Seara International is hiring a Food Safety Officer in Abha, ‘Asir, Saudi Arabia. This is an entry-level, full-time role, and the listing asks for a Saudi fresh graduate with a bachelor’s degree or diploma in Food Science, Nutrition, Safety, Chemistry, or Biology. The officer carries out food safety activities and makes sure food handlers have the knowledge and skills they need through training. Day to day, that includes keeping sick food handlers out of work, reporting suspected hazardous food straight away, keeping the records the authority requires, applying food safety management systems, supporting inspectors, and reporting changes that affect traceability and recall. A food safety training certificate, ISO, or HACCP is preferred. The post is four hours old and already has over 200 applicants.
🇸🇦 Eligibility Note
The listing states that it is looking for a Saudi fresh graduate. If you are not a Saudi national, this particular role may not be open to you, so read the original posting before you spend time on an application.
About the Role and Employer
Employer: Seara International, hiring through its LinkedIn listing
Site: Abha, in the ‘Asir region of southwestern Saudi Arabia
Level: Entry level, which makes it suitable for new graduates starting a food safety career
Focus: Food safety activities, food handler training, GMP, record keeping, traceability, and recall readiness
Note: The public listing does not describe the company or its products, so check the company’s own pages for that
Why This Food Safety Officer Role in Abha Stands Out in 2026
A Real Entry Point: Entry-level food safety roles that ask for fresh graduates are a clear way to start a career
Broad Learning: GMP, training, regulatory records, inspections, and traceability give you a wide foundation
Training Others: You help food handlers build the knowledge and skills to work safely
Regional Opportunity: Roles outside the big cities, like Abha, can offer a different pace and less competition for the right graduate
Posted 4 hours ago with over 200 applicants — if you qualify, apply early and make your degree and any HACCP or ISO training easy to find on your CV.
Position Overview
The Food Safety Officer carries out food safety work in the establishment and gives food handlers the knowledge and skills they need through training. In practice, the officer stops food handlers who are infected, or suspected of being infected, with a disease that could put food at risk from working in the establishment, in line with each person’s assigned Good Manufacturing Practices tasks. The officer also keeps people who have recovered from returning to work until they have fully recovered, following the Law and its Regulations. If any food is suspected of posing a hazard or harm to consumer health, the officer reports it immediately and states what was done to stop it reaching the consumer. The officer keeps the records and documents the Authority requires and makes them available on request, helps inspectors do their regulatory work, and applies food safety management systems. Any new activities or changes in the establishment, its products, or its personnel, and anything connected to traceability and recall systems, must also be reported. Once a product is suspended, the officer makes sure it does not reach the consumer.
Why This Role Matters: Food safety rules only work if someone in the building is responsible for them every day. This officer is that person. Keeping a sick worker away from food, reporting a suspect product at once, keeping accurate records, and being ready when an inspector arrives are simple ideas, but they are what separate a safe operation from a risky one. When a product is suspended, the officer is the one who makes sure it really stays out of the consumer’s hands. Because traceability and recall depend on up-to-date information about products, people, and changes in the establishment, the officer’s reporting keeps the whole system trustworthy. For a new graduate, it is a role with real responsibility from the first day.
Key Responsibilities
Food Handler Health & GMP
- Prevent food handlers who are infected, or suspected of being infected, with a disease that poses a risk to food from working in the establishment, in line with their assigned GMP tasks
- Keep recovered individuals from returning to work until they have fully recovered, according to the Law and the Regulations
- Give food handlers the knowledge and skills they need through training
Hazard Reporting & Product Control
- Report immediately any food suspected of posing a hazard or harm to consumer health, along with the measures taken to stop it reaching the consumer
- Make sure an affected product is kept from reaching the consumer once it has been suspended
Records & Inspections
- Maintain the records and documents specified by the Authority and make them available on request
- Facilitate the inspector’s work during inspection and regulatory duties
Management Systems & Traceability
- Apply food safety management systems
- Report any new activities, or changes in the establishment, its products, or its personnel, and anything related to traceability and recall systems
Qualifications & Requirements
Requirements
- Saudi fresh graduate
- Bachelor’s degree or diploma in Food Science, Nutrition, Safety, Chemistry, or Biology
Preferred
- Certificate in food safety training, ISO, or HACCP
About the Opportunity — Food Safety in Abha
Abha is the main city of the ‘Asir region in southwestern Saudi Arabia. This listing is a food establishment role: the officer is responsible for GMP-related worker health controls, training, regulatory records, inspections, and traceability and recall readiness. The language of the listing follows the structure of food safety regulation, with references to the Authority, the Law, and the Regulations, so applicants who have studied food law or Saudi food safety rules will find the duties familiar. It is posted by Seara International on LinkedIn at entry level, with a clear preference for Saudi fresh graduates.
Good to Know: The listing gives no salary or benefits, and it does not describe the company. Ask about pay, working hours, and training support at the interview stage.
Who Should Apply?
- Saudi Food Science Graduates: Starting a career and looking for a first food safety role
- Nutrition, Chemistry, and Biology Graduates: With a diploma or bachelor’s degree and an interest in food safety
- New HACCP or ISO Trainees: Who already hold a food safety training certificate
- Careful Record Keepers: Comfortable with documents, checklists, and reporting on time
- Candidates Based in or Willing to Move to Abha: Ready to work in the ‘Asir region
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