensure hygiene control across facilities, monitor regulatory compliance, coordinate safety training programs, investigate non-conformances, prepare audit reports and documentation, communicate with suppliers and regulatory bodies, and support continuous improvement initiatives. With 1-2 years experience in food safety, auditing, and hygiene control, HACCP knowledge, and local Qatar regulatory standards understanding, you’ll contribute to maintaining highest food safety standards protecting consumers and brand reputation.
About Western International Group — Retail & Hypermarket Leadership
Company: Western International Group / Mark & Save
Industry: Hypermarket, Retail, and Food Distribution
Location: Qatar Operations Center
Specialization: Food safety, quality assurance, and regulatory compliance
Mission: Delivering safe, quality products and services to Middle East consumers
Apply Now: Send your CV to careers.uae@markandsave.com or scan the QR code to connect with us on WhatsApp.
Contact: +971 56 401 1750 | +971 56 403 4143
QHSE Executive Role — Food Safety & Quality Assurance
Department: Quality, Health, Safety & Environment (QHSE)
Primary Focus: Food safety auditing, hygiene control, compliance management
Scope: Hypermarket operations and food supply chain
Mission: Ensuring food safety and regulatory compliance
QHSE Executive Position Overview
The QHSE Executive position at Western International Group represents a critical food safety and quality assurance role ensuring food safety excellence, regulatory compliance, and operational risk management across hypermarket and catering operations in Qatar. You’ll be responsible for comprehensive quality and safety management across all operational facilities, developing and implementing robust HACCP (Hazard Analysis and Critical Control Points) systems supporting food safety compliance, conducting regular facility audits assessing compliance with food safety standards and local Qatar regulatory requirements, performing internal audits evaluating food safety protocols, sanitation procedures, temperature control, supplier management, and employee training, monitoring hygiene controls throughout food storage, preparation, and display areas ensuring safe product handling, evaluating supplier food safety protocols and certifications ensuring supply chain safety, coordinating with suppliers on food safety requirements and certifications, investigating non-conformances and food safety incidents determining root causes and implementing corrective actions, preparing detailed audit reports documenting findings, recommendations, and improvement actions, maintaining comprehensive food safety documentation supporting regulatory compliance, communicating with regulatory authorities on compliance matters, coordinating food safety training programs for staff, supporting continuous improvement initiatives reducing food safety risks, and contributing to overall organizational safety culture.
As QHSE Executive, you’ll develop expertise in HACCP system development and management, master food safety auditing and inspection techniques, understand local Qatar and UAE regulatory standards, build supplier management and compliance knowledge, develop risk assessment and problem-solving skills, lead food safety training and awareness programs, prepare audit documentation and regulatory reports, manage food safety investigations and corrective actions, and advance safety career within established retailer. Your role combines technical food safety knowledge with auditing expertise, requiring strong attention to detail, clear communication skills, analytical problem-solving, team collaboration, and proactive commitment to continuous safety improvement. With 1-2 years food safety and auditing experience, knowledge of HACCP principles and food safety management systems, understanding of local Qatar regulatory standards, hypermarket or catering sector background preferred, strong communication and documentation skills, ability to conduct comprehensive audits, understanding of food supply chain safety, ability to train and communicate with teams, and commitment to highest food safety standards, this position offers excellent opportunity for food safety professionals seeking roles combining technical expertise with auditing and compliance management in established Middle East retail organization.
Why This Role Matters: As QHSE Executive at Western International Group, you protect consumer health through rigorous food safety management, ensure regulatory compliance with Qatar and regional standards, develop HACCP systems and food safety protocols, conduct comprehensive food safety audits, investigate and resolve safety non-conformances, advance food safety career within established retailer, work with hypermarket operations and supply chain, contribute to food safety leadership, and support organizational safety excellence protecting brand reputation and consumer trust.
Key Responsibilities & QHSE Duties
Food Safety Management & HACCP Systems
- Develop and implement HACCP systems and protocols
- Manage food safety hazard identification and control
- Establish critical control points for food operations
- Monitor food safety compliance across facilities
- Maintain HACCP documentation and records
- Support continuous improvement of food safety systems
Auditing & Inspections
- Conduct regular facility food safety audits
- Perform hygiene and sanitation inspections
- Audit food storage, preparation, and display areas
- Inspect temperature control and cold chain management
- Evaluate employee food safety practices
- Assess supplier food safety protocols
Hygiene Control & Compliance
- Monitor hygiene controls throughout food operations
- Ensure sanitation procedures compliance
- Verify temperature monitoring and control
- Assess cleaning and pest control protocols
- Ensure safe product handling practices
- Monitor personal hygiene and staff practices
Regulatory Compliance & Reporting
- Ensure compliance with local Qatar regulations
- Monitor changes in food safety standards
- Maintain required food safety documentation
- Prepare audit reports and compliance documentation
- Communicate with regulatory authorities
- Document audit findings and recommendations
Investigation & Corrective Actions
- Investigate food safety non-conformances
- Identify root causes of safety incidents
- Develop corrective and preventive actions
- Track and verify corrective action implementation
- Document investigations and resolutions
- Monitor effectiveness of corrective actions
Training & Communication
- Coordinate food safety training programs
- Develop training materials and documentation
- Conduct staff food safety awareness training
- Communicate with suppliers on food safety
- Support team understanding of HACCP systems
- Maintain open communication with management
Qualifications & Requirements
Professional Experience
- 1-2 years food safety and auditing experience required
- Hygiene control background required
- Hypermarket or catering sector experience preferred
- Food supply chain experience valuable
- Retail operations background helpful
Knowledge & Certifications
- Strong knowledge of HACCP principles and systems
- Understanding of food safety management systems
- Knowledge of local Qatar regulatory standards
- Understanding of food safety best practices
- Knowledge of auditing methodologies
- Familiarity with food safety documentation
Technical Skills
- Ability to conduct comprehensive food safety audits
- Strong attention to detail and accuracy
- Ability to develop HACCP systems and protocols
- Proficiency with documentation and reporting
- Strong analytical and problem-solving skills
- Ability to use audit tools and checklists
Professional Competencies
- Excellent written and verbal communication
- Strong organizational and time-management skills
- Team collaboration and interpersonal abilities
- Professional attitude and commitment to safety
- Proactive approach to continuous improvement
- Ability to train and communicate with teams
Career Development & Growth Opportunities
Professional Advancement
- QHSE Executive entry position with established retailer
- Opportunity to advance to Senior QHSE roles
- Career progression toward QHSE Management
- Exposure to hypermarket operations
Learning & Development
- Hands-on food safety auditing experience
- Development of HACCP system expertise
- Exposure to Middle East regulatory requirements
- Support for professional certifications
- Opportunity to lead safety initiatives
About Western International Group — Retail Safety & Quality Leader
Western International Group, operating as Mark & Save, represents a leading hypermarket and retail organization serving Middle East consumers through multiple locations. Based in Qatar operations, the company specializes in food retail, product distribution, and supply chain management maintaining highest quality and safety standards. The organization combines modern retail operations with strict food safety protocols, operating comprehensive hypermarket facilities serving thousands of customers daily. The company values food safety excellence, regulatory compliance, continuous improvement, and professional service supporting consumer health and safety.
Career Excellence in Food Safety: Join established Middle East retailer, ensure food safety across hypermarket operations, develop HACCP systems and auditing expertise, work with professional food safety team, advance food safety career within growing organization, manage food safety audits and compliance, contribute to consumer health and safety, support supply chain food safety, develop career in food safety leadership, and achieve success in safety-focused retail environment.
Apply Now: Send your CV to careers.uae@markandsave.com or scan the QR code to connect with us on WhatsApp.
Contact: +971 56 401 1750 | +971 56 403 4143
Who Should Apply?
- Food Safety Professionals: With HACCP and auditing experience
- Quality Assurance Specialists: From food industry background
- Auditors: Seeking food safety roles
- Hypermarket Professionals: Ready for safety roles
- Catering Professionals: With hygiene and safety focus
- Regulatory Compliance Professionals: In food industry
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