A seafood operations company in Dammam is hiring a motivated and detail-oriented Junior Quality Control Officer to join its Quality Control & Food Safety team, supporting production and inventory quality control, applying HACCP and food safety standards, and maintaining consistent product quality across seafood operations.
Job Type at a Glance
Employment: Full-Time, On-Site, Dammam
Function: Quality Control & Food Safety
Industry: Seafood / Food Production
About the Role – Seafood Quality Assurance
Core Function: Support quality control and food safety across seafood operations
Standards Focus: Apply HACCP and food safety requirements consistently
Process Coverage: Production and inventory quality control processes
Team Fit: Detail-oriented professional committed to product quality
Career Opportunity & Growth
Strategic Location: Dammam – key hub for Saudi Arabia’s seafood and food production sector
Entry-Level Growth: Ideal starting point for Food Science and Food Technology graduates
Industry Exposure: Hands-on experience in seafood quality control and HACCP practices
Eligibility Note: Transferable Iqama preferred for candidates already in Saudi Arabia
Position Overview
This Junior Quality Control Officer role supports the seafood operations team in Dammam by helping maintain product quality and food safety compliance across the facility. You will apply knowledge of HACCP and food safety standards, support production and inventory quality control processes, document findings accurately, and work closely with the wider quality and operations team to uphold consistent product standards.
Why This Role Matters: As Junior Quality Control Officer you help protect product safety and quality across a seafood production operation, gain practical exposure to HACCP-based food safety systems, build documentation and inspection skills valued across the food industry, work within a collaborative quality control team, and lay the foundation for a long-term career in food safety and quality assurance.
Key Responsibilities
Food Safety & HACCP Compliance
- Apply good knowledge of HACCP and food safety standards to daily quality checks
- Support ongoing compliance with company and regulatory food safety requirements
- Help identify and escalate quality or safety concerns during production
Production & Inventory Quality Control
- Support production and inventory quality control processes across seafood operations
- Monitor product quality throughout handling, processing, and storage
- Maintain strong attention to detail across all quality control checks
Documentation & Team Collaboration
- Maintain accurate, complete quality control documentation
- Communicate findings clearly with supervisors and the wider QC team
- Collaborate effectively with production and operations staff to uphold quality standards
Qualifications & Requirements
Educational Requirements
- Degree in Food Science, Food Technology, or a related discipline
Experience Requirements
- Minimum 1 year of experience in the seafood industry is preferred
- Understanding of production and inventory quality control processes
Essential Skills
- Good knowledge of HACCP and food safety standards
- Strong attention to detail and commitment to maintaining product quality
- Good communication, documentation, and teamwork skills
- Transferable Iqama is preferred
How to Apply
Send CV to: qc@royalfuture.sa
Email Subject: Junior Quality Control Officer – Dammam
About the Seafood Operations Team
This role sits within a seafood operations team in Dammam focused on maintaining strict quality and food safety standards across production and inventory processes. The team applies HACCP-based practices to ensure every batch meets required standards, offering Junior Quality Control Officers direct exposure to real production environments, documentation systems, and cross-functional collaboration within Saudi Arabia’s growing food production sector.
Career Excellence: Build a career in food safety and quality assurance within the seafood industry.
Who Should Apply?
- Food Science Graduates: Starting their career in quality control and food safety
- Seafood Industry Professionals: With 1+ years of hands-on production experience
- HACCP-Trained Candidates: Comfortable applying food safety standards daily
- Detail-Oriented Team Players: Strong on documentation and communication
- Candidates with Transferable Iqama: Ready to join a Dammam-based seafood operation
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