JW Marriott Marquis Hotel Dubai is hiring a Commis 2 for its Food and Beverage & Culinary team in Business Bay, Dubai. This role involves preparing ingredients, cooking food according to recipes and quality standards, and supporting kitchen operations at one of the tallest 5-star hotels in the world.
About the Role
Core Function: Food preparation, cooking, and kitchen operations support
Job Number: 26115146
Department: Food and Beverage & Culinary
Schedule: Full-Time, on-site (not remote)
Career Opportunity in UAE Luxury Hotel Culinary Careers
Strategic Location: Business Bay, Dubai — downtown Dubai’s dynamic hospitality hub
Global Brand Access: Career opportunities worldwide across Marriott International’s extensive portfolio
JW Treatment: A workplace culture where associates come first, part of “The JW Treatment™”
Career Growth: Training, development, and recognition opportunities within a luxury hotel environment
Position Overview
This Commis 2 role involves preparing ingredients for cooking, including portioning, chopping, and storing food, washing and peeling fresh fruits and vegetables, and weighing, measuring, and mixing ingredients. You will prepare and cook food according to recipes and quality standards, operate ovens, stoves, grills, and fryers, monitor food quality, and maintain a clean and organized kitchen station.
Why This Role Matters: As Commis 2 at JW Marriott Marquis Dubai, you build essential culinary skills in food preparation, cooking, and kitchen operations at one of the tallest 5-star hotels in the world, gain hands-on experience with a variety of kitchen equipment and cooking techniques, work within Marriott International’s global portfolio of luxury hospitality brands, develop foundational habits in food safety, quality standards, and teamwork, and access genuine training and development opportunities as part of “The JW Treatment™” culture.
Key Responsibilities
Food Preparation & Cooking
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, and presentation standards
- Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers
Quality Control & Station Management
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set up and break down work station; serve food in proper portions
- Check and ensure correct temperature of appliances and food
Hygiene, Safety & Teamwork
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Follow all company safety and security policies and procedures
- Maintain a clean and professional uniform and personal appearance
- Develop and maintain positive working relationships with the team
Qualifications & Requirements
Educational Requirements
- High school diploma or G.E.D. equivalent
Experience Requirements
- At least 1 year of related work experience
- No supervisory experience required
Physical Requirements
- Ability to stand, sit, or walk for an extended period or entire work shift
- Ability to reach overhead and below the knees, including bending, twisting, and stooping
- Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
About JW Marriott Marquis Hotel Dubai
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. JW Marriott is part of Marriott International’s luxury portfolio, consisting of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes associates come first — because if you’re happy, guests will be happy — offering training, development, recognition, and a focus on holistic well-being. That’s The JW Treatment™.
Career Excellence: Build foundational culinary skills at one of the world’s tallest 5-star hotels in Dubai.
Who Should Apply?
- Entry-Level Culinary Talent: With at least 1 year of related kitchen experience
- High School/GED Graduates: Interested in building a career in professional kitchens
- Detail-Oriented Cooks: Comfortable with food preparation, quality checks, and presentation standards
- Physically Capable Candidates: Comfortable standing, lifting, and moving throughout shifts
- Team-Oriented Professionals: Eager to grow within Marriott International’s global hospitality network
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