Java Cafe Bakery, a growing bakery and food service operation in Riyadh, is seeking an experienced Food Safety Supervisor to oversee quality control and ensure food safety compliance across bakery operations. This is an excellent opportunity for a quality control professional passionate about food safety. As Food Safety Supervisor, you’ll ensure compliance with food safety standards and HACCP procedures, monitor product quality throughout production, maintain accurate quality control records and documentation, conduct regular inspections and testing, supervise quality control activities, investigate quality issues and implement corrective actions, ensure employee adherence to food safety protocols, coordinate with production teams on quality requirements, maintain food safety certifications and training, and support continuous improvement in food safety practices across bakery operations. All nationalities welcome with competitive salary, company-provided accommodation, and company transportation benefits.
About Java Cafe Bakery — Quality Food Service Leader
Organization: Java Cafe Bakery – Growing food service and bakery operation
Location: Riyadh, Saudi Arabia
Posted by: training.mgr@javacafe.world
+966555487355
Specialization: Bakery production, food service, quality operations
Geographic Scope: Riyadh operations with expanding presence
Mission: Delivering quality bakery products with excellent food safety standards
Food Safety Supervisor Role — Quality Control & Safety Leadership
Department: Quality Control & Food Safety, Bakery Operations
Primary Focus: Food safety compliance, quality assurance, HACCP management
Scope: Bakery production facility with quality oversight responsibility
Mission: Ensuring food safety, quality products, and regulatory compliance
Food Safety Supervisor Position Overview
The Food Safety Supervisor position at Java Cafe Bakery represents a critical quality management role ensuring food safety excellence and product quality across bakery operations in Riyadh. You’ll oversee quality control activities with primary responsibility for maintaining food safety standards and HACCP compliance throughout production processes. Your responsibilities include ensuring compliance with food safety standards and HACCP (Hazard Analysis Critical Control Points) procedures, monitoring product quality throughout all stages of bakery production, maintaining accurate quality control records and documentation supporting regulatory compliance, conducting regular inspections and testing of products and facilities, supervising quality control team members and activities, investigating quality issues and implementing effective corrective actions, ensuring employee adherence to established food safety protocols, coordinating with production teams to meet quality requirements, maintaining food safety certifications and supporting employee training, and supporting continuous improvement initiatives in food safety practices. This role combines technical quality assurance expertise with leadership responsibilities, requiring deep knowledge of bakery operations, HACCP principles, and food safety regulations.
As Food Safety Supervisor, you’ll establish and maintain quality standards, develop and implement food safety procedures, conduct employee training on food safety practices, maintain documentation and records supporting audits, coordinate testing and analysis activities, communicate quality status to management, identify process improvements, ensure compliance with Saudi food safety regulations, and work collaboratively with production, operations, and management teams. Your expertise directly impacts product safety, consumer health, regulatory compliance, customer satisfaction, and organizational reputation. This position offers excellent opportunity for quality control professionals with food safety expertise seeking roles combining quality management, food safety leadership, and bakery operations oversight in Saudi Arabia with competitive benefits including accommodation and transportation.
Why This Role Matters: As Food Safety Supervisor at Java Cafe Bakery, you ensure food safety and quality across bakery production, protect consumer health through rigorous quality standards, maintain HACCP compliance and certifications, lead food safety training and awareness, investigate and resolve quality issues, ensure regulatory compliance with Saudi Arabia requirements, advance quality control career with bakery leader, supervise quality team members, and contribute to Java Cafe’s reputation for quality bakery products.
Key Responsibilities & Food Safety Duties
Food Safety Compliance & HACCP Management
- Ensure compliance with all food safety standards and regulations
- Implement and monitor HACCP (Hazard Analysis Critical Control Points) procedures
- Manage critical control points and monitoring procedures
- Maintain food safety documentation and records
- Ensure compliance with Saudi Arabia food safety regulations
- Support food safety audits and inspections
Quality Control & Product Monitoring
- Monitor product quality throughout all production stages
- Conduct regular product inspections and testing
- Ensure bakery products meet quality specifications
- Perform quality checks on incoming materials and finished products
- Test products for safety, consistency, and compliance
- Document all quality control activities and results
Records & Documentation Management
- Maintain accurate quality control records and documentation
- Keep comprehensive food safety records and certificates
- Document inspections, tests, and findings
- Prepare quality control reports for management
- Maintain audit trails and compliance documentation
- Ensure accurate data entry and record organization
Issue Investigation & Corrective Actions
- Investigate quality issues and safety concerns promptly
- Identify root causes of quality problems
- Implement effective corrective actions
- Document investigations and resolutions
- Follow up on corrective action effectiveness
- Prevent recurrence of identified quality issues
Quality Team Supervision & Training
- Supervise quality control team members
- Ensure team adherence to quality standards
- Provide training on food safety and quality procedures
- Conduct employee food safety training programs
- Develop and deliver training materials
- Maintain training records and certifications
Production Coordination & Process Support
- Coordinate with production teams on quality requirements
- Communicate quality standards to all departments
- Ensure production adherence to food safety protocols
- Support process improvements and optimization
- Collaborate on quality enhancement initiatives
- Support continuous improvement efforts
Qualifications & Requirements
Professional Experience
- Quality control experience in food industry or warehouse operations
- Background in bakery or food production preferred
- Experience in food safety management
- Proven track record in quality assurance roles
Knowledge & Certifications
- Strong knowledge of Food Safety standards
- Understanding of HACCP (Hazard Analysis Critical Control Points)
- Familiarity with bakery operations and processes
- Knowledge of food quality assurance practices
- Understanding of regulatory food safety requirements
Professional Skills & Attributes
- Excellent attention to detail and accuracy
- Strong record-keeping and documentation skills
- Good communication and teamwork abilities
- Leadership capability and team coordination
- Problem-solving and analytical thinking
- Strong organizational and planning skills
Eligibility
- All nationalities welcome to apply
- Ability to work in Saudi Arabia
- Commitment to food safety excellence
Career Development & Growth Opportunities
Professional Advancement
- Food Safety Supervisor role with Java Cafe Bakery
- Opportunity to advance to Quality Manager positions
- Exposure to bakery operations and food service
- Career growth with expanding bakery operation
Learning & Benefits
- Competitive salary: SAR 2,000 per month
- Company-provided accommodation
- Company-provided transportation
- Professional development opportunities
- Food safety training and certification support
About Java Cafe Bakery — Quality Food Service Excellence
Java Cafe Bakery represents a growing food service and bakery operation in Riyadh, Saudi Arabia, dedicated to producing quality baked goods and food service. The bakery operates with commitment to food safety excellence, quality products, and customer satisfaction. Java Cafe values quality control professionals dedicated to food safety standards, HACCP compliance, and maintaining the highest quality standards across bakery operations. The organization welcomes all nationalities and provides competitive compensation, accommodation, and transportation supporting work-life balance.
Career Excellence at Java Cafe Bakery: Join growing bakery and food service operation, ensure food safety through HACCP compliance, supervise quality control operations and team, maintain food safety standards and certifications, work in Riyadh with international team, receive competitive salary and benefits including accommodation and transportation, advance quality control career with bakery leader, and contribute to Java Cafe’s reputation for quality bakery products in Saudi Arabia.
Who Should Apply?
- Quality Control Specialists: With food safety experience
- Food Safety Officers: From bakery or production backgrounds
- Production Quality Leads: Seeking supervisor roles
- Bakery Professionals: With quality management interest
- Food Industry Veterans: Transitioning to quality control
- International Candidates: All nationalities welcome
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