A kitchen brigade runs on clear direction: who plates what, how much is prepared, what is in stock. Le Méridien in Dubai is hiring a Supervisor – Senior Kitchen to coordinate its cooks and keep standards high. This is a full-time, non-management role for someone ready to lead on the line.
About the Role
You will supervise and coordinate the work of the cooks and the brigade, set plating and food decoration, and make sure portions, plating and garnish are right for service. You will watch the quantity of food being prepared, tell the food and beverage team about dishes removed from the menu and specials available, prepare special dishes or substitute ingredients, and keep kitchen supplies and food stock in check. You will also keep food safety and stock logs and support management with hiring, training, scheduling, coaching and motivating staff. Job category: Food and Beverage and Culinary. Job number: 26143880.
Career Impact & Growth Opportunity
Le Méridien is part of Marriott International’s portfolio and draws a curious, cosmopolitan guest. A senior supervisor who helps train and coach a team builds the experience needed for Sous Chef or Chef de Cuisine roles, though the listing mentions no specific path.
Why This Role Matters
The supervisor is where chef’s standards meet daily service. Consistent quality, controlled waste and a motivated team all depend on this role.
Key Responsibilities
- Supervise and coordinate the cooks and the kitchen brigade
- Set plating and food decoration, and check portions, plating and garnish for service
- Monitor the quantity of food in preparation and the stock of supplies and ingredients
- Prepare special dishes or substitute ingredients, and brief service staff on menu changes and specials
- Keep kitchen food safety and stock logs up to date
- Guarantee food quality and alert a manager if a product misses specifications
- Help management with hiring, training, scheduling, coaching and motivating staff
- Follow safety policies, keep a professional appearance and lift up to 12 kg unassisted
Qualifications & Requirements
- Technical, trade or vocational diploma
- 4 to 6 years of related work experience
- At least 2 years of supervisory experience
- No licence or certification required
- Strong communication, teamwork and quality focus
- Able to stand, move and work on your feet for long periods
About This Opportunity
The listing does not mention salary or benefits. Ask about pay, accommodation, meals, visa and working hours before accepting.
Who Should Apply
Experienced hotel cooks and chefs de partie with at least two years of supervising a team, who like mentoring and keeping standards consistent, should apply. Marriott International states a commitment to equal opportunity and non-discrimination.
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