The global hospitality and food service industry depends heavily on strict food safety systems to protect guests and maintain international quality standards. One of the most essential roles in ensuring safe food handling and compliance is the HACCP Coordinator. This position plays a vital role in maintaining hygiene standards, monitoring food safety processes, and ensuring compliance with regulatory requirements.
Currently, an exciting opportunity is available for a HACCP Coordinator in Makkah with InterContinental Hotels Group (IHG). This role is ideal for professionals with experience in food safety management, HACCP systems, quality assurance, and hospitality operations.
Working in a globally recognized hospitality brand provides professionals with exposure to international food safety standards, hotel operations, and customer-focused service environments.
Job Overview – HACCP Coordinator
A HACCP Coordinator is responsible for implementing and maintaining food safety systems based on the HACCP framework. This system helps identify potential hazards in food production and ensures that proper controls are in place to prevent contamination.
The role involves monitoring food safety processes, conducting inspections, verifying compliance with critical control points, and ensuring that food products are safe for consumption.
HACCP Coordinators are critical in environments such as hotels, restaurants, catering operations, and food manufacturing facilities, where food safety compliance is essential
Job Type Information
Position: HACCP Coordinator
Company: InterContinental Hotels Group
Location: Makkah
Industry: Hospitality / Food Safety / Food & Beverage Operations
Job Type: Full-Time
Experience Level: Mid-Level Food Safety Professional
About InterContinental Hotels Group (IHG)
InterContinental Hotels Group is one of the world’s leading hospitality companies, operating thousands of hotels globally. The company is known for delivering exceptional guest experiences and maintaining high standards in food quality, safety, and service excellence.
IHG promotes a culture of inclusivity, innovation, and teamwork, making it an excellent workplace for professionals looking to build careers in hospitality and food safety management.
Key Responsibilities of a HACCP Coordinator
The HACCP Coordinator ensures that all food safety procedures are implemented effectively across hotel operations.
HACCP System Implementation and Monitoring
The primary responsibility is maintaining the HACCP system.
Key tasks include:
- Monitoring critical control points (CCPs)
- Verifying HACCP records and compliance
- Ensuring adherence to food safety plans
- Identifying hazards and implementing preventive measures
These activities ensure that food safety risks are minimized.
Regulatory Compliance and Food Safety Standards
The coordinator ensures compliance with legal and regulatory requirements.
Responsibilities include:
- Assisting management in meeting food safety regulations
- Monitoring compliance with hygiene standards
- Reviewing food safety procedures and documentation
- Ensuring adherence to international food safety guidelines
Compliance helps maintain high standards in hotel food operations and guest safety.
Inspection and Quality Control
The HACCP Coordinator conducts regular inspections to ensure food safety.
Key tasks include:
- Inspecting food handling and storage practices
- Reviewing temperature controls in food transport
- Ensuring proper stock rotation and material segregation
- Analyzing reports to determine product safety
These inspections help maintain consistent food quality and safety.
Food Recall and Traceability Systems
The role also involves managing product traceability systems.
Responsibilities include:
- Developing recall procedures
- Conducting mock recalls
- Ensuring proper labeling and traceability
- Maintaining documentation for food safety audits
Effective traceability systems are essential for risk management in food operations.
Training and Food Safety Awareness
The HACCP Coordinator promotes food safety culture within the organization.
Responsibilities include:
- Training employees on Good Manufacturing Practices (GMP)
- Ensuring staff follow hygiene and safety rules
- Monitoring employee compliance with food safety standards
- Supporting continuous improvement in food safety culture
Training ensures that all staff contribute to maintaining a safe food environment.
Collaboration and Team Support
The coordinator works closely with various departments.
Responsibilities include:
- Collaborating with maintenance and supply chain teams
- Participating in meetings and improvement initiatives
- Supporting operational teams in food safety practices
Teamwork ensures smooth operations and effective implementation of food safety systems.
Education Requirements
Candidates applying for the HACCP Coordinator job in Saudi Arabia should have a relevant educational background.
Preferred qualifications include:
- Bachelor’s degree in Food Science
- Degree in Microbiology
- Degree in Food Technology
- Degree in Hospitality Management with Food Safety focus
These qualifications provide essential knowledge in food hygiene, contamination control, and food safety systems.
Experience Requirements
Candidates should have experience in food safety or hospitality operations.
Preferred experience includes:
- Experience in HACCP implementation and monitoring
- Experience in hotel or food service operations
- Knowledge of food safety audits and inspections
- Experience with food safety documentation and compliance
Experience in hospitality or catering environments is highly beneficial.
Skills Required for HACCP Coordinators
Successful candidates must possess both technical and interpersonal skills.
Important skills include:
- Strong understanding of HACCP principles
- Attention to detail in monitoring food safety processes
- Analytical skills for identifying risks and hazards
- Communication skills for training and reporting
- Problem-solving skills for corrective actions
These skills ensure effective management of food safety systems and compliance programs.
Benefits of Working with IHG
Working with InterContinental Hotels Group offers numerous benefits:
- Competitive salary package
- Career growth opportunities in global hospitality
- Inclusive and diverse work environment
- Professional development and training programs
Employees benefit from working in a company that values teamwork, innovation, and employee well-being.
Career Opportunities in Food Safety and Hospitality
Professionals working as HACCP Coordinators can advance into roles such as:
- Food Safety Manager
- Quality Assurance Manager
- Food & Beverage Operations Manager
- Hygiene Manager
- Food Safety Auditor
These careers offer growth in hospitality, food manufacturing, and food safety consulting industries.
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