A great pizza starts with the dough, and it only works if the kitchen can turn out dozens of them without losing the quality. Kitopi, a multi-brand restaurant and cloud kitchen company launched in Dubai in 2018, is hiring a Pizza Chef to work in its Dubai kitchens.
About the Role
Kitopi says it operates a portfolio of invested and franchised food brands across more than 200 locations in the UAE, KSA, Kuwait, Bahrain and Qatar, powered by its own Smart Kitchen Operating System. As Pizza Chef you would prepare different styles of pizza, such as hand-tossed and thin crust, using solid knowledge of dough preparation, fermentation and baking. You would work in a fast-paced kitchen, keep to hygiene and food safety standards, and work well in a team with a positive attitude.
Career Impact & Growth Opportunity
Kitopi lists learning opportunities, customised workshops through Kitopi Academy, an international and inclusive environment and a possible ESOP share plan (terms apply). The listing does not describe a promotion path for this role.
Why This Role Matters
Consistent dough and baking decide whether a pizza arrives crisp or soggy. Careful, hygienic work in a busy kitchen keeps customers coming back.
Key Responsibilities
- Prepare different styles of pizza, including hand-tossed and thin crust
- Handle dough preparation, fermentation and baking
- Work at pace in a busy kitchen
- Keep to hygiene and food safety standards
- Work as part of the team with a positive attitude
Qualifications & Requirements
- Experience preparing different styles of pizza
- Knowledge of dough preparation, fermentation and baking techniques
- Able to work in a fast-paced kitchen
- Good grasp of hygiene and food safety
- Team player with a positive attitude
- The listing gives no years of experience or education level
About This Opportunity
The listing gives no salary. Benefits it names include medical insurance, annual leave as per company policy, training and Kitopi Academy workshops, extended maternity and parental leave, free access to a nutritionist, up to 50% discount from Kitopi brands, a possible ESOP plan and an annual get-together for frontliners. Ask about pay, visa, accommodation, transport and shift pattern before you accept an offer.
Who Should Apply
Pizza makers, commis chefs and junior cooks with real dough and oven experience who enjoy fast service should apply. The listing gives no email or link, so apply through Kitopi’s official careers page. The process it describes is an application review, a recruiter call, one or more interview rounds that may include a kitchen trial, then an offer, usually within 2–3 weeks.
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