Quality Assurance Seafood Jobs in Dubai

Quality Assurance Position Overview – Seafood Industry Dubai

Job Code: CWHR162
Position Title: Quality Assurance Officer – Seafood Processing
Industry Sector: Seafood Processing and Distribution
Location: Dubai, United Arab Emirates
Nationality Preference: All
Gender: Open to All (Male/Female)
Monthly Salary: AED 3,000 – AED 3,500 (Tax-Free Income)
Employment Type: Full-Time Permanent Position

About the Hiring Company

This opportunity is with one of Dubai’s leading seafood processing companies specializing in:

• Fresh and frozen seafood distribution
• High-quality fish and shellfish processing
• Export and local market supply
• Food service and retail distribution
• International quality standards compliance

Educational Qualifications for Seafood Quality Assurance

Required Academic Background

Preferred Bachelor’s Degrees:

• Food Technology and Food Science
• Microbiology and Medical Microbiology
• Biotechnology and Bioengineering
• Food Engineering and Processing
• Fisheries Science and Aquaculture
• Biochemistry and Molecular Biology
• Quality Management and Food Safety

Candidates with relevant diplomas and certifications in food quality management will also be considered based on experience level.

Professional Experience Requirements

Experience Level: 1-2 Years Mandatory

Preferred Industry Experience:

• Seafood processing facilities and fish markets
• Catering companies and food service operations
• Food manufacturing and processing plants
• Cold storage and frozen food facilities
• HACCP certified food establishments
• Export-oriented food processing units

Acceptable Experience Backgrounds

Seafood Industry Preferred:

• Quality control in fish processing plants
• Inspection of fresh and frozen seafood
• Shellfish handling and quality monitoring
• Aquaculture product quality assessment

Related Food Industry Experience:

• Meat and poultry processing quality control
• Catering kitchen quality assurance
• Food manufacturing QA operations
• Cold chain logistics quality monitoring
• Restaurant and hospitality quality management

Core Responsibilities of Seafood Quality Assurance Officers

Daily Quality Control Operations

Incoming Raw Material Inspection:

• Evaluate freshness and quality of incoming seafood deliveries
• Check fish and shellfish for proper handling and temperature
• Verify supplier compliance with quality specifications
• Document receipt inspection findings and rejections

Processing Quality Monitoring:

• Supervise cleaning, filleting, and processing operations
• Monitor hygiene standards throughout production areas
• Ensure proper seafood handling techniques by staff
• Verify correct packaging and labeling procedures

Cold Chain Management:

• Monitor refrigeration and freezing equipment performance
• Track temperature logs for storage and processing areas
• Ensure blast freezing protocols are properly followed
• Verify cold storage compliance for different seafood types

Food Safety and Compliance Management

HACCP Implementation:

• Apply Hazard Analysis Critical Control Points principles
• Monitor critical control points in seafood processing
• Document corrective actions for deviations
• Maintain HACCP compliance records

Regulatory Compliance:

• Follow Dubai Municipality food safety regulations
• Implement UAE food safety standards and guidelines
• Ensure compliance with export destination requirements
• Maintain proper documentation for inspections and audits

Hygiene and Sanitation Oversight:

• Conduct facility sanitation inspections daily
• Monitor employee hygiene and personal protective equipment
• Verify cleaning and sanitization schedule compliance
• Prevent cross-contamination between raw and processed products

Laboratory Testing and Analysis

Microbiological Testing:

• Conduct or coordinate bacterial contamination tests
• Monitor pathogen control (Salmonella, E.coli, Listeria)
• Track total viable count and specific spoilage organisms
• Ensure seafood meets microbiological safety standards

Physical and Chemical Analysis:

• Test for heavy metals and contaminants
• Monitor histamine levels in susceptible fish species
• Check moisture content and water activity
• Verify salt content and preservative levels

Sensory Evaluation:

• Assess seafood freshness using sensory methods
• Evaluate color, odor, texture, and appearance
• Identify signs of spoilage or quality deterioration
• Grade products according to quality classification systems

Salary and Compensation Package

Monthly Earnings: AED 3,000 – 3,500

Tax-Free Income: Keep 100% of your earnings with zero personal income tax deductions in UAE

Salary Breakdown:

• Entry-level candidates (1 year experience): AED 3,000 per month
• Experienced professionals (2+ years): AED 3,500 per month
• Annual earnings: AED 36,000 – 42,000 yearly (approximately $9,800 – $11,400 USD)

Contact Clear Way HR Consultancy Now

Application Submission

Email: info@clearwayventure.com
Subject Line Mention: Quality Assurance – Seafood (Job Code: CWHR162)

Direct Contact for Queries

WhatsApp/Phone: +971 56 334 7799

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