JW Marriott is hiring a Kitchen Supervisor to join its culinary team at Palm West Beach on Palm Jumeirah Road, Dubai. This full-time, non-management role supervises and coordinates the activities of cooks and kitchen workers, ensuring food is prepared, presented, and served to JW Marriott’s luxury standards.
About the Company & Role
JW Marriott is part of Marriott International’s luxury portfolio, comprising more than 100 beautiful hotels in gateway cities and distinctive resorts worldwide, with a culture built on putting associates first. The Kitchen Supervisor determines how food should be presented, creates decorative food displays, ensures proper portioning, arrangement and garnish, and monitors the quantity of food prepared, while informing F&B service staff of menu specials and out-of-stock items.
Career Impact & Growth Opportunity
This role offers the opportunity to build strong culinary leadership experience within a globally renowned luxury hotel brand on one of Dubai’s most prestigious beachfront locations. Kitchen Supervisors gain hands-on experience in food safety programs, staff supervision, and quality control — valuable skills for advancement into senior kitchen management roles across Marriott International’s global portfolio.
Why This Role Matters
Consistent food quality, presentation, and safety depend on strong kitchen supervision. By maintaining kitchen logs for food safety programs, monitoring stock, and ensuring every dish meets specifications, the Kitchen Supervisor directly protects the guest experience that defines JW Marriott’s reputation for hospitality excellence.
Key Responsibilities
Kitchen Supervision & Food Presentation
- Supervise and coordinate activities of cooks and kitchen workers
- Determine how food should be presented and create decorative food displays
- Ensure proper portion, arrangement, and food garnish to be served
- Monitor the quantity of food that is prepared
Service Coordination & Support
- Inform Food & Beverage service staff of menu specials and out-of-stock menu items
- Prepare special meals or substitute items and assist cooks and kitchen staff with various tasks
- Provide cooks with needed items and monitor stock of kitchen supplies and food
Quality, Safety & Staff Management
Follow all company safety and security policies and report maintenance needs, accidents, or unsafe work conditions
Maintain kitchen logs for the food safety program and food products
Ensure the quality of food items and notify the manager if a product does not meet specifications
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
Qualifications & Requirements
- Technical, Trade, or Vocational School Degree preferred
- 4 to 6 years of related work experience
- At least 2 years of supervisory experience
- Ability to stand, sit, or walk for extended periods and perform physical tasks including bending, twisting, and lifting up to 25 pounds
- Clear, professional communication skills and a commitment to guest service
- Ability to maintain confidentiality, protect company assets, and uphold quality standards
- No specific license or certification required
About JW Marriott
JW Marriott, part of Marriott International’s luxury portfolio, consists of more than 100 beautiful properties in gateway cities and distinctive resorts around the world. JW Marriott associates are confident, innovative, genuine, and intuitive, carrying forward the legacy of company founder J. Willard Marriott. The brand is known for offering an employee experience rooted in holistic well-being, growth, and development, known as the JW Treatment™. Marriott International is an equal opportunity employer committed to non-discrimination on any protected basis.
Who Should Apply
This role suits experienced culinary professionals with strong supervisory skills who thrive in a fast-paced, guest-focused kitchen environment. Ideal candidates bring food presentation expertise, team leadership experience, and a commitment to quality and food safety standards
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