Food Safety Officer Jobs Doha 2026

AYCA Global, a leading recruitment and staffing organization partnering with premier F&B clients in Qatar, is seeking a dedicated and knowledgeable Food Safety Officer / QHSE Coordinator for Doha. This is an exceptional opportunity for a safety professional passionate about food quality and workplace compliance. As Food Safety Officer / QHSE Coordinator, you’ll implement and monitor Quality, Health, Safety, and Environment policies in F&B operations, ensure daily compliance with food safety standards and workplace hygiene protocols, conduct regular risk assessments and safety inspections, coordinate with storekeepers and welfare coordinators, maintain safe food storage and handling practices, and uphold international food safety standards including HACCP and ISO 22000.

About AYCA Global — F&B Recruitment Excellence

Specialization: Recruitment and staffing for Food & Beverage industry

Geographic Focus: Qatar and Middle Eastern markets

Client Base: Premier F&B organizations and hospitality groups

Mission: Connecting qualified professionals with leading food service organizations

Expertise: Food safety, QHSE compliance, hospitality careers

How to Apply:

Interested candidates can email their CV directly to: info@aycaglobal.com

Food Safety Officer / QHSE Coordinator Role — Compliance & Safety Leadership

Department: Quality, Health, Safety & Environment (QHSE)

Primary Focus: Food safety compliance, workplace hygiene, risk management

Scope: F&B division operations with emphasis on safety standards

Mission: Ensuring compliance with international food safety standards

Food Safety Officer Position Overview

The Food Safety Officer / QHSE Coordinator position represents a critical leadership role ensuring food safety excellence and compliance across F&B operations in Doha. You’ll implement and monitor comprehensive Quality, Health, Safety, and Environment policies specifically within the F&B division, ensuring adherence to highest international standards. Your responsibilities include ensuring daily compliance with food safety standards and workplace hygiene protocols, conducting regular risk assessments to identify potential hazards, performing workplace safety inspections across all operational areas, and coordinating with storekeepers and welfare coordinators to maintain safe food storage and handling practices. This role combines technical food safety expertise with operational coordination and compliance monitoring, requiring deep knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and ISO 22000 food safety management systems.

As Food Safety Officer / QHSE Coordinator, you’ll develop and execute comprehensive food safety programs, create and maintain food safety documentation and records, conduct staff training on food hygiene and safety protocols, respond to food safety incidents and implement corrective actions, perform inspections of storage facilities and preparation areas, monitor temperature controls and equipment maintenance, ensure proper labeling and traceability of food items, audit compliance with local and international food safety regulations, and maintain detailed records of all safety activities and inspections. Your expertise directly protects consumers, ensures organizational compliance with regulatory requirements, and supports the F&B operation’s reputation for excellence. This position offers exceptional opportunity for safety professionals with proven HACCP and ISO 22000 expertise seeking roles combining technical compliance expertise with operational leadership in Qatar’s dynamic F&B industry.

Why This Role Matters: As Food Safety Officer at AYCA Global client in Qatar, you protect consumer health through rigorous food safety management, ensure compliance with international food safety standards HACCP and ISO 22000, develop and implement safety programs preventing foodborne illness, audit and improve food handling practices, lead workplace safety initiatives protecting employees, respond to safety incidents with corrective actions, advance food safety career with leading F&B organization, and contribute to Qatar’s hospitality reputation for excellence.

Key Responsibilities & Food Safety Duties

Food Safety Policy & Program Implementation

Implement comprehensive Quality, Health, Safety, and Environment policies in F&B division
Develop food safety management systems aligned with ISO 22000 standards
Create HACCP-based food safety programs identifying critical control points
Establish food safety procedures for all food handling operations
Develop and maintain food safety documentation and records
Monitor compliance with all food safety policies and procedures

Daily Compliance & Hygiene Management

Ensure daily compliance with food safety standards and protocols
Monitor workplace hygiene practices across all operational areas
Inspect food preparation and storage areas for cleanliness and safety
Verify proper temperature controls and refrigeration equipment maintenance
Ensure proper labeling, storage, and traceability of food items
Support sanitation programs and cleaning schedules

Risk Assessments & Safety Inspections

Conduct regular risk assessments identifying potential food safety hazards
Perform workplace safety inspections of storage, preparation, and serving areas
Identify hazards related to food contamination and workplace safety
Document inspection findings and recommend corrective actions
Follow up on implementation of corrective actions
Maintain detailed inspection records and documentation

Coordination & Stakeholder Management

Coordinate with storekeepers to maintain safe food storage practices
Work with welfare coordinators on employee safety and hygiene
Collaborate with production teams on food handling and preparation
Liaise with management on food safety compliance status
Support communication of food safety requirements to all staff
Resolve food safety issues and concerns across operations

Training & Staff Development

Conduct food safety and hygiene training for all staff members
Develop training materials on food safety procedures and requirements
Provide onboarding training for new employees
Educate staff on HACCP principles and critical control points
Support continuous improvement in food safety awareness
Maintain training records and attendance documentation

Incident Response & Documentation

Respond to food safety incidents and potential contamination issues
Implement corrective and preventive actions for food safety incidents
Investigate root causes of safety violations and non-compliance
Prepare incident reports and documentation
Support regulatory reporting if food safety issues occur
Maintain comprehensive records of all safety activities

Qualifications & Requirements

Professional Experience

Proven experience as QHSE Coordinator or Food Safety Officer
Background in Food & Beverage industry operations
Hands-on experience in food safety management and compliance
Experience conducting food safety audits and inspections
Track record implementing food safety programs

Knowledge & Certifications

Strong knowledge of international food safety standards
Expert understanding of HACCP (Hazard Analysis Critical Control Points)
Proficiency in ISO 22000 food safety management systems
Knowledge of local food safety regulations and requirements
Understanding of food microbiology and contamination prevention

Technical & Professional Skills

Strong analytical and problem-solving capabilities
Proficiency in food safety documentation and record management
Ability to conduct risk assessments and identify hazards
Experience with food safety testing and monitoring procedures
Excellent communication and training skills
Strong organizational and attention to detail

Preferred Qualifications

Certification in Food Safety or HACCP program
ISO 22000 Lead Auditor certification
Experience with hospitality or restaurant operations
Knowledge of Qatar’s food safety regulations
Experience with food safety software systems

Career Development & Growth Opportunities

Professional Advancement

Food Safety Officer role with premier F&B organizations
Opportunity to advance to QHSE Manager positions
Exposure to international hospitality operations
Career growth with leading Qatar-based F&B clients

Learning & Development

Professional development in food safety management
Training in advanced food safety technologies
Support for ISO 22000 Lead Auditor certification
Access to international food safety resources

About Food & Beverage Industry in Qatar — Hospitality Excellence

Qatar’s Food & Beverage industry represents a dynamic sector of hospitality excellence serving international guests and local communities. F&B organizations in Doha maintain the highest standards of food safety, quality, and customer service aligned with international hospitality norms. These organizations operate with strict adherence to HACCP principles, ISO 22000 certification, and local food safety regulations. Qatar’s premier F&B establishments prioritize consumer protection, employee safety, and operational excellence through rigorous food safety management and QHSE compliance programs. The industry offers exceptional opportunities for safety professionals committed to maintaining high standards of food quality and workplace safety.

Career Excellence in Qatar F&B: Join leading Food & Beverage organization in Qatar’s hospitality sector, implement international food safety standards HACCP and ISO 22000, protect consumer health through rigorous safety management, lead workplace safety and hygiene initiatives, develop and audit food safety programs, collaborate with international hospitality teams, advance food safety career in growing Middle Eastern market, and contribute to Qatar’s reputation for hospitality excellence.