Park Hyatt Dubai is hiring a Commis Chef to join its culinary team. If you love food, learn quickly and want to build your skills under senior chefs in a luxury hotel kitchen, this is a strong place to start or grow.
About the Role
The Commis Chef helps prepare, cook and present food to high standards of quality, hygiene and consistency. You will follow recipes and portioning guides, set up mise en place and your workstation, support the team during service, and handle, store, label and rotate products correctly. You will also help receive deliveries, keep your area clean and organised, cut waste and take part in inventory counts, always working to HACCP and safety rules.
Career Impact & Growth Opportunity
This role is built for learning. Working alongside senior chefs in a luxury setting develops technique and discipline, and over time can open the way to Demi Chef de Partie, Chef de Partie and beyond.
Why This Role Matters
Behind every perfect plate is a well-prepared station. A careful commis keeps the kitchen ready, the food fresh and the guest experience smooth.
Key Responsibilities
- Prepare, cook and present food to recipes, portioning and quality standards
- Set up ingredients, mise en place and the workstation for service
- Follow senior chefs’ instructions and support the team during service
- Handle, store, label and rotate food, and help check deliveries
- Keep workstations and equipment clean, and minimise food waste
- Follow HACCP, hygiene and safety rules and support stock counts
Qualifications & Requirements
- Certificate, diploma or formal training in Culinary Arts is preferred
- Kitchen experience or an internship in a hotel, restaurant or catering setting is an advantage
- Basic knowledge of food preparation, kitchen operations and hygiene
- Understanding of HACCP and safe food handling
- Good communication, teamwork and organisation, and a strong willingness to learn
- Able to work efficiently and carefully in a fast-paced kitchen
About This Opportunity
You get hands-on training inside a luxury hospitality kitchen. Check the Hyatt careers page for current openings and terms.
Who Should Apply
This role suits culinary graduates, interns and junior cooks who are eager, tidy and good under pressure, and who want a luxury hotel name on their CV.
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