A skilled Butcher / Meat Production Worker is sought for day/early shift production work at one of Europe’s most modern meat and sausage production facilities. This role offers job security, strong tariff-based pay, and a comprehensive benefits package within a well-established food production company.
About the Company
The hiring organization is a progressive meat and sausage production company and a subsidiary of one of the most successful businesses in the German food retail sector. Its production facility is considered one of the most modern in Europe, with over 1,500 employees supplying fresh meat products daily to more than 1,100 retail markets.
Career Impact & Opportunity
This role offers stable, recession-resistant employment within a large-scale, modern food production environment. Employees gain hands-on expertise across sausage-making, meat cutting, and quality control processes, with strong long-term job security and clear development pathways within an established food production company.
Why This Role Matters
Butchers and meat production workers are essential to maintaining product quality, freshness, and food safety standards across the full production chain. By following strict hygiene and food safety regulations, this role directly protects consumer trust and the company’s reputation for quality.
Key Responsibilities
Preparation & Material Handling
- Prepare and provide raw materials, auxiliary materials, and production supplies
- Ensure materials are ready and organized for daily production needs
Sausage & Meat Production
- Produce raw, cooked, and scalded sausage varieties, including cutting, filling, smoking, and cooking processes
- Cut meat pieces according to specified production requirements
- Handle the full production process for meat products from raw material to finished product
Quality Control
- Select and evaluate processing materials and premium cuts
- Maintain consistent quality standards throughout the production process
Compliance & Hygiene
- Ensure full compliance with food safety regulations and hygiene standards
- Maintain a clean, organized, and compliant production environment
Qualifications & Requirements
- Completed training as a Butcher/Meat Cutter, or equivalent relevant work experience
- Experience in food retail, production, meat cutting, or hospitality/catering industries
- Strong understanding of quality, hygiene, and cleanliness standards
- Careful, independent working style with strong teamwork skills
- Availability for a 5-day work week with regular hours (no night shift)
- Good German language skills are an advantage
About the Opportunity
This position offers a rare combination of craftsmanship, job security, and strong employee benefits within one of Europe’s most modern meat production facilities. With a 5-day work week, no night shifts, and a comprehensive benefits package, it’s a stable long-term career option within the food production industry.
Who Should Apply
This role suits trained butchers or experienced food production workers who value stability, quality craftsmanship, and a structured day-shift schedule. Ideal candidates are detail-oriented, team-focused, and comfortable working to strict hygiene and production standards.
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