A demi chef runs a section of the kitchen with precision: the right temperature, the right portion, the right plating, every time. W Hotels, part of Marriott International, is hiring a Demi Chef de Partie for a full-time kitchen role in Muscat. Note that this job is in Oman, not the UAE.
About the Role
You will prepare and cook food to recipes, quality, presentation standards and preparation checklists, including cold dishes and special meals. You will control oven, grill and broiler temperatures, check portions and plating, keep food records and monitor the quality and quantity of what is prepared. You will also help management with hiring, training and coaching of kitchen staff, and lead by example. Job category: Food and Beverage and Culinary. Job number: 26143325.
Career Impact & Growth Opportunity
W Hotels is known for reinventing luxury and its “Whatever/Whenever” service culture. Joining means joining Marriott International’s global portfolio, and the role includes training and safety certifications. A strong demi chef can progress toward Chef de Partie, though the listing mentions no specific path.
Why This Role Matters
Consistent quality and presentation are what luxury guests notice. Careful station work and clear communication keep the kitchen and service team in step.
Key Responsibilities
- Prepare and cook food to recipes, quality and presentation standards and checklists, including cold dishes
- Control oven, grill and broiler temperatures and defrost food safely
- Check portions, plating and garnish, and keep food records
- Monitor quality and quantity, and report surplus items for daily specials
- Tell service staff about rejected items and available specials
- Assist management with hiring, training, scheduling and coaching, and set a good example
- Follow safety policies, keep a professional appearance and anticipate guest needs
- Stand and move for long periods and lift or carry up to 25 lb unassisted
Qualifications & Requirements
- Technical, trade or vocational school education
- At least 3 years of related work experience
- No supervisory experience required
- No licence or certification required
- Ability to work with recipes, quality standards and food safety rules
- Clear, professional communication and teamwork
About This Opportunity
The listing does not mention salary or benefits. Ask about pay, accommodation, meals, visa and working hours before accepting.
Who Should Apply
Chefs with three years in hotel or restaurant kitchens, comfortable with cold and hot sections, and willing to work in Oman should apply. Marriott International states a commitment to equal opportunity and non-discrimination.
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