A food business in Dubai is looking for a proactive, analytical and detail-oriented Food Quality Manager to oversee quality assurance, maintain food safety standards and make sure products consistently meet regulatory requirements and customer expectations.
Role Overview
Position: Food Quality Manager
Department: Quality Assurance and Food Safety
Scope: Raw materials, production, packaging and finished products
Programs: HACCP, GMP and related quality programs
Type: Full-time
What the Role Offers
Leadership: Lead quality improvement and food safety initiatives
Culture: Professional environment valuing high standards and accountability
Development: Technical development and career advancement
Exposure: Quality management systems and industry best practices
Impact: Safer products and stronger consumer confidence
Position Overview
This Food Quality Manager role covers building and running quality systems, monitoring production, handling audits and complaints, and training teams on hygiene and food safety. It suits someone who protects consumer health and enjoys continuous improvement.
Why This Role Matters: Quality is a commitment, not just a standard. In this role you set the controls that keep products safe and consistent, and you drive improvements that raise both efficiency and product quality.
Key Responsibilities
Quality Systems & Standards
- Develop, implement and maintain food quality management systems and procedures
- Set quality control standards for raw materials, production, packaging and finished products
- Implement and monitor HACCP, GMP and other quality assurance programs
Monitoring, Audits & Investigations
- Monitor production processes for quality, consistency and safety
- Oversee inspections, product testing and food safety assessments
- Run internal audits and coordinate external inspections
- Investigate complaints, defects and non-conformities, and apply corrective and preventive actions
Training, Records & Improvement
- Train employees on quality standards, hygiene and food safety procedures
- Maintain quality records, inspection reports and compliance documents
- Find ways to improve production efficiency and product quality
Qualifications & Requirements
Knowledge
- Strong knowledge of food quality assurance and food safety management
- Familiarity with food industry regulations, quality audits and inspection procedures
- Understanding of HACCP, GMP and ISO 22000 (an advantage)
Skills
- Analytical, problem-solving and decision-making skills
- Attention to detail and strong organisation
- Leadership and communication skills
- Ability to identify risks and apply quality improvement measures
Education
- Food science, food technology, quality management or a related field
 About Food Quality Careers in Dubai
Dubai’s food sector depends on strict quality and food safety controls. The posting does not name the employer, salary or experience level, so candidates should confirm these when they apply.
Career Excellence: Lead food quality and safety standards and help build consumer trust in Dubai.
Who Should Apply?
- Quality Managers: Ready to lead food safety programs
- QA Supervisors: Moving into management
- Food Technologists: With HACCP and GMP knowledge
- Auditors: Experienced in internal and external inspections
- Food Safety Professionals: Seeking a role in Dubai
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