Behind every busy service is a stewarding team keeping dishes moving, kitchens spotless and chemicals handled safely. Salayel Hospitality is hiring a hands-on Stewarding Supervisor to run that team across its kitchens and back-of-house areas.
About the Role
The company wants a proactive, hands-on supervisor to oversee daily stewarding operations and keep cleanliness, hygiene and safety standards high across kitchens and back-of-house areas, while following food safety and sanitation rules. You would supervise stewarding across kitchens and F&B outlets, allocate tasks and manage duty rosters, monitor dishwashing during service, enforce hygiene, HACCP and safety standards, and train stewards on cleaning procedures, chemical handling and safe practice. You would also coordinate with chefs and F&B teams, monitor cleaning supply stock and raise requisitions, manage waste and recycling, and run regular inspections.
Career Impact & Growth Opportunity
The listing mentions growth opportunities within Salayel Hospitality and ongoing training and development. It gives no details on how progression works, so ask in the interview.
Why This Role Matters
Clean equipment and safe chemical handling protect guests and staff, and fast dishwashing keeps the line moving. A strong supervisor makes all of that routine.
Key Responsibilities
- Supervise daily stewarding operations across kitchens and F&B outlets
- Allocate tasks and manage stewarding duty rosters
- Keep kitchens, equipment and back-of-house areas clean and sanitised
- Monitor dishwashing operations during service
- Enforce hygiene, HACCP and safety standards at all times
- Train stewards on cleaning procedures, chemical handling and safety
- Coordinate with chefs and F&B teams
- Monitor cleaning supply stock and raise requisitions
- Manage waste and recycling, run inspections and report hygiene or safety concerns
Qualifications & Requirements
- Previous experience as a Stewarding Supervisor or Senior Steward
- Knowledge of hygiene, sanitation and HACCP standards
- Experience supervising teams in a hotel or large restaurant
- Good English communication; additional languages are an advantage
- Physically fit and able to work flexible shifts
- Familiarity with UAE food safety regulations preferred
- Strong organisation and team leadership skills
About This Opportunity
The listing offers a competitive salary and benefits “as per company policy”, a stable and professional environment, growth opportunities and ongoing training, but gives no figures. Ask about pay, visa, accommodation, transport, service charge and shift pattern before you accept an offer.
Who Should Apply
Senior stewards and stewarding supervisors who like leading a team, know HACCP and want a hotel or large restaurant setting should apply. The listing gives no email or link, so apply through Salayel Hospitality’s own careers channel or the original posting.
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