A reputable food production company in the Kingdom of Saudi Arabia is now actively hiring an experienced and highly capable Quality Control Supervisor to take charge of food quality, safety, and compliance across their production operations. This is a leadership-level QC role for a food industry professional with 3 to 5 years of hands-on quality control experience, strong knowledge of HACCP, ISO, and GMP standards, and the confidence to lead a QC team, conduct audits, handle non-conformances, and drive continuous quality improvement in a fast-paced Saudi food manufacturing environment.
About This Role — Food QC Supervisor in Saudi Arabia
Industry: Food Production and Manufacturing — Kingdom of Saudi Arabia
Standards: HACCP, ISO food safety management systems, GMP, and Saudi food safety regulations
Team Scope: Lead, train, and supervise a dedicated QC team across active food production operations
Salary: Competitive package commensurate with experience — determined during hiring process
Benefits: Full benefits as per company policy — provided to all permanent employees
Why This Quality Control Supervisor Role in KSA Is a Strong Career Move
Leadership Authority: Full supervisory ownership of daily QC activities across the food production facility
Competitive Package: Salary based on experience — rewarding the right candidate appropriately for their expertise
Growing Sector: Saudi Arabia’s food manufacturing industry is expanding rapidly under Vision 2030
Career Development: Build a senior QC management career within one of the most dynamic food markets in the GCC
Position Overview
The Quality Control Supervisor in this KSA food production company is a critical leadership role responsible for overseeing all quality control activities across the manufacturing facility. You will ensure that every product leaving the production line meets the highest standards of food safety, hygiene, and quality compliance — in full alignment with HACCP, ISO, and GMP requirements. This role demands a technically strong, people-focused leader who can manage a QC team, conduct rigorous inspections and audits, handle non-conformance reports professionally, and collaborate effectively with production and senior management to drive sustainable quality improvements throughout the operation.
Why This Quality Control Supervisor Role in Saudi Arabia Matters: As QC Supervisor in a Saudi food production company, you are the central pillar of the entire quality and food safety framework. You will supervise daily inspections, enforce HACCP and ISO compliance, manage corrective actions for non-conformances, train your QC team to the highest standard, maintain GMP and sanitation across the facility, and work hand-in-hand with production and management teams to continuously elevate product quality and consumer safety. This is a role with real authority, clear impact, and strong career growth potential across Saudi Arabia’s food industry.
Compensation & Benefits
✅ Salary: Competitive package — determined based on experience and qualification level
✅ Benefits: Full benefits package provided as per company policy for all permanent employees
✅ Growth: Clear career advancement pathway within the food quality and safety management structure
✅ Environment: Structured, professional food production company committed to quality excellence in KSA
Key Responsibilities
Daily QC Supervision & Production Floor Oversight
- Supervise and manage all daily quality control activities across food production operations to ensure consistent product quality
- Monitor production processes in real time to identify and address quality deviations before they impact product standards
- Ensure all QC checks, sampling plans, and product inspections are carried out accurately, on schedule, and fully documented
- Maintain continuous quality oversight from raw material receipt through production to finished product dispatch
HACCP, ISO & Food Safety Compliance
- Ensure full and consistent compliance with HACCP principles, ISO food safety management standards, and all applicable Saudi food safety regulations
- Monitor and verify critical control points (CCPs) throughout the food production process to prevent food safety hazards
- Maintain up-to-date HACCP and ISO documentation, quality records, and food safety management system files
- Proactively identify food safety risks and implement preventive measures to maintain full regulatory compliance at all times
Inspections, Audits & Quality Checks
- Conduct regular and systematic inspections of all production areas, raw materials, in-process products, and finished goods
- Plan and execute internal quality audits to assess compliance with HACCP, ISO, GMP, and company quality standards
- Prepare comprehensive audit reports and present findings with clear, actionable recommendations to management
- Ensure the facility is consistently audit-ready for both internal and external food safety and quality reviews
Hygiene, Sanitation & GMP Monitoring
- Monitor and enforce strict hygiene, sanitation, and Good Manufacturing Practice (GMP) standards across all production and storage areas
- Conduct regular hygiene inspections and sanitation checks to ensure the production environment meets the highest food safety requirements
- Identify hygiene or GMP deficiencies and coordinate immediate corrective action with the relevant teams to resolve issues without delay
Non-Conformance Management & Corrective Actions
- Handle all non-conformance reports (NCRs) professionally — investigating root causes, documenting findings, and implementing effective corrective and preventive actions (CAPA)
- Track the status and effectiveness of all corrective actions and verify that identified quality issues are fully resolved in a timely manner
- Maintain comprehensive records of all non-conformances, corrective actions, and quality improvement activities for management review
QC Team Training, Leadership & Development
- Lead, train, coach, and mentor QC team members to build a high-performing, knowledgeable, and motivated quality control team
- Deliver structured training on HACCP, GMP, food safety standards, hygiene protocols, and quality inspection techniques
- Evaluate QC team competencies regularly and provide constructive feedback to support continuous professional development
Cross-Functional Coordination & Quality Improvement
- Coordinate closely with the production team, operations management, and senior leadership to align quality objectives with production goals
- Contribute proactively to quality improvement initiatives, process optimisation projects, and food safety enhancement programmes
- Communicate quality performance metrics, KPIs, and improvement opportunities clearly to relevant stakeholders across the business
Qualifications & Requirements
Educational Requirements
- Degree or Diploma in Food Technology, Food Science, Food Engineering, or a closely related field — strongly preferred
- Additional certifications in HACCP, ISO 22000, food safety management, or GMP are a valuable professional advantage
Experience Requirements
- Minimum 3 to 5 years of quality control experience in the food industry — this is a firm requirement for this supervisor-level position
- Proven hands-on experience in HACCP implementation, food safety audits, GMP compliance, and QC team supervision in food manufacturing
- Demonstrated track record of managing non-conformances, conducting corrective actions, and driving quality improvements in food production operations
Essential Skills & Competencies
- In-depth knowledge of HACCP, ISO food safety management systems, GMP standards, and Saudi food safety regulations
- Strong leadership and people management skills — able to supervise, train, and motivate a QC team in a demanding production environment
- Excellent communication skills for reporting quality performance to management and coordinating with cross-functional production teams
- High attention to detail, strong analytical mindset, and systematic approach to quality inspection and non-conformance management
- Ability to work effectively under pressure, manage multiple quality priorities simultaneously, and make sound decisions quickly
About Saudi Arabia’s Food Manufacturing Industry
Saudi Arabia’s food manufacturing and processing sector is one of the fastest growing industries in the Kingdom — driven by rising domestic demand, strong government investment under Vision 2030, and increasing consumer expectations for food safety, quality, and transparency. With the Saudi food industry expanding rapidly across Riyadh, Jeddah, Dammam, and beyond, the demand for qualified and experienced Quality Control Supervisors with HACCP, ISO, and GMP expertise has never been higher.
This Quality Control Supervisor role represents a genuine opportunity to step into a leadership position at the heart of food quality and safety in one of the GCC’s most dynamic markets — where your expertise will directly protect consumers, drive compliance, and shape the quality standards of a professional Saudi food company.
Apply Now and Lead Quality in KSA: Send your CV today to jobksa299@gmail.com with the subject line “Quality Control Supervisor” and take ownership of your food quality career in Saudi Arabia.
How to Apply — Quality Control Supervisor KSA Saudi Arabia
Send your CV to: jobksa299@gmail.com Who Should Apply?
Food Safety Professionals: With demonstrated non-conformance management, corrective action, and QC team leadership experience in Saudi Arabia or the broader GCC regionRecently opened JOBS 👇 Please mention “Quality Control Supervisor” in the subject line of your email application
Experienced Food QC Supervisors: With 3–5 years of food industry quality control experience and proven HACCP and ISO compliance knowledge in KSA or GCC
Food Technology Graduates: With hands-on QC supervisory experience, strong audit skills, and a deep understanding of GMP and food safety management systems
Quality Assurance Leaders: Currently in food manufacturing QC roles seeking a supervisor-level position in Saudi Arabia’s growing food production sector
HACCP & ISO Specialists: With documented experience implementing and managing food safety systems within certified food manufacturing facilities in the Kingdom
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