NFPC, with incredible portfolio of food & beverage products, is seeking a talented Food Safety Coordinator to coordinate and maintain site’s Food Safety Management System (FSMS) in compliance with FSSC 22000 and ISO 22000 standards while supporting HACCP plans, PRPs, conducting internal audits, managing corrective actions, delivering training, and ensuring products are safe, legal, and meet quality standards.
Job Purpose
The Food Safety Coordinator will coordinate and maintain the site’s Food Safety Management System (FSMS) in compliance with FSSC 22000 and ISO 22000 standards while conducting internal audits, managing corrective actions, and driving continuous improvement initiatives.
💡 Why This Role Matters: As Food Safety Coordinator at NFPC, you protect consumer health through robust food safety systems, ensure compliance with international standards (FSSC 22000, ISO 22000), maintain HACCP plans safeguarding food production, and drive continuous improvement in food safety culture across manufacturing operations.
Job Overview – Food Safety Coordinator
A Food Safety Coordinator is responsible for implementing and maintaining food safety systems within a food manufacturing facility. The role ensures that production processes meet international food safety standards and regulatory requirements.
This position requires coordination with quality teams, production departments, and management to ensure that food products are safe, compliant, and meet company quality standards.
Food Safety Coordinators also play an important role in internal audits, food safety training programs, regulatory inspections, and continuous improvement initiatives.
Job Information
Position: Food Safety Coordinator
Company: National Food Products Company (NFPC)
Location: Abu Dhabi Emirate
Industry: Food Manufacturing / Food & Beverage Production
Job Type: Full-Time
Experience Required: Minimum 2+ Years
Education: Bachelor’s Degree in Food Science or related field
About National Food Products Company (NFPC)
National Food Products Company is one of the leading food and beverage companies in the United Arab Emirates. The company offers a wide portfolio of high-quality food products and beverages distributed across the Middle East and international markets.
NFPC focuses on maintaining high food safety standards, product quality, and consumer satisfaction, which makes the role of a Food Safety Coordinator extremely important within the organization.
Key Responsibilities of a Food Safety Coordinator
A Food Safety Coordinator ensures that the company’s Food Safety Management System (FSMS) operates effectively and meets global food safety standards.
Regulatory and FSMS Compliance
The coordinator will manage and maintain compliance with international food safety standards such as:
- FSSC 22000
- ISO 22000
- HACCP
Key tasks include:
- Coordinating the implementation and improvement of the Food Safety Management System
- Ensuring compliance with regulatory and customer requirements
- Maintaining document control systems for food safety procedures and records
- Supporting management review processes and food safety KPIs
- Assessing food safety risks related to process changes or supplier changes
Food Safety Documentation and Reporting
Documentation is a critical part of food safety compliance. The Food Safety Coordinator must maintain accurate records and ensure that all documentation aligns with global food safety standards.
Responsibilities include:
- Updating food safety documentation according to HACCP, ISO 22000, FSSC22000, and BRCGS standards
- Preparing reports on food safety performance
- Tracking corrective actions following audits or inspections
- Maintaining document control systems and regulatory records
Proper documentation helps organizations demonstrate compliance during regulatory inspections and certification audits.
Training and Food Safety Culture
Another important responsibility is promoting a strong food safety culture within the organization.
Tasks include:
- Conducting Food Safety and GMP training for employees and contractors
- Providing induction training for new employees and visitors
- Monitoring training effectiveness and competency levels
- Maintaining training records and employee training matrices
Strong training programs ensure that all food handlers understand hygiene practices, contamination risks, and food safety procedures.
Internal Audits and Continuous Improvement
Food Safety Coordinators are responsible for coordinating internal audits and supporting certification audits.
Key responsibilities include:
- Scheduling and conducting internal food safety audits
- Supporting external certification audits and regulatory inspections
- Investigating food safety non-conformities
- Conducting root cause analysis for food safety incidents
- Managing foreign body control programs (metal detectors, sieves, filters)
- Monitoring glass and brittle plastic control programs
These activities help ensure continuous improvement in food safety systems and manufacturing practices.
Qualifications Required
To qualify for this position, candidates must have a strong educational background in food-related sciences.
Preferred qualifications include:
- Bachelor’s degree in Food Science
- Degree in Chemistry, Microbiology, or Food Technology
- Knowledge of food manufacturing and food safety regulations
These qualifications ensure professionals have the technical knowledge required to manage food safety systems effectively.
Experience Requirements
Candidates applying for the Food Safety Coordinator job in Abu Dhabi should have:
- Minimum 2+ years of experience in food safety or quality assurance
- Experience working in ISO 22000, FSSC 22000, or BRCGS-certified food manufacturing facilities
- Knowledge of regulatory food safety systems and audit processes
Experience in food manufacturing environments such as dairy, beverages, packaged foods, or food processing plants will be highly beneficial.
Key Skills Required
To succeed in this role, candidates must possess strong technical and communication skills.
Important skills include:
- Knowledge of food safety regulations and compliance standards
- Strong attention to detail in documentation and auditing
- Analytical skills for root cause analysis and corrective actions
- Communication skills for training and cross-department coordination
- Problem-solving abilities in food manufacturing processes
These skills are essential for professionals working in food safety compliance and quality assurance roles.
Why Food Safety Careers Are in High Demand
Food safety professionals play a vital role in protecting consumers and maintaining brand reputation. As food regulations become stricter globally, companies require experts in food safety management systems and regulatory compliance.
Career opportunities exist in areas such as:
- Food manufacturing companies
- Beverage production plants
- Food safety consulting firms
- Government regulatory agencies
- Food quality assurance departments
Professionals with expertise in HACCP, ISO 22000, food safety audits, and quality assurance are highly sought after in the global food industry.
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