Every plate that leaves a hotel kitchen starts in the store. Salayel Hospitality is looking for an F&B Storekeeper who can receive deliveries carefully, keep stock records accurate and get the right items to kitchens and outlets on time. If you have worked in a hotel or restaurant store, this role puts that experience to work.
About the Role
The F&B Storekeeper is responsible for receiving, storing, issuing and controlling food, beverage and related supplies. The aim is accurate stock records, cost control, hygiene compliance and timely support for kitchen and F&B operations, in line with Salayel Hospitality standards. You will check deliveries against purchase orders and delivery notes, store items under FIFO and FEFO rules, and release stock only against approved requisitions.
Career Impact & Growth Opportunity
The company says it offers a competitive salary package, a stable working environment within a growing hospitality group, career growth opportunities and a supportive team culture. These are the employer’s own statements and the listing gives no figures.
Why This Role Matters
Waste, expired stock and missing items hit a hotel’s food cost directly. A careful storekeeper protects margins and keeps kitchens supplied.
Key Responsibilities
- Receive, inspect and verify food, beverage and operating supplies against purchase orders and delivery notes
- Store items according to FIFO, FEFO and hygiene standards
- Keep accurate stock records in inventory systems and manual logs
- Issue items to kitchens and outlets only against approved requisitions
- Monitor stock levels and report slow-moving, expired or damaged items
- Run daily, weekly and monthly stock counts and support audits
- Coordinate with Purchasing, Cost Control and F&B teams on replenishment
- Comply with food safety, HACCP and Abu Dhabi municipality regulations
- Keep store areas clean and organised and help reduce waste and pilferage
Qualifications & Requirements
- 2–4 years as an F&B Storekeeper in a hotel, restaurant or hospitality group
- Good knowledge of F&B inventory, storage practices and cost control
- Familiarity with FIFO/FEFO, expiry tracking and stock rotation
- Basic computer skills (Excel, inventory software); ERP experience is an advantage
- Physically fit to handle store operations
- Good English communication; UAE experience preferred
About This Opportunity
Before accepting, ask about the exact salary, accommodation, meals, transport, visa, shift pattern and contract type, since the listing does not state them.
Who Should Apply
Hotel and restaurant storekeepers, store assistants moving up, and inventory or cost control staff with food-and-beverage experience should apply, especially those with UAE and HACCP exposure. The listing gives no link or email, so use the company’s official channel.
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