Plenty SLD’s — a premium and well-established restaurant brand in Riyadh, Saudi Arabia — is actively seeking a professional, detail-driven, and food safety-focused Quality Specialist to join their operations team. The role is ideal for candidates with prior experience in quality control or quality assurance within the restaurant, food, or beverage industry, and a strong working knowledge of food safety standards and hygiene regulations. The successful candidate will bring a professional attitude, sharp attention to detail, strong reporting skills, and the ability to confidently monitor and uphold operational quality standards across a premium Saudi dining environment. Interested candidates should email their CV to PlentyFoodCV@gmail.com with the job title mentioned in the subject line.
About Plenty SLD’s — Premium Restaurant Brand, Riyadh KSA
Brand Type: Premium, well-established restaurant brand operating in Riyadh, Saudi Arabia
Industry: Hospitality and Food & Beverage — fine and premium dining experience in the Saudi market
Quality Focus: Food safety compliance, hygiene standards, and operational quality monitoring across all restaurant functions
Team Culture: Professional, standards-driven work environment committed to consistent quality and guest satisfaction
Application Method: Direct CV submission to PlentyFoodCV@gmail.com — mention job title in subject line
Career Opportunity — Quality in Riyadh’s Premium Restaurant Sector
Premium Brand: Work with one of Riyadh’s respected and well-established restaurant names with high quality standards
Growing Market: Saudi Arabia’s hospitality and F&B sector is among the fastest-growing in the entire MENA region
Impactful Role: Directly protect guest health and brand reputation through rigorous food safety and hygiene compliance
Career Growth: Strong pathway toward QA Manager, Food Safety Lead, or Quality Director in Saudi Arabia’s hospitality sector
Position Overview
This Quality Specialist role at Plenty SLD’s in Riyadh is a professionally impactful and operationally important position responsible for maintaining and improving quality, food safety, and hygiene standards across a premium restaurant brand. The successful candidate will bring prior experience in quality control or quality assurance — ideally within the restaurant, hospitality, or food and beverage industry — alongside strong knowledge of food safety regulations and hygiene compliance requirements applicable in Saudi Arabia. The role demands a highly attentive, professionally mature, and results-focused individual who can monitor operational standards with precision, document findings accurately, and communicate quality-related matters clearly in English. If you have a genuine passion for food safety excellence, operational quality, and the high standards expected by a premium Saudi dining brand, Plenty SLD’s is looking for someone exactly like you.
Why This Role Matters: As Quality Specialist at Plenty SLD’s in Riyadh, you are the operational guardian of food safety, hygiene, and quality standards for one of Saudi Arabia’s premium restaurant brands. Every inspection you conduct, every non-conformance you flag, and every report you submit directly protects guests, upholds the brand’s reputation, and ensures Plenty SLD’s continues to deliver the consistent, high-quality dining experience its customers expect and deserve in Riyadh’s competitive restaurant market.
Key Responsibilities
Food Safety Monitoring & Compliance
- Monitor and enforce compliance with all applicable food safety standards and hygiene regulations across restaurant operations
- Conduct regular inspections of food preparation areas, storage facilities, kitchen equipment, and service zones
- Identify food safety risks, hygiene non-conformances, and operational quality issues — documenting and escalating findings promptly
- Ensure all restaurant operations consistently align with Saudi food safety regulatory requirements and brand quality standards
Quality Control & Operational Standards Auditing
- Monitor daily operational standards across food preparation, handling, storage, and service to ensure consistent quality delivery
- Conduct scheduled and unannounced quality audits across all restaurant functions and areas of operation
- Evaluate adherence to product quality specifications, portion consistency, presentation standards, and food handling procedures
- Proactively identify gaps in operational quality and recommend corrective measures to restaurant management
Reporting, Documentation & Data Accuracy
- Prepare accurate, detailed, and well-structured quality reports for management outlining inspection findings and quality trends
- Maintain comprehensive documentation of all quality checks, audit results, corrective actions, and follow-up activities
- Track recurring quality issues and compile data-driven summaries to support management decision-making and improvement planning
- Ensure all quality records are filed correctly and available for internal reviews and external compliance inspections when required
Hygiene Standards & Sanitation Oversight
- Oversee adherence to personal hygiene requirements, uniform standards, and sanitation protocols for all kitchen and service staff
- Verify that cleaning schedules, sanitation procedures, and pest control programmes are followed correctly and consistently
- Monitor food temperature controls, storage rotation practices, and expiry management to prevent food safety violations
- Support the implementation of hygiene improvement initiatives and communicate hygiene standards clearly to relevant team members
Team Communication & Quality Culture
- Communicate quality findings, improvement recommendations, and corrective actions clearly to operations and management teams
- Support the development of a strong quality and food safety culture across all levels of the restaurant team
- Assist in training and awareness activities related to food safety, hygiene compliance, and operational quality standards
- Build collaborative relationships with kitchen, service, and management teams to drive continuous quality improvement
Qualifications & Requirements
Educational Requirements
- Degree or diploma in Food Science, Food Safety, Hospitality Management, Quality Management, or a related field is preferred
- Food safety certifications such as HACCP, ISO 22000, or Saudi Authority for Food and Drug (SFDA) compliance training are a plus
Experience Requirements
- Previous hands-on experience in quality control or quality assurance — preferably within a restaurant, hotel, or F&B environment
- Demonstrated knowledge and practical application of food safety standards and hygiene regulations in Saudi Arabia or the GCC
- Proven ability to conduct quality audits, document findings accurately, and prepare clear management reports
Essential Skills & Attributes
- Strong and consistent attention to detail — able to identify quality and hygiene issues quickly and accurately in a busy restaurant environment
- Excellent written and verbal reporting skills — capable of producing clear, professional quality documentation and summaries
- Good command of English — both written and spoken — for internal communication and quality reporting purposes
- Professional attitude with the personal maturity to monitor operational standards objectively and constructively
- Collaborative, solution-focused mindset — able to work effectively across kitchen, operations, and management teams
How to Apply — Quality Specialist at Plenty SLD’s Riyadh
Email your CV to: PlentyFoodCV@gmail.com
Subject Line: Please mention “Quality Specialist” in the subject line of your email
Location: Riyadh, Saudi Arabia — Full-Time On-Site Position
Note: Only shortlisted candidates will be contacted for interview. Please ensure your CV is up to date and clearly highlights your food safety and QA/QC experience.
About Plenty SLD’s — Riyadh, Saudi Arabia
Plenty SLD’s is a premium and well-established restaurant brand based in Riyadh, Saudi Arabia, committed to delivering exceptional dining experiences through consistent food quality, rigorous hygiene standards, and the highest levels of operational excellence. As Saudi Arabia’s hospitality and restaurant sector continues to grow rapidly under Vision 2030, Plenty SLD’s is investing in quality talent to maintain and strengthen its reputation as a trusted, premium dining destination in the Kingdom. The Quality Specialist role is a key hire that reflects the brand’s commitment to food safety, guest protection, and quality-driven operations — making it an excellent career opportunity for food safety and quality professionals who are serious about making a genuine, visible impact in Riyadh’s vibrant restaurant industry.
Career Excellence: Join Plenty SLD’s in Riyadh — uphold premium food safety and quality standards, build a respected QA/QC career in Saudi Arabia’s fast-growing hospitality sector, and be part of a professional team that takes quality seriously every single day.
Who Should Apply?
- Restaurant QA/QC Professionals: With food safety and hygiene compliance experience in Riyadh or Saudi Arabia seeking premium brand roles
- F&B Quality Specialists: With operational quality monitoring backgrounds in hospitality, restaurant chains, or food service companies in KSA
- Food Safety Officers: With HACCP or SFDA knowledge and strong audit, reporting, and documentation skills in a Saudi environment
- Hospitality Quality Supervisors: Looking for a Quality Specialist role with a well-established and premium Riyadh restaurant brand
- Detail-Oriented Food Professionals: With English communication skills and a professional attitude toward quality standard enforcement in KSA
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