Emirates Flight Catering (EKFC), one of the world’s largest catering and hospitality services providers, is hiring an Assistant F&B Supervisor in Dubai to ensure customers receive the best quality of food and service across its lounge operations, while maintaining safety, stock, and team standards.
Job Type at a Glance
Employment: Full-Time, Dubai
Job ID: 667
Posted: 28/09/2026 | Apply Before: 04/10/2026
About the Role – Lounge F&B Supervision
Core Function: Ensure the best quality of food and service for all customers
Lounge Standards: Conduct spot-checks to ensure food and equipment meet business standards
Team Leadership: Monitor rosters, allocate tasks, and train staff on service sequence
Safety Focus: Attend to and investigate accidents and near misses per EKFC policies
EKFC Culture & Career Opportunity
Global Recognition: Part of the globally recognised Emirates Group ecosystem
Diverse Workforce: A multicultural team united by shared standards and values
Operational Environment: Fast-paced setting where responsibility and professionalism matter
Career Growth: Learning and development support plus performance-based bonus opportunities
Position Overview
This Assistant F&B Supervisor role ensures all customers are provided with the best quality of food and service across EKFC’s lounge operations. You will attend to safety matters and incident investigations, communicate clear work assignments to team members, conduct spot-checks on food and equipment standards, maintain required stock levels, optimize back-of-house areas to minimize breakages and injuries, monitor staff rosters and task allocations, and facilitate continuous training on product knowledge and sequence of service.
Why This Role Matters: As Assistant F&B Supervisor you play a hands-on leadership role in delivering premium food and service within a globally recognised hospitality brand, apply your 5-star supervisory experience in a high-standard lounge environment, lead and train a multicultural team to improve service quality and customer satisfaction, contribute directly to safer and more efficient back-of-house operations, and grow your career within the Emirates Group ecosystem with strong rewards and recognition programs.
Key Responsibilities
Service Quality & Lounge Standards
- Ensure all customers are provided with the best quality of food and service
- Conduct spot-checks at the lounges to ensure food and equipment meet business standards
- Facilitate continuous staff training on product knowledge and sequence of service
Safety & Operational Efficiency
- Ensure all safety matters, including accidents and near misses, are attended to and investigated on time
- Implement safe working practices in accordance with EKFC policies
- Ensure back-of-house areas are optimized and operationally friendly to minimize breakages and injuries
Team & Stock Management
- Communicate clear instructions on work assignments, ensuring adherence to deadlines and quality standards
- Assist and monitor staff rosters and task allocations so all areas of the lounge are covered
- Ensure required stock levels are maintained according to current consumption
Qualifications & Requirements
Educational Requirements
- Diploma or equivalent qualification (must have)
- Bachelor’s degree in any relevant field (preferred)
Experience Requirements
- Minimum 4 years of experience in the hospitality industry, including 2 years in a supervisory role in a 5-star environment (restaurant supervisor)
- Experience and understanding of luxury hotel and stand-alone restaurant operations
- Knowledge of food safety regulations and hygiene protocols
Essential Skills
- Proficiency in spoken and written English
- Self-motivated with sound leadership skills
- Keen eye for opportunity identification and commitment to continuous improvement
- Ability to create personalized F&B experiences
- Strong organizational, multitasking skills and attention to detail
- Competent in Microsoft Office applications
- Ability to maintain accurate records, manage inventory, and follow procedures precisely
EKFC Rewards & Benefits
Compensation: Competitive salary and benefits
Meals: Two duty meals provided at EKFC
Wellbeing: Health and wellness coverage, paid time off, public holidays
Recognition: Performance-based bonus, salary review opportunities, and NAJM Awards
About Emirates Flight Catering
At Emirates Flight Catering (EKFC), people are at the heart of everything the company does. As one of the world’s largest catering and hospitality services providers, EKFC delivers excellence at scale, supporting airlines, hospitality brands, and global events every day. Part of the Emirates Group ecosystem, EKFC offers a diverse, multicultural workforce, a fast-paced operational environment, and a workplace that values integrity, accountability, and continuous improvement. The recruitment journey includes application review, an initial interview or assessment, a technical interview and case study presentation, a background check, and an employment contract.
Career Excellence: Lead premium lounge F&B service at one of the world’s largest catering operations.
Who Should Apply?
- 5-Star Hospitality Supervisors: With 2+ years supervising in a luxury restaurant or hotel
- Lounge & Restaurant Professionals: Experienced in premium F&B service standards
- Team Trainers: Comfortable coaching staff on product knowledge and service sequence
- Safety-Conscious Leaders: Familiar with food safety, hygiene, and incident investigation
- Career-Driven Hospitality Professionals: Seeking growth within the Emirates Group ecosystem
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