A leading hotel and hospitality group in Riyadh, Saudi Arabia is seeking an experienced and certified Food Safety and Hygiene Manager to oversee all food safety practices across its premises. This senior role involves developing and monitoring robust food safety management systems including HACCP and ISO 22000, conducting regular hygiene audits, training Food & Beverage teams, liaising with Saudi Municipality authorities, and ensuring full compliance with local health and safety regulations to protect both guests and brand reputation.
About the Role — Food Safety Leadership in Riyadh
Industry: Luxury Hotel & Premium Hospitality — Food & Beverage Operations
Standards: HACCP compliance, ISO 22000 food safety management system implementation
Regulatory Scope: Direct liaison with Saudi Municipality and local health authorities
Team Responsibility: Training and developing all F&B team members on hygiene and food safety protocols
Impact: Critical role protecting public health, brand integrity, and operational excellence
Why This Food Safety Manager Role Stands Out in KSA
Strategic Location: Riyadh — Saudi Arabia’s capital and fastest-growing hospitality market under Vision 2030
High Demand: Food safety compliance roles in KSA are among the highest-paid in the GCC hospitality sector
Career Growth: Direct influence on food safety policy, audit outcomes, and operational quality standards
Regulatory Prestige: Work directly with Saudi Municipality — building credibility as a senior food safety authority
Position Overview
The Food Safety and Hygiene Manager in Riyadh holds one of the most critical compliance roles within the hotel’s operational structure. Responsible for designing, implementing, and continuously improving food safety management systems — primarily HACCP and ISO 22000 — this professional acts as the primary guardian of food hygiene standards across every food production and service area on the premises. From identifying contamination risks before they become incidents, to training frontline F&B staff on safe food handling and sanitation, this role demands both deep technical knowledge of food safety regulations and strong leadership skills to drive a culture of hygiene excellence throughout the entire team.
Why This Role Matters: As Food Safety and Hygiene Manager in Riyadh, you will directly protect the health of thousands of hotel guests through rigorous compliance and proactive risk management, lead HACCP and ISO 22000 implementation that sets the benchmark for food safety across the property, build the food safety competence of every F&B employee through hands-on training and practical hygiene coaching, maintain the hotel’s regulatory standing with Saudi Municipality and avoid costly penalties or closures, and position yourself as a senior food safety leader in one of the GCC’s most dynamic and rapidly growing hospitality markets.
Key Responsibilities
Food Safety System Implementation & Monitoring
- Develop, implement, and continuously monitor food safety management systems including HACCP and ISO 22000 across all hotel F&B operations
- Conduct regular, scheduled, and surprise hygiene inspections across all food production, storage, and service areas
- Identify potential food safety risks and contamination hazards at every stage of the food handling process
- Implement prompt and effective corrective actions to eliminate risks, prevent recurrence, and maintain full compliance
Inspections, Audits & Risk Assessments
- Plan and execute comprehensive internal food safety audits aligned with HACCP, ISO 22000, and Saudi health authority standards
- Conduct detailed risk assessments across kitchen operations, cold storage, food transport, and service environments
- Prepare and present formal audit findings, corrective action plans, and improvement recommendations to senior management
- Coordinate and support all external Municipality inspections, ensuring the property is audit-ready at all times
Team Training & Hygiene Culture Development
- Design and deliver structured food safety training programmes for all Food & Beverage team members at every level
- Train staff on proper food handling techniques, personal hygiene standards, cross-contamination prevention, and sanitation procedures
- Foster a workplace culture where food safety is every employee’s responsibility — from kitchen porter to executive chef
- Assess training effectiveness through observation, testing, and ongoing hygiene performance monitoring across teams
Regulatory Compliance & Authority Liaison
- Maintain full compliance with Saudi Arabian local health regulations, Municipality requirements, and hospitality sector food safety laws
- Act as the primary point of contact for all Saudi Municipality inspections, official visits, and regulatory communications
- Investigate food safety incidents and foodborne illness complaints thoroughly, documenting findings and implementing preventive actions
- Ensure all required permits, licenses, and regulatory certifications relating to food safety remain current and in good standing
Documentation, Records & Continuous Improvement
- Maintain comprehensive, audit-ready records of all food safety inspections, hygiene monitoring results, and corrective actions taken
- Prepare accurate food safety reports, incident documentation, and management summaries on a regular and as-needed basis
- Manage and update food safety management system documentation to reflect current practices and regulatory requirements
- Drive continuous improvement in food safety performance through data analysis, benchmarking, and best practice adoption
Skills & Requirements
Essential Skills & Experience
- Strong, up-to-date knowledge of food safety standards including HACCP principles and ISO 22000 management system requirements
- Proven experience in quality assurance, food safety management, or environmental health within a hotel or large-scale F&B operation
- Excellent attention to detail — the ability to spot food safety risks that others might overlook is essential in this role
- Effective communication and presentation skills for delivering impactful training to diverse, multicultural F&B teams
- Strong problem-solving ability — confident in diagnosing food safety issues and implementing lasting corrective solutions
Certifications
- Professional certification in food safety — HACCP certification and/or ISO 22000 Lead Auditor qualification strongly preferred
- Additional food hygiene, environmental health, or food science qualifications are a competitive advantage for this role
- Familiarity with Saudi food safety regulations, Municipality inspection processes, and GCC hospitality compliance standards
About the Role’s Strategic Importance
In the rapidly expanding hospitality landscape of Riyadh — driven by Saudi Arabia’s Vision 2030 tourism and entertainment strategy — the role of Food Safety and Hygiene Manager has never been more critical or more valued. Hotels serving thousands of guests daily face intense regulatory scrutiny, and a skilled food safety professional who can implement world-class HACCP and ISO 22000 systems is one of the most sought-after specialists in the Kingdom’s food service industry. This is a role where technical expertise, leadership, and regulatory knowledge combine to directly protect lives, preserve brand reputation, and ensure the highest standards of food service excellence.
Vision 2030 Alignment: Saudi Arabia’s ambitious tourism growth targets are creating unprecedented demand for certified food safety professionals across Riyadh’s expanding hotel and hospitality sector.
Who Should Apply?
- Food Safety Managers: Experienced professionals with HACCP and ISO 22000 implementation backgrounds in hotel or large F&B environments
- Quality Assurance Specialists: Those with food QA experience seeking a senior management role in KSA’s thriving hospitality sector
- Environmental Health Officers: Candidates with regulatory compliance expertise transitioning into the luxury hotel sector in Saudi Arabia
- F&B Hygiene Supervisors: Professionals ready to step up into a full managerial food safety leadership position in Riyadh
- GCC Hospitality Professionals: Food safety practitioners already working in Saudi Arabia or the wider GCC seeking a prestigious new opportunity
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