A Sharjah-based Centre is hiring a Food Quality Manager for a part-time, hybrid role overseeing food safety standards across all relevant facilities, ensuring compliance with internal policies, regulatory requirements, and best practices in food handling and storage.
Job Type at a Glance
Employment: Part-Time, Hybrid, Sharjah
Work Arrangement: On-site duties with some work-from-home flexibility
Focus: Food Safety, Quality Control & Team Training
About the Role – Food Safety Oversight
Core Function: Oversee food safety standards across all relevant facilities
Compliance Focus: Ensure adherence to internal policies, regulations, and best practices
Daily Tasks: Monitor food preparation, conduct quality checks, document findings
Corrective Action: Coordinate corrective actions to maintain high-quality food and beverage services
Career Opportunity & Flexibility
Work-Life Balance: Part-time, hybrid schedule combining on-site and remote flexibility
Cross-Functional Reach: Work closely with leadership and cross-functional teams
Inclusive Culture: Multicultural environment upholding gender-neutral, inclusive practices
Mission Alignment: Support the Centre’s broader goals of health, safety, and equitable service
Position Overview
The Food Quality Manager role is a part-time, hybrid position based in Sharjah, overseeing food safety standards across all relevant facilities. Day-to-day tasks include monitoring food preparation processes, conducting quality checks, documenting findings, and coordinating corrective actions. You will collaborate with operational teams to train staff on food safety procedures, support continuous improvement in service delivery, and respond to internal feedback related to food quality, all while aligning initiatives with the Centre’s broader goals.
Why This Role Matters: As Food Quality Manager you directly shape food safety standards across an entire organization, balance hands-on quality control with strategic collaboration alongside leadership, train and mentor staff on food safety and hygiene protocols, work in a flexible part-time hybrid arrangement, and contribute to a multicultural, inclusive workplace committed to health and equitable service delivery.
Key Responsibilities
Food Safety Monitoring & Compliance
- Oversee food safety standards across all relevant facilities
- Ensure compliance with internal policies, regulatory requirements, and best practices in food handling and storage
Quality Checks & Documentation
- Monitor food preparation processes and conduct quality checks
- Document findings and coordinate corrective actions
- Maintain high-quality food and beverage service standards
Team Training & Collaboration
- Collaborate with operational teams to train staff on food safety procedures
- Support continuous improvement in service delivery
- Respond to internal feedback and concerns related to food quality
Strategic Alignment
- Work closely with leadership and cross-functional teams
- Align food quality initiatives with the Centre’s broader goals of health, safety, and equitable service
Qualifications & Requirements
Core Expertise
- Strong expertise in Food Safety, including hygiene standards, hazard analysis, and regulatory compliance
- Skills in Food & Beverage operations, including menu oversight, food handling workflows, and quality control
Leadership & Service Skills
- Abilities in Training and Team Leadership to guide and coach staff on food quality and safety protocols
- Solid Customer Service skills to manage inquiries, feedback, and stakeholder experience
Educational Requirements
- Diploma or degree in food science, nutrition, hospitality management, or a related field
- Professional certification in food safety or HACCP is an advantage
Additional Preferred Experience
- Prior experience in healthcare, institutional catering, or large-scale food service settings
- Strong analytical, documentation, and communication skills
- Ability to work in a multicultural environment and uphold inclusive, gender-neutral practices
- Ability to collaborate effectively across disciplines and locations
About This Opportunity
This Food Quality Manager position sits within a Sharjah-based Centre focused on health, safety, and equitable service provision, offering a part-time, hybrid work arrangement that blends on-site oversight with remote flexibility. The role combines hands-on food safety monitoring with team training and cross-functional collaboration, making it well suited to professionals with a background in food science, hospitality, or institutional catering who want meaningful work with schedule flexibility.
Career Excellence: Shape food safety standards in a flexible, mission-driven role in Sharjah.
Who Should Apply?
- Food Safety Professionals: With strong hygiene, hazard analysis, and compliance expertise
- Healthcare/Institutional Catering Specialists: Experienced in large-scale food service settings
- HACCP-Certified Candidates: Or those with equivalent food safety certification
- Training-Minded Leaders: Comfortable coaching staff on food safety protocols
- Flexible Schedule Seekers: Interested in a part-time, hybrid work arrangement
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