St. Regis Palm Jumeirah in Dubai is hiring a Food Services Supervisor for a full-time, non-management Food and Beverage and Culinary role, ensuring staff work as a team to provide optimal service and meet guest needs across dining operations at this luxury hospitality property.
About the Role – Food & Beverage Leadership
Property: St. Regis Palm Jumeirah, a luxury hotel on Dubai’s iconic Palm Jumeirah
Department: Food and Beverage and Culinary operations
Role Level: Full-time, non-management supervisory position
Core Focus: Team leadership, service quality, and dining area operations
Work Style: On-site role requiring physical presence across dining and service areas
Strategic Location: Palm Jumeirah – one of Dubai’s most iconic luxury hospitality destinations
Brand Prestige: Work for St. Regis, known for refined service and classic sophistication
Skill Development: Build expertise in team leadership, guest service, and hotel operations standards
Career Growth: Strong path into hotel management and senior F&B leadership roles
Position Overview
The Food Services Supervisor ensures staff work as a team to provide optimal service and meet guest needs across the Food and Beverage and Culinary department at St. Regis Palm Jumeirah. This full-time, non-management role covers grooming and uniform inspections, opening and closing procedures, storage and inventory management, dining area monitoring, and support for hiring, training, and employee development activities.
Why This Role Matters: As Food Services Supervisor at St. Regis Palm Jumeirah, you lead a team delivering refined, attentive service at one of Dubai’s most prestigious hospitality addresses, oversee dining area quality, safety, and guest well-being on a daily basis, support employee development as a role model and first point of contact for the team, and build a strong foundation for a long-term career with a globally recognised luxury hotel brand.
Key Responsibilities
Team Leadership & Service Standards
- Ensure staff work as a team to provide optimal service and meet guest needs
- Inspect staff grooming and uniforms and correct deficiencies
- Serve as a role model and first contact for fair treatment and open-door processes
Operations & Inventory Management
- Complete opening and closing tasks, including supply organization, cleaning, and securing areas
- Inspect storage areas for organization, cleanliness, and FIFO compliance
- Complete scheduled inventories and order or replenish required supplies
Guest Service & Dining Area Monitoring
- Monitor seating availability, service, safety, and guest well-being in dining areas
- Welcome and recognize guests, communicate professionally, and handle calls appropriately
- Prepare maintenance work orders for repairs as needed
Employee Development Support
- Assist management with hiring, training, organization, evaluation, coaching, discipline, motivation, and employee development
- Respond to employee concerns and support team goals and quality assurance standards
- Perform other reasonable duties requested by supervisors
Qualifications & Requirements
Educational Requirements
- A secondary school diploma or GED equivalent is desirable
- No license or certification is required
Experience Requirements
- At least two years of related work experience is desirable
- At least one year of supervisory experience is desirable
Physical Requirements
- Move, lift, carry, push, pull, and place objects weighing less than 50 pounds without assistance
- Stand, sit, or walk for extended periods or for the full work shift
- Read and visually verify information, inspect tools and equipment, and use fine-motor coordination
- Reach overhead and below the knees, bend, twist, kneel, and move through confined or elevated spaces
About St. Regis Hotels and Resorts
St. Regis Hotels and Resorts provides luxury hospitality experiences through a portfolio of hotels and resorts worldwide, emphasizing refined service, attentive hosts, and a combination of classic sophistication and modern sensibility. At St. Regis Palm Jumeirah, team members join a globally respected luxury brand offering strong career development opportunities within one of Dubai’s most iconic hospitality destinations.
Career Excellence: Build a luxury hospitality career leading Food & Beverage service at one of Dubai’s most prestigious hotel addresses.
Who Should Apply?
- Experienced F&B Team Leaders: With 1+ years of supervisory experience in hospitality
- Restaurant & Culinary Supervisors: Ready to work at a luxury five-star hotel property
- Hospitality Professionals: With 2+ years of related food and beverage experience
- Service-Oriented Team Players: Comfortable leading grooming, inventory, and guest service standards
- Career-Focused Hospitality Talent: Seeking growth within a globally recognised luxury hotel brand
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