Chefs can only work their magic in a kitchen that is clean, stocked and safe. Radisson Hotel Group is hiring a Stewarding Manager to lead that work, from hygiene and equipment to team, budget and audits.
About the Role
Radisson Hotel Group, which says it has more than 1,500 hotels in operation and development across 95+ countries, wants a Stewarding Manager with strategic expertise and a passion for a seamless culinary experience. You would support the smooth running of the kitchen department so every part of the guest dining experience across the hotel is delivered well, respond to guest enquiries and problems quickly, and deliver kitchen plans and hotel targets. You would manage the kitchen team, own the departmental budget with control of costs and inventory, build good working relationships with stakeholders, review the performance of the food offering with recommendations that improve financial results, and make sure legislation and audit requirements are met and documented.
Career Impact & Growth Opportunity
Radisson says it invests in growth, learning and career development, and offers employee resource groups and inclusion initiatives. The listing does not describe a specific promotion path, but managing budgets, teams and compliance prepares you for wider kitchen or back of house leadership.
Why This Role Matters
Hygiene, equipment and clean wares affect food safety and the pace of service. A strong stewarding manager keeps the kitchen safe, compliant and on budget.
Key Responsibilities
- Support the smooth running of the kitchen department and the guest dining experience across the hotel
- Respond to guest enquiries and resolve problems quickly
- Deliver kitchen plans, initiatives and hotel targets
- Manage the kitchen team and build a culture of growth and performance
- Own the departmental budget and control costs, inventory and productivity
- Build effective working relationships with key stakeholders
- Review food offering performance and recommend ways to improve financial results
- Ensure legislation and audit requirements are met, documented and followed up
Qualifications & Requirements
- Proven experience in the kitchen with excellent problem-solving
- Strong managerial skills with a hands-on, lead-by-example style
- Commitment to exceptional guest service and a passion for hospitality
- Ability to find creative solutions and give advice and recommendations
- Personal integrity and the energy for a demanding environment
- The listing gives no education level or years of experience
About This Opportunity
The listing gives no salary. It does list up to 53% off stays for team members at more than 1,500 Radisson hotels worldwide, a guaranteed minimum of 30% off for friends and family, and discounts on breakfast, food and beverage and spa. Ask about pay, visa, accommodation, service charge and shifts before you accept an offer.
Who Should Apply
Experienced stewarding or kitchen managers who combine hands-on leadership with budget and compliance skills should apply. The listing gives no email or link, so apply through the official Radisson Hotel Group careers site.
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