The global food industry relies heavily on strong quality assurance systems, food safety management, and regulatory compliance to ensure products meet international standards. One of the most critical leadership roles in food manufacturing is the Quality Assurance Manager, responsible for overseeing quality systems, maintaining regulatory compliance, and ensuring safe food production processes.
A new opportunity is currently available for a Quality Assurance Manager in Regional NSW, Australia. This position is with a long-established Australian beef processing and export business that has been operating successfully for more than 70 years. The company is widely recognized for producing premium beef products and supplying international markets.
The hiring process is being supported by Osborne Richardson, a recruitment firm specializing in professional placements across Australia.
This role offers a generous salary package, relocation support, and sponsorship opportunities, making it an excellent career option for professionals in food safety, quality assurance, and meat processing industries.
Job Overview – Quality Assurance Manager
A Quality Assurance Manager plays a key leadership role in maintaining the integrity and safety of food production processes. In meat processing facilities, quality assurance professionals ensure that operations comply with strict food safety regulations and international standards.
The Quality Assurance Manager oversees the implementation of food safety management systems, product testing, quality inspections, and regulatory compliance programs. The role also involves leading quality teams, implementing continuous improvement strategies, and ensuring that food products meet both regulatory and customer expectations.
In beef processing plants, QA managers must ensure compliance with strict food safety frameworks such as:
- HACCP
- ISO 22000
- BRCGS
These frameworks ensure food safety throughout the production and supply chain.
Job Information
Position: Quality Assurance Manager
Location: Regional New South Wales (NSW), Australia
Industry: Meat Processing / Food Manufacturing / FMCG
Job Type: Full-Time
Benefits: Salary Package + Relocation Support + Sponsorship Opportunities
About the Employer
The hiring company is a long-standing family-owned Australian beef processing and export business with more than 70 years of industry experience.
This organization has built a strong reputation for:
- Producing premium beef products
- Exporting high-quality meat globally
- Maintaining strong family values and workplace culture
- Investing in people, innovation, and quality improvement
The company’s commitment to continuous improvement and quality assurance makes it a leader in the Australian red meat processing industry.
Key Responsibilities of a Quality Assurance Manager
The Quality Assurance Manager will lead the entire QA function within the beef processing facility.
Food Safety and Quality Management
The primary responsibility of the QA Manager is ensuring that food safety systems are implemented and maintained.
Key duties include:
- Overseeing food safety management systems
- Ensuring compliance with HACCP and food safety regulations
- Managing product quality standards throughout the processing chain
- Conducting internal audits and quality inspections
- Monitoring compliance with regulatory and export standards
These activities ensure that beef products meet international quality and safety requirements.
Regulatory Compliance and Audits
Quality Assurance Managers must ensure compliance with national and international food regulations.
Responsibilities include:
- Preparing for regulatory inspections and audits
- Managing food safety certifications
- Ensuring compliance with export standards
- Maintaining documentation and compliance records
Proper compliance ensures the company maintains its reputation as a trusted supplier of premium beef products.
Quality Culture and Continuous Improvement
An important part of the role is building a strong quality culture across the organization.
Key tasks include:
- Leading continuous improvement programs
- Training employees on food safety and quality procedures
- Identifying production risks and implementing corrective actions
- Driving operational excellence initiatives
These strategies help companies maintain consistent product quality and operational efficiency.
Team Leadership and Training
The QA Manager will lead a team of quality professionals and collaborate with multiple departments.
Responsibilities include:
- Managing quality assurance teams
- Training staff in food safety protocols
- Working closely with production teams to maintain compliance
- Encouraging teamwork and professional development
Strong leadership ensures that quality standards are consistently applied across operations.
Education Requirements
Candidates applying for the Quality Assurance Manager job in Australia should have a strong academic background in food science or related disciplines.
Preferred qualifications include:
- Bachelor’s degree in Food Science
- Degree in Food Science and Technology
- Degree in Microbiology
- Degree in Biochemistry
- Degree in Chemistry
- Degree in Nutrition
These programs provide essential knowledge about food safety, microbiology, product quality testing, and food manufacturing systems.
Experience Requirements
Employers typically prefer candidates with leadership experience in food manufacturing.
Preferred experience includes:
- Experience working in red meat processing or beef production facilities
- Background in FMCG food manufacturing
- Experience managing quality assurance teams
- Knowledge of food safety systems and regulatory compliance
- Experience with internal audits and certification processes
Candidates with experience in high-risk food manufacturing environments are particularly valuable for this role.
Skills Required for Quality Assurance Managers
Successful QA managers must possess both technical and leadership skills.
Important skills include:
- Strong knowledge of food safety regulations
- Quality management and auditing skills
- Leadership and team management abilities
- Problem-solving and risk management skills
- Excellent communication and reporting abilities
These skills help ensure that production facilities maintain high food safety and quality standards.
Salary and Benefits
The role offers a highly competitive compensation package.
Benefits include:
- Excellent salary package
- Relocation assistance for selected candidates
- Sponsorship opportunities for international applicants
- Career development opportunities
- Long-term career growth within the organization
These benefits make this position highly attractive for professionals seeking international careers in food quality management.
How to Apply
Interested candidates can submit their applications via email.
Send your cover letter and updated resume to:
natasha@osbornerichardson.com.au
All applications will be treated with strict confidentiality.
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