A catering operation in Riyadh is hiring a Food Safety Supervisor to protect the quality of every meal it serves. You will oversee hygiene, run inspections, train staff and keep audit records in order, working with the kitchen, operations and quality teams.
Role Snapshot
Focus: Daily food safety, hygiene and sanitation control
Standards: Local Saudi and international food safety regulations
Works With: Kitchen, operations and quality teams
Environment: Fast-paced, large-scale catering
Position Overview
Are you searching for food safety jobs in Riyadh? This on-site supervisor role puts you at the centre of a working catering kitchen. You will write and roll out food safety procedures, coach the team on safe handling, and solve nonconformities before they become problems. Your reports and documentation are what keep the operation audit-ready.
Why This Role Matters: In large-scale catering, one hygiene failure can affect hundreds of people. A skilled supervisor protects both customers and the company’s reputation.
Key Responsibilities
- Monitor hygiene standards and inspect food preparation and storage areas.
- Ensure compliance with Saudi and international food safety rules.
- Develop and apply food safety procedures.
- Train team members on safe handling and sanitation.
- Keep detailed records and reports for audits.
- Manage nonconformities and corrective actions.
- Support continuous improvement in food safety and quality.
Qualifications & Requirements
- Practical experience in food safety and food quality.
- Quality assurance background, including auditing and corrective and preventive actions.
- Food science degree or related technical training.
- HACCP, ISO 22000 or equivalent certification.
- Knowledge of food manufacturing processes and catering regulations.
- Ability to lead and train teams, and to document inspections accurately.
- Catering, hospitality or institutional food service experience preferred.
Application Tip
Put your HACCP or ISO 22000 certificate and any audit results at the top of your CV. Mention the number of people you have trained.
Posted by: avocado.mohi@hotmail.com
Who Should Apply?
- Food Safety Officers: Ready to step up to a supervisor role.
- QA Professionals: With food, hospitality or catering exposure.
- Food Science Graduates: With HACCP training and practical kitchen experience.
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