YOSH Hospitality LLC and POM Holdings — a premium fine dining hospitality group in Abu Dhabi, UAE — are urgently hiring an experienced FSQA Specialist / HACCP Coordinator to design, verify, and maintain HACCP plans and food safety management systems across their multi-unit hospitality kitchen operations. Offering a competitive salary of AED 5,000 – AED 7,000 per month plus benefits, this is an excellent career opportunity for a food safety professional with 3–5 years of HACCP and FSMS experience in fine dining restaurant chains or hospitality groups within the UAE or GCC.
About the Role — FSQA Specialist Abu Dhabi UAE
Company: YOSH Hospitality LLC / POM Holdings — premium fine dining and hospitality group in Abu Dhabi, UAE
Scope: Multi-unit hospitality kitchen HACCP plans, PRPs, supplier QA audits, CCP verifications, and corrective actions
Salary: AED 5,000 – AED 7,000 per month plus additional benefits package
Sector: Fine dining restaurant chains and premium hospitality operations across Abu Dhabi
Food Safety Career Opportunity in Abu Dhabi UAE
Fine Dining Prestige: Work within a premium hospitality group — FSQA expertise in fine dining is among the most valued in the UAE’s growing food sector
Competitive Salary: AED 5,000–7,000 per month plus benefits — well-positioned for experienced HACCP and food safety professionals in Abu Dhabi
Career Growth: Clear advancement toward FSQA Manager, Food Safety Director, and Head of Quality roles in UAE’s premium hospitality sector
UAE Food Scene: Abu Dhabi’s fine dining and premium hospitality industry is one of the GCC’s fastest-growing — ideal timing to build expertise
Position Overview
The FSQA Specialist / HACCP Coordinator at YOSH Hospitality in Abu Dhabi is a full-time, senior food safety role responsible for designing, verifying, and maintaining HACCP plans and Prerequisite Programs (PRPs) across multi-unit fine dining and hospitality kitchen operations. You will manage supplier QA audits, ingredient specifications, batch tracking, and raw material Certificate of Analysis (COA) verifications; conduct Critical Control Point (CCP) verifications; coordinate external laboratory microbial swab programs; and oversee the closure of all corrective actions — ensuring comprehensive food safety management system compliance across every kitchen operation in the YOSH Hospitality and POM Holdings portfolio in Abu Dhabi.
Why This Role Matters: As FSQA Specialist at YOSH Hospitality Abu Dhabi, you will be the food safety guardian across premium fine dining kitchens serving Abu Dhabi’s most discerning guests, build and maintain HACCP and FSMS systems to the highest international food safety standards, manage supplier quality programs that protect ingredient integrity from source to plate, earn AED 5,000–7,000 per month in one of the UAE’s most exciting hospitality groups, and develop a prestigious food safety career at the intersection of culinary excellence and rigorous food quality management.
Key Responsibilities
HACCP Plan Design, Verification & Maintenance
- Design, verify, and continuously maintain HACCP plans and Prerequisite Programs (PRPs) across all multi-unit YOSH Hospitality and POM Holdings kitchen facilities in Abu Dhabi
- Conduct Critical Control Point (CCP) verifications across all kitchen operations — ensuring consistent monitoring, accurate documentation, and immediate response to any CCP deviations
- Coordinate external laboratory microbial swab programs — scheduling sampling activities, reviewing results, and driving corrective actions based on microbiological findings
- Oversee the timely closure of all corrective actions arising from HACCP verifications, CCP deviations, supplier audits, and external inspection findings
Supplier QA Audits, Specifications & Batch Tracking
- Manage comprehensive supplier QA audit programs — evaluating supplier food safety practices, documentation, and compliance with YOSH Hospitality’s ingredient and quality standards
- Maintain and verify ingredient specifications for all raw materials used across the multi-unit kitchen network — ensuring specifications align with HACCP requirements and menu standards
- Implement and maintain batch tracking systems — enabling full traceability of ingredients from supplier delivery through production and service in every kitchen location
- Verify and manage raw material Certificate of Analysis (COA) documentation for all key ingredients — flagging non-compliant materials and coordinating with suppliers for resolution
- Maintain and continuously improve the organization’s Food Safety Management System (FSMS) across all YOSH Hospitality and POM Holdings kitchen and hospitality operations
- Ensure full compliance with UAE food safety regulations and applicable international standards across all fine dining kitchen environments
- Conduct internal food safety audits and inspections across kitchen facilities — identifying gaps and driving corrective improvements proactively
- Provide food safety training and guidance to kitchen teams — building a genuine food safety culture where every team member understands their HACCP responsibilities
Food Safety Management System Oversight
Educational Background
- Bachelor’s degree in Food Science, Nutrition, Food Technology, Agriculture, or a closely related scientific discipline is required for this FSQA Specialist role
- Additional professional certifications in HACCP, ISO 22000, FSMS, or food safety management are a strong professional advantage
Experience Requirements
- Minimum 3 to 5 years of proven experience managing HACCP and Food Safety Management Systems (FSMS) within fine dining restaurant chains or premium hospitality groups
- Demonstrated hands-on experience with HACCP plan design and verification, CCP monitoring, PRP management, and corrective action programs in an active kitchen environment
- Proven experience conducting supplier QA audits, reviewing ingredient specifications, managing batch tracking, and verifying raw material COA documentation
- Experience coordinating external microbial testing programs and interpreting laboratory results for food safety compliance purposes
How to Apply — FSQA Specialist Abu Dhabi UAE
Email Your CV: careers@yosh.ae
Attach: Your updated CV / Resume in PDF or Word format
Subject: Include “FSQA Specialist – Abu Dhabi” in your email subject for faster processing
Note: Only candidates with 3–5 years of HACCP and FSMS experience in fine dining or hospitality environments will be shortlisted and contacted
About YOSH Hospitality LLC & POM Holdings — Abu Dhabi Premium Dining
YOSH Hospitality LLC and POM Holdings represent a premium fine dining and hospitality group operating across Abu Dhabi’s prestigious restaurant and food service landscape. With a commitment to culinary excellence, guest experience leadership, and the highest standards of food safety management, YOSH Hospitality has built a reputation for quality across its multi-unit kitchen operations in the UAE capital. For food safety professionals, this role represents a rare opportunity to apply HACCP and FSMS expertise at the highest level of the hospitality industry — protecting the food safety standards that underpin exceptional dining experiences in one of the world’s most dynamic and growing hospitality markets.
Career Path: An FSQA Specialist role at YOSH Hospitality Abu Dhabi provides a strong foundation for advancement toward FSQA Manager, Head of Food Safety, Group Quality Director, and Food Safety Compliance Lead positions across UAE’s premium hospitality and fine dining sector.
Who Should Apply?
- HACCP Coordinators: With 3–5 years of HACCP plan management experience in fine dining restaurant chains or premium hospitality groups in UAE or GCC
- FSQA Specialists: With demonstrated FSMS management, CCP verification, and supplier QA audit experience in hospitality or food service environments
- Food Science / Nutrition Graduates: With practical hands-on HACCP, microbial testing coordination, and corrective action management experience
- Hospitality Food Safety Professionals: Passionate about protecting food safety standards in premium dining environments across Abu Dhabi’s competitive F&B sector
- Supplier QA Auditors: With COA verification, batch tracking, and ingredient specification management experience in a multi-unit kitchen operation
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