Food Quality & Safety Manager Jobs Riyadh Saudi Arabia 2026 

A leading company in Riyadh is seeking a highly qualified and experienced Food Quality & Safety Manager (QHSE Manager) to lead and elevate its quality, health, safety, and environment management system across food operations in Saudi Arabia. This is a full-time senior management role requiring a minimum of 5 years of food quality and safety experience, deep familiarity with FSSC 22000, ISO 22000, HACCP, GMP, and SFDA regulations, and proven leadership in managing quality and safety teams. If you are passionate about food safety compliance, operational excellence, and continuous improvement in the Saudi food industry — and want a role where your expertise genuinely shapes food safety culture from the top.

About the Opportunity — Riyadh Food Quality Leadership Role

Role Title: Food Quality & Safety Manager / QHSE Manager

Company: Ekal — established food industry company based in Riyadh, Saudi Arabia

Industry: Food Manufacturing / Restaurant / Food Industry — Saudi Arabia

System Leadership: Lead the full QSA management system — compliance, improvement, and regulatory alignment

Why This Food Quality & Safety Manager Role in Riyadh Stands Out in 2026

Senior Leadership: Own the QSA system — FSSC 22000, ISO 22000, HACCP, GMP, and SFDA compliance all in one role

Saudi Market: SFDA compliance expertise is among the most in-demand skillsets in Saudi Arabia’s growing food sector

Strategic Impact: Lead continuous improvement, risk management, and quality culture across the entire food operation

Career Growth: QHSE Manager roles in Saudi Arabia provide a clear pathway to regional QA director and group-level leadership

Position Overview

The Food Quality & Safety Manager (QHSE Manager) in Riyadh is a senior management role responsible for leading, implementing, and continuously improving the company’s Quality, Health, Safety, and Environment management system across all food operations. You will ensure full compliance with international food safety standards including FSSC 22000, ISO 22000, HACCP, and GMP, while maintaining alignment with SFDA regulations and all relevant Saudi food industry requirements. You will lead quality and safety teams, conduct risk assessments, develop policies and procedures, manage corrective action processes, prepare technical reports, and drive a culture of continuous improvement and operational excellence throughout the organization. This is a role for a confident, analytically strong, and leadership-capable food safety professional who is ready to be the most senior quality voice in a growing Saudi food business.

Why This Role Matters: As Food Quality & Safety Manager in Riyadh, you are not just managing a compliance checklist — you are building the food safety infrastructure that protects consumers, upholds SFDA standards, and positions the company for sustainable growth in Saudi Arabia’s rapidly expanding food sector. Every HACCP plan you implement, every FSSC 22000 audit you prepare, every corrective action you drive, and every team member you develop directly determines the quality and safety of food that reaches customers across the Kingdom. Saudi Arabia’s Vision 2030 food sector transformation demands exactly the kind of rigorous, systems-driven, leadership-led quality management that this QHSE Manager role delivers. This is a career with genuine national significance.

 Key Responsibilities

QSA System Leadership & Compliance

  • Lead, implement, and continuously improve the full Quality, Health, Safety, and Environment (QHSE) management system
  • Ensure compliance with FSSC 22000, ISO 22000, HACCP, and GMP standards across all food operations
  • Maintain full alignment with Saudi Food and Drug Authority (SFDA) requirements and all applicable Saudi food regulations
  • Lead internal and external quality audits, prepare audit documentation, and manage all post-audit corrective action processes

Risk Assessment & Corrective Actions

  • Conduct comprehensive risk assessments to identify quality and food safety hazards across all operational areas
  • Analyze quality and safety problems using structured methodologies and develop effective, data-driven corrective actions
  • Monitor the implementation and effectiveness of all corrective and preventive actions (CAPA) and close findings on time
  • Prepare detailed technical reports on quality performance, risk findings, and corrective action status for senior management

Team Leadership & Quality Culture

  • Lead, motivate, and develop quality and safety teams across the food operation through strong management and coaching
  • Supervise all quality and food safety activities — inspections, audits, testing, and compliance monitoring — across the organization
  • Build a strong, proactive food safety culture throughout the company through consistent leadership and team engagement
  • Train and develop team members on HACCP, GMP, SFDA requirements, and food safety best practices on an ongoing basis

Policies, Procedures & Continuous Improvement

  • Develop, update, and maintain quality and food safety policies and procedures aligned with international standards and SFDA requirements
  • Drive continuous improvement of quality systems, operational efficiency, and food safety performance across all departments
  • Identify opportunities to enhance system effectiveness and reduce food safety risk through structured improvement initiatives
  • Ensure all documentation, records, and quality management system materials are current, complete, and audit-ready at all times

Qualifications & Requirements

Educational & Experience Requirements

  • Bachelor’s degree in Food Science, Quality Management, Food Technology, or a closely related discipline
  • Minimum 5 years of hands-on experience in food quality and safety management within the food or restaurant industry
  • Previous experience in the restaurant or food service industry is preferred and will be a strong advantage
  • Proven experience implementing and managing quality systems in accordance with FSSC 22000, ISO 22000, HACCP, and GMP
  • Demonstrated familiarity with SFDA requirements and Saudi food safety regulatory framework

Skills & Competencies

  • Outstanding leadership skills — proven ability to lead, supervise, and develop quality and safety teams effectively
  • Strong risk assessment, problem analysis, and corrective action implementation skills in a food production environment
  • Ability to prepare high-quality technical reports and develop practical policies and procedures for management and audit
  • Strong analytical and organizational skills with the ability to manage multiple quality priorities simultaneously
  • Good English language proficiency — written and spoken — for reporting, documentation, and audit communication

How to Apply — Food Quality & Safety Manager Riyadh

Send your updated CV directly to the company’s recruitment email

Please mention “Food Quality & Safety Manager” in the subject line of your email

Careers@ekal.co

Applications are being reviewed immediately — apply now to be considered for this urgent Riyadh opportunity

About the Opportunity — Riyadh’s Food Quality & Safety Leadership Role

This Food Quality & Safety Manager (QHSE Manager) role is based in Riyadh, Saudi Arabia — the Kingdom’s commercial capital and the heart of its rapidly growing food industry. Saudi Arabia’s Vision 2030 transformation is driving unprecedented investment in food manufacturing, restaurant chains, and food supply chain development across the Kingdom. Food safety compliance — particularly under SFDA regulations and internationally recognized standards like FSSC 22000 and ISO 22000 — is more critical than ever, making qualified QHSE leaders some of the most valued and sought-after professionals in Saudi Arabia’s food and beverage market in 2026.

Apply Today: Email your updated CV to Careers@ekal.co with the subject line “Food Quality & Safety Manager” to be considered for this urgent and exciting Riyadh opportunity.

 Who Should Apply?

  • Food Safety Managers: With 5+ years in FSSC 22000, ISO 22000, HACCP, and GMP implementation within food manufacturing or restaurant operations
  • QHSE Managers: With comprehensive quality, health, safety, and environment management experience in Saudi Arabia’s food industry
  • SFDA Compliance Specialists: Familiar with Saudi Food and Drug Authority regulations and food industry regulatory requirements in KSA
  • Quality Team Leaders: Ready to step into a senior management role owning the full QSA system at a Riyadh-based food company
  • Food Science Graduates: With strong food safety certification experience and a proven track record of driving quality culture in Saudi food operations

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