Mamfri Restaurant is hiring a Shush Commi for a full-time, on-site kitchen role in Abu Dhabi, supporting the kitchen by preparing ingredients, assisting with cooking tasks, maintaining high hygiene and food safety standards, organizing the workstation, and assisting senior chefs during service to deliver Mamfri’s high-quality culinary experience.
About the Company — Mamfri Restaurant’s Culinary Standards
Concept: A hospitality-focused dining venue delivering a high-quality culinary experience
Core Values: Flavorful dishes prepared with attention to detail and consistent standards
Environment: Clean, organized, and welcoming for both guests and staff
Team Culture: Teamwork, professionalism, and a positive attitude in the workplace
Location: Abu Dhabi, on-site kitchen team
Career Impact & Culinary Opportunity
Strategic Location: Abu Dhabi — a growing hub for hospitality and dining careers in the UAE
Skill Development: Build hands-on food preparation and cooking skills at a commi level
Mentorship: Work directly alongside senior chefs during live kitchen service
Career Growth: An entry point into a growing culinary career within UAE hospitality
Position Overview
The Shush Commi role at Mamfri restaurant is a full-time, on-site position based in Abu Dhabi. In this role, the team member supports the kitchen by preparing ingredients, assisting with cooking tasks, and ensuring dishes are presented according to restaurant standards, while maintaining high hygiene and food safety practices and assisting senior chefs during service.
Why This Role Matters:Â As Shush Commi at Mamfri restaurant, you build hands-on culinary experience preparing ingredients and supporting cooking tasks in a professional kitchen, learn directly from senior chefs during live service, develop strong hygiene and food safety habits from day one, contribute to consistent, high-quality dish presentation, gain exposure to stock rotation, kitchen organization, and equipment handling, and start a genuine culinary career path within Abu Dhabi’s growing hospitality and dining scene.
Key Responsibilities
Food Preparation & Cooking Support
- Support the kitchen by preparing ingredients and assisting with cooking tasks
- Ensure dishes are presented according to restaurant standards
Hygiene & Food Safety
- Maintain high hygiene and food safety practices throughout kitchen duties
- Perform basic cleaning duties in the kitchen area
Workstation Organization & Stock
- Organize the workstation to support smooth kitchen operations
- Assist with stock rotation to maintain ingredient freshness and quality
Team Support & Communication
- Assist senior chefs during service to ensure smooth kitchen operations
- Communicate effectively with colleagues to support coordinated service delivery
Qualifications & Requirements
Experience Requirements
- Previous experience in a professional kitchen or restaurant environment is beneficial
- Relevant culinary training or certification is preferred but not mandatory
Essential Skills
- Solid food preparation and cooking abilities, with developing culinary skills appropriate for a commi-level position
- Strong hygiene awareness and clear understanding of basic food safety practices
- Effective communication skills to coordinate with kitchen and service staff
- Ability to work in a fast-paced setting, follow instructions, and maintain attention to detail
- Willingness to learn, adapt to kitchen standards, and support team goals
- Basic knowledge of kitchen equipment operation and safety is an advantage
- Flexibility to work shifts, including evenings and weekends
About Mamfri Restaurant
Mamfri restaurant is a hospitality-focused dining venue committed to delivering a high-quality culinary experience in Abu Dhabi. The team takes pride in offering flavorful dishes prepared with attention to detail and consistent standards, emphasizing a clean, organized, and welcoming environment for both guests and staff, while valuing teamwork, professionalism, and a positive attitude in the workplace.
Career Excellence: Start a hands-on culinary career in a supportive, quality-focused kitchen environment in Abu Dhabi.
Who Should Apply?
- Commis-Level Cooks:Â With developing culinary skills and a strong work ethic
- Kitchen Support Staff:Â Comfortable with food prep, hygiene, and organization tasks
- Aspiring Chefs:Â Eager to learn from senior chefs in a live kitchen environment
- Culinary Graduates:Â With or without formal certification, ready to start hands-on kitchen work
- Flexible Team Players:Â Available to work evening and weekend shifts
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