Skyline HR International — a leading UAE-based recruitment agency — is urgently seeking a highly qualified and experienced Food Safety HSE Manager for a key client position in the United Arab Emirates. This senior full-time role requires a certified professional with deep expertise in HACCP implementation, Health Safety and Environment (HSE) management, food safety policy development, and UAE food industry compliance. If you hold a HACCP Level 3 or 4 certification, a NEBOSH qualification, and have extensive hands-on UAE food safety and HSE management experience, this is a high-impact opportunity that will advance your career at a senior level in the UAE’s competitive food and hospitality industry.
About Skyline HR International — UAE’s Trusted Recruitment Partner
Company Type: Specialized recruitment agency placing top professionals across UAE industries
Sector Focus: Food & Beverage, Hospitality, FMCG, Manufacturing, HSE Management
Location: United Arab Emirates — placing candidates across all seven emirates
Hiring Mode: Urgent hire — actively placing now on behalf of a UAE food sector client
Apply Directly: Send updated CV to info@skylinehr.com — urgent placement in progress
Why This Food Safety HSE Manager Role in UAE Stands Out in 2026
Senior Leadership: Full managerial ownership of HSE and Food Safety policy, compliance, and team training
High-Value Certifications: HACCP Level 3/4 and NEBOSH roles command premium salaries in the UAE market
UAE Market Demand: Food safety and HSE management professionals are among the most sought-after in UAE’s F&B sector
Career Growth: Senior HSE and food safety roles in UAE open doors to regional director and consulting opportunities
Position Overview
The Food Safety HSE Manager is a senior, multi-disciplinary leadership role responsible for developing, implementing, and continuously monitoring all Health, Safety, Environment, and Food Safety policies across the UAE operation. You will lead HACCP implementation across all food handling and processing areas, conduct comprehensive site inspections and risk assessments, carry out internal compliance audits, and deliver structured staff training programs covering food hygiene, safety standards, and emergency response procedures. This role demands a confident, certified professional who can work across operational, regulatory, and team management responsibilities simultaneously — and who understands the specific requirements of the UAE food industry environment at a senior level.
Why This Role Matters: As a Food Safety HSE Manager in the UAE, you are the single most important line of defense between the organization and serious food safety, health, and environmental risk. Your HACCP systems protect consumers. Your HSE policies protect workers. Your risk assessments protect the business. Your audits protect regulatory compliance. And your training programs build a culture of safety that sustains all of the above — day after day. In the UAE’s rapidly growing and increasingly regulated food sector, a skilled, certified Food Safety HSE Manager is not just valuable — they are absolutely essential. This is your opportunity to lead at the highest level of food safety and HSE management in one of the world’s most dynamic markets.
Key Responsibilities
HSE & Food Safety Policy Development
- Develop, implement, and continuously monitor Health, Safety, and Environment (HSE) and Food Safety policies across the organization
- Ensure all policies are fully aligned with UAE food safety regulations, industry standards, and international best practices
- Review and update HSE and food safety documentation regularly to reflect regulatory changes and operational developments
- Act as the primary point of authority for all food safety and HSE matters across the UAE operation
HACCP Implementation & Compliance
- Lead the full implementation of HACCP principles across all food handling, preparation, and processing areas
- Establish, maintain, and verify critical control points (CCPs) to ensure ongoing food safety compliance at all sites
- Ensure HACCP plans, records, and corrective action procedures are current, accurate, and audit-ready at all times
- Drive a culture of HACCP compliance throughout all operational teams, departments, and management levels
Site Inspections, Risk Assessments & Internal Audits
- Conduct regular, structured site inspections across all food production, handling, and operational areas
- Perform comprehensive risk assessments to identify potential HSE and food safety hazards before they escalate
- Lead internal audit programs to evaluate compliance with food safety standards, HSE policies, and regulatory requirements
- Prepare detailed audit reports, non-conformance findings, and corrective action plans for senior management review
Staff Training & Emergency Response
- Design and deliver regular training programs covering food hygiene, safety standards, HACCP awareness, and HSE best practices
- Train all relevant staff on emergency response procedures, evacuation protocols, and incident reporting processes
- Ensure all food handling and production team members are trained, qualified, and up to date on their food safety obligations
- Build a safety-first culture across the workforce through consistent, engaging, and practically focused training delivery
Qualifications & Required Certifications
Certifications
HACCP Level 3
Minimum Level 3 certification in HACCP — food safety system implementation and management
HACCP Level 4
Level 4 preferred — advanced HACCP management and auditing for senior food safety leadership
NEBOSH
NEBOSH General Certificate or higher — internationally recognized health and safety qualification
Additional HSE Certs
IOSH, ISO 22000, FSSC 22000, or equivalent food safety / HSE certifications are an advantage
Experience Requirements
- Extensive experience in Food Safety and HSE management roles within the UAE food industry is essential
- Proven track record of leading HACCP implementation, HSE compliance programs, and food safety audits in UAE
- Strong leadership and team management skills with experience training and developing food safety teams
- Deep knowledge of UAE food safety regulations, municipal authority requirements, and international food safety standards
How to Apply — Food Safety HSE Manager UAE
Send your updated CV to: info@skylinehr.com
Subject Line: Food Safety HSE Manager — UAE Application
Include in your CV: HACCP certification level, NEBOSH qualification, and years of UAE food safety & HSE experience
About Skyline HR International — UAE Recruitment Specialists
Skyline HR International is a trusted UAE-based recruitment agency specializing in sourcing and placing high-caliber professionals across the food and beverage, hospitality, FMCG, manufacturing, and HSE sectors throughout the United Arab Emirates. The agency works directly with leading UAE employers to fill senior, specialist, and management-level vacancies efficiently and with precision. Skyline HR International is known for its fast, transparent, and professional recruitment process — connecting the right professionals with the right opportunities across the UAE market.
Ready to Apply? Send your updated CV directly to info@skylinehr.com and take the next major step in your Food Safety and HSE management career in the UAE.
Who Should Apply?
- HACCP-Certified Food Safety Managers: With Level 3 or Level 4 certification and extensive UAE food industry management experience
- NEBOSH-Qualified HSE Professionals: With a strong background in health, safety, and environment management in UAE food or FMCG operations
- Food Safety Auditors: Experienced in internal audit programs, risk assessments, and regulatory compliance in the UAE food sector
- HSE Training Specialists: Who have delivered structured food safety and emergency response training programs in UAE organizations
- Senior Food Safety Leaders: Ready to take full ownership of both HSE and Food Safety compliance at a managerial level in the UAE
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