Al Zorah Beach Resort — a sophisticated coastal retreat framed by protected mangroves, white sand beaches, and vibrant lagoons, just a short drive from Dubai — is hiring a detail-focused and people-savvy Hygiene Supervisor in Ajman, UAE. The resort is on an exciting transformation journey toward the grand opening of the Four Seasons Resort Ajman at Al Zorah in 2028. This role covers food safety and hygiene monitoring, HACCP-based inspections and internal audits, corrective action follow-up, staff training, allergen and cross-contamination control, cleaning and pest control oversight, and incident investigation across kitchens, restaurants, and storage areas — with a package that includes a tax-free salary, service charge, accommodation, transportation, and employee meals.
Al Zorah Beach Resort — Understated Elegance Meets Global Luxury Standards
Set in a rare natural paradise of mangroves, beaches, and lagoons, the resort is being shaped by the highest global standards in luxury hospitality. Joining now means helping build the food safety foundation for a resort that is heading toward a Four Seasons-branded future.
REQUIRED: HACCP Certification or Recognized Food Safety Training · UAE Food Safety / Municipality Standards Knowledge Is an Advantage
About the Role — Hygiene Supervisor, Al Zorah Beach Resort Ajman
Employer: Al Zorah Beach Resort — luxury beachfront resort, Ajman, UAE
Location: Ajman — a short drive from Dubai
Hygiene Scope: Kitchens · Food preparation areas · Restaurants · Food storage · All food handling areas
Core Standards: HACCP · Local regulations · Resort standards · Allergen control · Temperature control · Sanitation
Working Pattern: Flexible to operational needs, including weekends and public holidays when necessary
Why This Hygiene Supervisor Role at Al Zorah Stands Out
A Resort on the Rise: Al Zorah is in transformation mode ahead of the Four Seasons Resort Ajman opening in 2028 — a rare chance to shape hygiene systems early and grow with a property heading toward international luxury standards
Hands-On, Visible Role: You will work daily with Culinary, Stewarding, F&B, and Engineering teams — a high-visibility position where your inspections, training, and judgment directly protect guests and the resort’s reputation
Strong Benefits Package: Competitive tax-free salary plus service charge, medical insurance, annual leave, flight benefits, end-of-service gratuity, and complimentary accommodation, transportation, and employee meals
Career Growth: Hygiene Supervisors in luxury hospitality advance toward Food Safety Manager, Quality Assurance Manager, and Director of Quality roles — respected, well-paid career paths across the UAE hospitality sector
Position Overview
The Hygiene Supervisor at Al Zorah Beach Resort monitors and maintains food safety and hygiene standards across all kitchens, food preparation areas, restaurants, storage facilities, and other food handling areas. You will carry out routine hygiene inspections and internal audits against HACCP principles, local regulations, and resort standards; check food storage, temperature control, labelling, date marking, and stock rotation; identify hygiene risks and follow up on corrective and preventive actions; maintain HACCP documentation, temperature logs, and cleaning schedules; coordinate with Culinary, Stewarding, F&B, and Engineering; deliver food safety and hygiene training; oversee cleaning, sanitisation, chemical use, and pest control; support incident and guest complaint investigations; assist with external inspections and certification; and promote a resort-wide culture where food safety is everyone’s responsibility.
Why This Role Matters: In a luxury resort, guests expect beautiful food and complete peace of mind. One missed temperature check, mislabelled allergen, or lapse in cleaning can harm a guest and damage a reputation built over years. As Hygiene Supervisor, you are the person who quietly prevents that — by spotting risks early, guiding teams with respect and clarity, and turning HACCP principles into daily habits across every kitchen and outlet. Your work protects guests, supports the culinary teams, and strengthens the resort as it moves toward its Four Seasons future.
Key Responsibilities
Hygiene Monitoring, Inspections & Internal Audits
- Monitor and maintain food safety and hygiene standards across kitchens, food preparation areas, restaurants, storage facilities, and every other food handling area in the resort
- Conduct routine hygiene inspections and internal audits to confirm compliance with HACCP principles, local regulations, and resort standards — documenting findings clearly and fairly
- Check food storage, temperature controls, labelling, date marking, stock rotation, and safe food handling in daily operations
- Monitor the condition and cleanliness of food handling equipment, refrigeration units, and food storage facilities
Risk Identification, CAPA & Documentation
- Identify hygiene risks, document non-compliance, and follow up on corrective and preventive actions until they are properly closed
- Maintain HACCP documentation, inspection records, temperature logs, cleaning schedules, and other food safety records so they are always accurate and audit-ready
- Prepare hygiene inspection reports, communicate findings clearly, and recommend practical improvements that kitchen and outlet teams can actually apply
Training, Culture & Cross-Department Coordination
- Deliver food safety and hygiene training — covering personal hygiene, cross-contamination prevention, allergen awareness, and safe food handling
- Verify that food handlers comply with personal hygiene standards and training requirements
- Coordinate with Culinary, Stewarding, F&B, and Engineering teams to resolve hygiene-related concerns quickly and constructively
- Promote a culture of food safety awareness and accountability throughout the resort
Sanitation, Chemicals & Pest Control
- Monitor cleaning and sanitisation procedures, chemical usage, and pest control activities to confirm they are carried out correctly and on schedule
Incident Support & External Inspections
- Support investigations into food safety incidents, guest complaints, and suspected contamination with careful fact-finding and clear reporting
- Assist with external inspections, regulatory audits, and food safety certification requirements, including municipality inspections
Key Coordination Interfaces
Culinary Teams
Food & Beverage
Stewarding
Engineering
Municipality Inspectors
Auditors & Certifiers
Qualifications & Requirements
Education & Certification
- Diploma or degree in Food Science, Food Safety, Hospitality Management, or a related field is preferred
- HACCP certification or recognized food safety training is required
Experience Requirements
- Minimum 2 years of experience in food safety, hygiene supervision, or quality assurance within a hotel, resort, or food service environment
- Experience conducting hygiene inspections, internal audits, and corrective action follow-ups
- Familiarity with UAE food safety requirements and local municipality inspection standards is an advantage
Skills & Attributes
- Strong understanding of HACCP principles, food hygiene regulations, and food safety management systems
- Good knowledge of food allergens, cross-contamination prevention, temperature control, and sanitation practices
- Ability to deliver training and explain hygiene requirements clearly to operational teams
- Strong documentation, reporting, and organizational skills, with good written and spoken English
- Confidence addressing non-compliance professionally and following through on corrective actions
- Flexibility to work according to operational needs, including weekends and public holidays when necessary
What Al Zorah Beach Resort Offers
Competitive Tax-Free Salary + Service Charge
Medical Insurance
Annual Leave
Flight Benefits
End-of-Service Gratuity
Complimentary Accommodation
Transportation Provided
Employee Meals
Training & Career Growth
About Al Zorah Beach Resort & Hospitality in Ajman, UAE
Al Zorah Beach Resort sits within a rare natural setting of protected mangroves, white sand beaches, and lagoons in Ajman, a short drive from Dubai. The resort is undergoing an exciting transformation guided by the highest global standards in luxury hospitality, building toward the grand opening of the Four Seasons Resort Ajman at Al Zorah in 2028. Its character blends understated elegance, thoughtful care, and a deep connection to nature. For food safety professionals, a growing luxury resort offers a rewarding mix of strict standards, close teamwork with culinary and F&B colleagues, and room to build systems that will carry the property into its next chapter. The UAE’s hospitality sector continues to expand, keeping demand strong for qualified hygiene and food safety supervisors.
Career Outlook: Hygiene Supervisors in UAE luxury hospitality can progress toward Food Safety Manager, Quality Assurance Manager, Cluster Quality Manager, and Director of Quality roles — respected, well-compensated positions across the Gulf’s hotel and resort industry.
Who Should Apply?
- Hotel & Resort Hygiene Officers: With 2+ years supervising hygiene and food safety in a UAE or GCC hotel or resort — confident running inspections, audits, and corrective action follow-up
- HACCP-Certified Quality Assurance Staff: From hospitality or food service environments, looking to step into a supervisory food safety role at a luxury property
- Food Safety Trainers & Coordinators: Who enjoy teaching hygiene, allergen awareness, and safe handling to culinary and F&B teams in clear, practical ways
- Food Science / Hospitality Graduates: With a relevant diploma or degree and early hospitality hygiene experience, ready to grow with a resort heading toward a Four Seasons future
- Catering & Food Service Quality Professionals: With strong documentation habits and a calm, constructive approach to addressing non-compliance — ready for a resort environment
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