Yaumi International Bakeries is hiring a Production Manager in Dubai to run end-to-end production across its bakery manufacturing lines — mixing, forming, baking, cooling, slicing, packaging, and dispatch preparation. You will make sure daily targets are met against production plans, customer demand, and quality standards, build production schedules with Planning, Supply Chain, and Sales, remove bottlenecks, keep downtime low, and lead continuous improvement. You will also manage manpower and resource plans, track labour, raw material, and energy costs, and cut waste and rework. Compliance is central: HACCP, GMP, ISO 22000, and Dubai Municipality requirements, plus hygiene, allergen control, and traceability. The role asks for a Bachelor’s degree in food or bakery technology or engineering, 8–12 years in industrial bakery, FMCG, or food production, and at least 5 years managing large-scale bakery production. High-volume experience with buns, bread, tortilla, and rolls is an advantage. Salary was not published.
About the Role — Production Manager, Industrial Bakery Dubai
Company: Yaumi International Bakeries — bakery manufacturing in Dubai, UAE
Process Scope: Mixing, forming, baking, cooling, slicing, packaging, and dispatch preparation
Products: High-volume bread, buns, tortilla, and rolls (advantage)
Partners: Planning, Supply Chain, Sales, QA, and Maintenance
Standards: HACCP, GMP, ISO 22000, and Dubai Municipality requirements
Career Opportunity — Bakery Production Leadership in Dubai
Scale: Lead high-volume production lines where small efficiency gains matter a lot
Full Ownership: Manage output, cost, quality, and compliance for the bakery floor
Equipment Work: Support installation, commissioning, and optimisation of new machinery
Career Growth: Pathway to Plant Manager, Operations Director, or General Manager roles
Position Overview
This Production Manager role carries the whole bakery floor. You will manage end-to-end production across lines, make sure daily targets are met, and build and adjust production schedules with Planning, Supply Chain, and Sales. You will watch performance, find bottlenecks, put corrective actions in place, and keep the line running with minimum downtime and maximum equipment utilisation, while leading continuous improvement in productivity, capacity, and efficiency. On the planning and cost side, you will prepare manpower and resource plans, monitor labour, raw material, energy, and operating costs, and drive down losses, waste, and rework. On quality, you will hold the line on HACCP, GMP, ISO 22000, and Dubai Municipality rules, work with QA to keep products consistent, enforce hygiene, sanitation, allergen control, and traceability, and support internal and external audits through timely closure of corrective actions. You will also coordinate preventive maintenance with the Maintenance team, use troubleshooting and root cause analysis to limit interruptions, and support new equipment installation and commissioning.
Why This Role Matters: Fresh bakery products leave little room for delay or waste. As Production Manager, your scheduling, cost control, and quality discipline decide whether lines run smoothly and customers get consistent bread every day.
Key Responsibilities
Production Operations Management
- Manage end-to-end production across mixing, forming, baking, cooling, slicing, packaging, and dispatch preparation
- Achieve daily targets in line with production plans, customer demand, and quality standards
- Develop production schedules with Planning, Supply Chain, and Sales
- Monitor performance, find bottlenecks, and implement corrective actions
- Keep downtime low and equipment utilisation high; lead continuous improvement
Planning & Cost Control
- Prepare manpower and resource plans to meet production needs
- Monitor labour, raw material, energy, and operating costs
- Drive initiatives to reduce production losses, waste, and rework
- Report results and improvement ideas to senior management
Quality & Food Safety Compliance
- Ensure compliance with HACCP, GMP, ISO 22000, and Dubai Municipality requirements
- Work with QA to maintain product consistency and compliance
- Keep hygiene, sanitation, allergen control, and traceability procedures in place
- Support internal and external audits and close corrective actions on time
Maintenance & Equipment Coordination
- Coordinate with Maintenance to follow preventive maintenance schedules
- Reduce interruptions through troubleshooting and root cause analysis
- Support installation, commissioning, and optimisation of new equipment
- Ensure proper handling and operation of bakery machinery
Qualifications & Requirements
Education
- Bachelor’s degree in Food Technology, Bakery Technology, Industrial Engineering, Manufacturing Engineering, or a related field
Experience
- Minimum 8–12 years in industrial bakery manufacturing, FMCG, or food production
- Minimum 5 years managing large-scale bakery production operations
- Experience with high-volume products such as buns, bread, tortilla, and rolls is an added advantage
About Yaumi International Bakeries — Dubai
Yaumi International Bakeries is a Dubai-based bakery manufacturer hiring a Production Manager to lead its industrial production lines. The role focuses on steady output, tight cost control, and strict food safety and quality compliance across everything from mixing and baking to slicing, packaging, and dispatch. Working with Planning, Supply Chain, Sales, QA, and Maintenance, the Production Manager keeps the lines efficient and audit-ready. For experienced bakery leaders who enjoy high-volume production and improvement work, it is a senior, hands-on opportunity in the UAE food manufacturing sector. Confirm salary and benefits with the recruiter, as they were not published.
Career Excellence: Join Yaumi International Bakeries in Dubai — lead bakery production, control cost and waste, uphold HACCP and ISO 22000, and grow a senior manufacturing career in the UAE.
Who Should Apply?
- Industrial Bakery Managers: With 5+ years running large-scale lines
- FMCG Production Leaders: Who plan schedules, manage cost, and drive improvement
- HACCP and ISO 22000 Experienced Managers: Familiar with Dubai Municipality requirements
- Bread, Bun, and Tortilla Specialists: With high-volume manufacturing experience
- Engineering and Food Tech Graduates: With a long record in bakery operations
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