United Catering Company WLL, a catering and facility management provider, is hiring a QHSE Officer in Riyadh. You’ll put quality, health, safety and environmental standards into practice across catering operations, from inspections and audits to training kitchen and service teams.

About United Catering

Business: Catering services and facility management for clients across Saudi Arabia

Focus: Consistent service standards, operational efficiency and compliance with local regulations

Values: Safety, hygiene and customer satisfaction in every operation

Culture: Team members are encouraged to improve service quality and workplace practices

Why This Role Stands Out

Entry-Level Friendly: A solid start in food safety and HSE for early-career candidates

Hands-On Learning: Audits, risk assessments, investigations and staff training in real operations

Real Impact: Help build a culture of safe working conditions and continuous improvement

Position Overview

As QHSE Officer, you’ll run regular workplace inspections, risk assessments and safety audits, and make sure operations follow regulations and company policy. You’ll support incident reporting and investigations, coordinate corrective and preventive actions, and keep documentation and records in order. You’ll also coach staff on QHSE practices and work with operations and management to keep standards high.

Why This Role Matters: In catering, one hygiene or safety lapse can affect hundreds of people. As QHSE Officer, you protect customers and colleagues, keep the company compliant and help every shift work safely.

Key Responsibilities

Implement and monitor quality, health, safety and environmental standards across catering operations
Carry out workplace inspections, risk assessments and safety audits
Ensure compliance with regulations and company policies
Support incident reporting and investigations
Coordinate corrective and preventive actions
Train and coach staff on QHSE practices, including inductions and toolbox talks
Maintain QHSE documentation and records
Work with operations and management to drive continuous improvement

Qualifications & Requirements

Core Skills: Food safety, health and safety and workplace safety, ideally in catering, hospitality or facilities services
Knowledge: Risk assessment, hazard control and incident management
Certifications: Highfield Level 4 in food safety, FSMS internal food safety auditor and OSHA qualifications are valued
Compliance: Policy implementation, internal auditing and local HSE regulations
Communication: Strong training skills for diverse teams
Plus: Experience in catering or food service, and a diploma or degree in occupational health and safety, environmental science or quality management
Mindset: Detail-oriented and collaborative across teams

Who Should Apply?

HSE Graduates: Looking for a first role in food safety and workplace safety
Food Safety Officers: With Highfield, FSMS or OSHA certifications
Hospitality and Facilities Staff: Ready to move into quality and safety

Note: The original posting also mentions Al Khobar and a “remote” label, which conflicts with the Riyadh, on-site listing. Confirm the exact work location with the employer.