Noon Minutes, noon’s fastest hyper-local delivery platform offering 15-minute delivery across the UAE and Saudi Arabia, is hiring a Kitchen Prepper to prepare fresh ingredients for sandwich, wrap, and salad production in a temperature-controlled cold kitchen environment.
 About Noon Minutes — Hyper-Local 15-Minute Delivery
Platform Focus: Localized FMCG & grocery assortment with delivery within 15 minutes
Coverage: Currently live across the UAE and Saudi Arabia
Product Range: Thousands of products delivered to customers in record time
Mission: Every door, every day
Kitchen Environment: Sub-10°C temperature-controlled cold kitchen
Career Impact & Cold Kitchen Prep Opportunity
Fast-Paced Environment: Support one of the region’s fastest hyper-local delivery operations
Technical Ownership: Wash, cut, portion, and prep ingredients to standardized specifications
Certified Training: Dubai Municipality Basic Food Safety Training certification and HACCP training provided
Career Growth: Build recognized food safety and kitchen prep expertise within a fast-scaling tech-driven company
Position Overview
The Kitchen Prepper prepares fresh ingredients for sandwich, wrap, and salad production in a temperature-controlled cold kitchen environment, ensuring all ingredients are washed, cut, portioned, and ready for assembly line operations while maintaining strict hygiene and food safety standards.
Why This Role Matters: As Kitchen Prepper, you wash and sanitize all vegetables, fruits, and fresh ingredients according to food safety protocols, cut, chop, dice, and slice ingredients to standardized sizes and portions as per recipe specifications, prep proteins, vegetables, condiments, and garnishes for daily production requirements, organize prepped ingredients in labeled, dated containers for assemblers to access easily, maintain cleanliness of prep stations, cutting boards, knives, and equipment throughout each shift, follow FIFO stock rotation procedures and monitor ingredient freshness, reporting quality concerns immediately, and adhere to strict temperature control requirements, working in a sub-10°C environment to support noon’s 15-minute delivery promise.
 Key Responsibilities
Ingredient Preparation
- Wash and sanitize all vegetables, fruits, and fresh ingredients according to food safety protocols
- Cut, chop, dice, and slice ingredients to standardized sizes and portions
Production Support
- Prep proteins, vegetables, condiments, and garnishes for daily production requirements
- Organize prepped ingredients in labeled, dated containers for assemblers
Hygiene & Cleanliness
- Maintain cleanliness of prep stations, cutting boards, knives, and equipment throughout shift
- Dispose of waste properly and maintain hygiene standards at all times
Stock Rotation & Temperature Control
- Monitor ingredient freshness and follow FIFO stock rotation procedures
- Adhere to temperature control requirements, working in a sub-10°C environment
Qualifications & Training
Required Certification
- Dubai Municipality Basic Food Safety Training certification and OHC
- In-house training on HACCP procedures, cross-contamination prevention, and hygiene protocols
- Recipe and portion control training specific to noon’s products
Essential Attributes
- High standards and understanding that hard work matters
- Relentlessly resourceful, operating with a deep bias for action
- Courage to be fiercely original
- Readiness to adapt, pivot, and learn
About Noon
We’re building an ecosystem of digital products and services that power everyday life across the Middle East — fast, scalable, and deeply customer-centric. Our mission is to deliver to every door every day. We want to redefine what technology can do in this region, and we’re looking for a Kitchen Prepper who can help us move even faster. Noon is not for everyone — readiness to adapt, pivot, and learn is essential.
Career Excellence: Build certified food safety and cold kitchen prep expertise supporting one of the region’s fastest hyper-local delivery platforms, backed by structured HACCP and food safety training.
Who Should Apply?
- Food Prep & Kitchen Assistants: Comfortable working in a fast-paced, temperature-controlled kitchen
- Food Safety-Focused Candidates: Willing to complete HACCP and hygiene certification training
- Detail-Oriented Prep Cooks: Skilled at precise cutting, portioning, and organization
- High-Standard, Action-Oriented Workers: Resourceful and adaptable in a fast-scaling environment
- Dark Kitchen / QuickCommerce Enthusiasts: Interested in hyper-local, 15-minute delivery operations
Recently Opening Job👇
