At Tashas Group, kitchens are where beautiful food begins. As Kitchen Manager, you will play a central role in bringing the tashas experience to life at the new opening in Ras Al Khaimah, leading the Back of House team with care, confidence and purpose to ensure every plate reflects the quality guests know and love.
About the Role — Back of House Leadership
Core Function: Leading day-to-day BOH operations from preparation through service
Quality Ownership: Guarding recipes, standards and consistency across every dish
Team Development: Leading, training and developing the Back of House team
Compliance: Maintaining UAE health, safety and HACCP standards daily
About Tashas Group — Inspired Hospitality
New Opening: An exciting new tashas location launching in Ras Al Khaimah
Philosophy: Inspired Hospitality — creating moments that feel personal, generous and unforgettable
Culture: A values-led, founder-driven group where people matter as much as product
Career Opportunity: Build and shape a BOH team from the ground up at a brand-new venue
Position Overview
This Kitchen Manager role involves leading the day-to-day operation of the Back of House, ensuring recipes and presentation meet tashas brand standards, preparing weekly prep sheets and checking food quality before service, leading and motivating the BOH team through scheduling and briefings, maintaining full compliance with UAE health, safety and HACCP regulations, and supporting the venue in achieving a minimum 94.5% SOE every month.
Why This Role Matters: As Kitchen Manager at Tashas Group’s new Ras Al Khaimah opening, you shape the kitchen culture and standards from day one, apply hands-on leadership to ensure every dish consistently reflects tashas quality and presentation, build and develop a Back of House team through structured onboarding and training, uphold rigorous HACCP and food safety standards that protect guests and the brand, and play a defining role in bringing Inspired Hospitality to a brand-new market.
Key Responsibilities
Kitchen Operations
- Lead day-to-day BOH operations, ensuring the kitchen is organised and ready for every service
- Oversee opening/closing procedures, preparation, service, cleaning and equipment checks
- Ensure recipes are prepared and presented to tashas brand standards
- Prepare weekly prep sheets and check/taste food before service
- Monitor kitchen equipment and support the venue in achieving 94.5%+ SOE monthly
People & Leadership
- Lead, motivate and support the BOH team, creating a positive working environment
- Prepare team schedules and conduct pre-service briefings
- Work with HR & Training on performance reviews, onboarding and development plans
- Champion the Tashas Group culture and values within the kitchen every day
Quality & Food Standards
- Take ownership of the quality of every dish leaving the kitchen
- Maintain high standards of freshness, taste, texture, presentation and consistency
- Identify opportunities to improve kitchen standards and the guest experience
Health, Safety & Hygiene
- Maintain full compliance with UAE health, safety and food hygiene regulations
- Complete daily Health & Safety and HACCP checks and action follow-ups
- Maintain strict hygiene and sanitation standards throughout the kitchen
Systems & Technology
- Support correct use of POS and other operational technology systems
Qualifications & Requirements
Experience Requirements
- Previous experience managing a professional kitchen, ideally in a high-quality restaurant, café or hospitality environment
- Experience leading, training and developing BOH teams
Essential Skills
- Strong knowledge of food preparation, kitchen operations and service
- Deep understanding of food safety, HACCP and hygiene standards
- Ability to maintain high standards while remaining calm during busy services
- Excellent organisation and attention to detail
- Strong communication and interpersonal skills
- A hands-on, collaborative leadership style
- A genuine passion for beautiful food and the guest experience
About Tashas Group
Join Tashas Group as it brings tashas to Ras Al Khaimah for an exciting new opening. Guided by the philosophy of Inspired Hospitality — creating moments that feel personal, generous and unforgettable — Tashas Group is a values-led, founder-driven organization where people matter as much as product, offering Kitchen Managers the opportunity to build and shape a BOH team from the very beginning.
Career Excellence: Lead Back of House operations for Tashas Group’s exciting new Ras Al Khaimah opening.
Who Should Apply?
- Experienced Kitchen Managers: With professional kitchen management background
- BOH Team Leaders: Skilled training and developing kitchen teams
- HACCP-Certified Professionals: With deep knowledge of food safety and hygiene standards
- Hands-On Culinary Leaders: Passionate about consistent quality and presentation
- New Opening Enthusiasts: Excited to build a kitchen culture from the ground up
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