Banana Island Resort Doha by Anantara is seeking a Food Safety Officer to maintain highest level of sanitation and hygiene standards, ensure all food served to guests and employees are free of microbiological, chemical and physical contamination, implement Critical Control Points procedures, conduct regular training for food handlers, maintain documentation control, and ensure all work areas conform to minimum required hygiene and sanitation standards.
About Anantara – Luxury Hospitality Brand
Global Luxury: Connects guests to genuine places, people and stories through personal experiences
Heartfelt Hospitality: World’s most exciting destinations from pristine islands to cosmopolitan cities
Diverse Locations: Tropical beaches, tranquil deserts, lush jungles, providing journeys rich in discovery
Banana Island Resort Doha by Anantara
Unique Location: Crescent of golden beach and over water villas just off coast of downtown Doha
Private Access: Accessible by private catamaran for exclusive experience
Family Adventures: Alcohol-free atmosphere with surf, dive, golf, bowl, cinema activities
Wellness Excellence: Middle East’s only wellness centre in resort setting across lush botanical gardens
Position Overview
This Food Safety Officer role involves complete responsibility for highest level of sanitation and hygiene standards at luxury resort. You will ensure all food served meets safety standards, implement HACCP procedures, manage Critical Control Points, conduct food safety training, maintain comprehensive documentation, perform regular audits, and coordinate with multiple departments to maintain food safety excellence in high-end hospitality environment.
💡 Why This Role Matters: As Food Safety Officer at Anantara, you protect health and safety of luxury resort guests and staff, implement world-class food safety standards in prestigious hospitality environment, work with international luxury brand serving discerning clientele, ensure compliance with highest industry standards, and advance career in luxury hospitality sector offering exceptional professional development opportunities.
Key Responsibilities
Personal Hygiene & Staff Management
- Implement and ensure personal hygiene standards across all food handling staff
- Update and maintain staff medical records
- Verify records of reported sickness of food handlers and status of health checkups
- Conduct refresher training for food handlers regularly
Critical Control Points (CCP) Implementation
- Implement and ensure Critical Control Points procedures throughout operations
- Evaluate corrective actions and monitor effectiveness
- Verification of CCP records and receiving records
- Implement cooking control points and storage/serving control points
Premises & Facility Management
- Implement and ensure premises Critical Control Points
- Coordinate Engineering & F&B preventive maintenance lists
- Develop and implement action plans for rectification
- Conduct regular tours of back of house with Executive Chef, Chief Steward, and Duty Engineer
- Weekly kitchen walk-through to review minutes and outstanding issues
Delivery, Storage & Food Preparation
- Implement and ensure delivery and storage Critical Control Points
- Maintain tracking system for control of supplier operating licenses
- Daily checklist by shift for chiller temperature control
- Control dry store food preparation processes
- Implement preparation and storage cooking control points
Training & Development
- Lead involvement in Food Safety training for food handlers
- Evaluate efficiency of training from chemical suppliers
- Conduct monthly FSMS meetings, trainings, audits and briefings
- Provide orientation briefings on food safety procedures
Documentation & Compliance
- Implement and ensure comprehensive checklists for food preparation, storekeeper, cost control, stewarding, food production
- Prepare monthly food safety training reports and lab test reports
- Match receiving records with health certificates for imported items
- Conduct food sampling and follow up for original certificates
- Gather relevant information for any alleged food borne illness cases
- Ensure completion of internal monthly audits
Qualifications & Requirements
Educational Requirements
- Food Science degree or related education
- OR Microbiology degree
- OR Chemistry degree
- OR other related education in food safety or health sciences
Experience Requirements
- Prior experience working in high-risk environment
- Formal qualification in occupational health and safety or related field, OR commensurate experience
- Sound knowledge of Health and Safety CCP procedures and workplace application
- Proven experience in worker engagement, contractor management, incident management
- Experience in training and competency, risk management, machinery safety
- Knowledge of hazardous substances, traffic management, audit programs, occupational hygiene
Essential Skills
- Strong relationship building, influencing and problem resolution skills
- Ability to prioritize tasks through good time management and organization skills
- Professional, proactive attitude with excellent interpersonal skills
- HACCP knowledge and implementation experience
- Understanding of luxury hospitality food safety standards
About Luxury Hospitality at Anantara
Anantara is luxury hospitality brand connecting guests to genuine places, people and stories through personal experiences and heartfelt hospitality. Banana Island Resort Doha offers unique crescent of golden beach and over water villas accessible by private catamaran, featuring family adventures, ocean thrills, wellness experiences, and alcohol-free atmosphere with comprehensive amenities including golf, spa, and diverse dining options.
Career Excellence: Work for prestigious international luxury brand offering exceptional professional development in world-class hospitality environment.
Who Should Apply?
- Food Science Graduates: With high-risk environment experience and HACCP knowledge
- Food Safety Professionals: From luxury hospitality or high-end restaurant operations
- HACCP Specialists: With CCP implementation and audit experience
- Hospitality Food Safety Officers: Seeking luxury resort career advancement
- Occupational Health Professionals: With food safety specialization and training experience
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