MBRF, present in the lives of thousands of families around the world, is seeking a skilled Utilities Technician I for hands-on operation and maintenance of Boiler House machinery and site equipment, including thermal fluid heaters, air compressors, dryers, pumps, softeners and water treatment systems, ensuring continuous, efficient and safe utilities operations.
About the Role — Boiler House & Utilities Operations
Core Function: Operating and maintaining Boiler House machines and utilities equipment
Technical Scope: Boilers, thermal fluid heaters, air compressors, pumps, softeners and water treatment
Control Systems: Mechanical/electrical controls, automation circuits, PLC, BMS, DCS, SCADA and HMI
Compliance Focus: HSE, food safety, HACCP, GMP and 5S standards
About MBRF — A Global Food Leader
Global Reach: Present in the lives of thousands of families around the world
Mission: Nourishing life through quality, innovation and the people who make everything happen
Sustainability: Adherence to BRF Sustainability Policy and global ESG commitments
Career Growth: Vertical, horizontal and cross-functional growth opportunities
Position Overview
This Utilities Technician I role involves ensuring continuous and efficient operation of Boiler House machines, checking and maintaining equipment to basic condition, ensuring electrical/mechanical operations and consumption standards are maintained, adhering to Corrective, Preventive and Scheduled Maintenance and Kanban systems, carrying out daily routine work and parameter monitoring, complying with HSE and food safety HACCP requirements, and reducing mean time of repair (MTTR) through effective presence on the line.
Why This Role Matters: As Utilities Technician I at MBRF, you keep the critical utilities infrastructure — boilers, thermal fluid heaters, air compressors and water treatment systems — running safely and efficiently to support global food production, apply hands-on troubleshooting across mechanical, electrical and automation systems, uphold strict HSE, food safety and GMP standards, contribute to continuous improvement through RCA and PDCA methodologies, and grow within one of the world’s largest food companies.
Key Responsibilities
Utilities Operation & Maintenance
- Ensure continuous and efficient operation of Boiler House machines (boiler, thermal fluid heater, air compressor and utilities equipment)
- Check equipment and maintain to basic condition
- Ensure electrical/mechanical operations, consumption, standards and control are maintained at high quality
- Adhere to Corrective, Preventive, Scheduled Maintenance and Kanban systems
Daily Routine & Monitoring
- Carry out daily routine work, parameter monitoring and laboratory analysis
- Maintain reports and records of activity and housekeeping in the work areas
- Analyze and report anomalies; complete M1, M2 and M3 notifications in the PM system and confirm orders
Safety, Quality & Compliance
- Comply with safety guidelines and procedures (HSE)
- Ensure proper handling of chemical products, tools and use of appropriate PPE
- Comply with HSE and food safety HACCP requirements within the workplace
- Ensure GMP and 5S compliance, and comply with Good Manufacturing Process and Food Defense requirements
Performance & Sustainability
- Reduce the mean time of repair (MTTR) in the lines through effective presence in the line
- Comply with BRF Sustainability Policy guidelines and global ESG commitments
🎓 Qualifications & Requirements
Educational Requirements
- Minimum 2-year technical course in Mechanical, Electrical or Electronic Engineering field
Experience Requirements
- Minimum 3 years of experience in Operation and Maintenance of Boilers and Air Compressors in the Food/FMCG industry
- Hands-on experience with Thermal fluid heaters, Air Compressors, Dryers, Pumps, Softeners and water treatment
Essential Skills
- Knowledge of electrical/mechanical controls, power circuits and automation circuits
- Basic troubleshooting, repairing and servicing of equipment, pumps, valves and regulators
- Ability to read and interpret engineering drawings, P&IDs, electrical and mechanical drawings
- Knowledge of boiler water quality analysis, chemical handling and fuel handling procedures
- Knowledge of applicable codes, standards and regulations
- Knowledge of HSE policies, food safety, firefighting and safety emergency procedures
- Knowledge of Asset Management in Food/FMCG Industry
- Knowledge of SAP, Microsoft Word, Excel and PowerPoint
- Understanding of analytical tools including PDCA, RCA and 5S
- Knowledge of Mechanical/Electrical control, Automation, PLC, BMS, DCS, SCADA and HMI control systems
- Flexibility in working hours and skills, with good organizational skills
- Ability to work effectively in a multicultural team
About MBRF
Join MBRF, one of the world’s largest food companies, present in the lives of thousands of families around the world. Guided by a mission to nourish life through quality, innovation and the people who make everything happen, MBRF offers a global, collaborative and dynamic working environment, a strong corporate culture committed to customers, employees and the environment, vertical and cross-functional growth opportunities, and a competitive compensation package.
Career Excellence: Keep critical utilities infrastructure running safely within one of the world’s largest food companies.
Who Should Apply?
- Boiler & Utilities Technicians: With 3+ years in Food/FMCG industry operations
- Mechanical/Electrical Engineering Graduates: With a 2-year technical qualification
- PLC/SCADA-Experienced Technicians: Comfortable with automation and control systems
- HSE & Food Safety Focused Professionals: Familiar with HACCP, GMP and 5S standards
- SAP-Proficient Candidates: Confident using SAP alongside Microsoft Office tools
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