We are seeking a qualified Quality Assurance Coordinator for our food manufacturing operations in the UAE. This position is ideal for UAE Nationals with food science backgrounds and expertise in food safety systems, including HACCP, ISO 22000, BRC, and GMP compliance.
Quality Assurance Coordinator & Key Responsibilities
- Raw Material Inspection: Conduct thorough inspections of incoming raw materials to ensure quality standards and specifications compliance before production use
- In-Process Quality Monitoring: Monitor and inspect production processes at various stages to maintain consistent quality throughout manufacturing operations
- Finished Goods Evaluation: Inspect finished food products for quality, safety, packaging integrity, and compliance with regulatory requirements
- Compliance Management: Ensure adherence to company quality standards, ISO certifications, BRC Global Standards, and UAE food safety regulatory requirements
- Laboratory Testing: Conduct sampling procedures and basic laboratory tests including microbiological analysis, chemical testing, and sensory evaluations
- Quality Documentation: Maintain accurate records of inspections, test results, quality reports, and compliance documentation for regulatory audits
- Non-Conformity Management: Identify quality issues, raise non-conformance reports (NCRs), and track corrective and preventive actions (CAPA)
- Quality System Support: Assist in implementing and maintaining quality management systems including HACCP, ISO 22000, GMP, and BRC standards
Required Qualifications & Education
Academic Requirements:
- Entry Level: Diploma in Food Technology, Quality Assurance, or related field for coordinator positions
- Advanced Roles: Bachelor of Science (BSc) in Food Science, Microbiology, Chemistry, Biotechnology, or Quality Management
- Preferred Majors: Food Science and Technology, Industrial Microbiology, Applied Chemistry, Food Safety Management, Quality Assurance Engineering
Professional Certifications (Highly Recommended):
- HACCP Level 1 and Level 2 certification for food safety hazard analysis
- ISO 22000 Internal Auditor training and certification
- BRC Global Standard for Food Safety training
- GMP (Good Manufacturing Practices) certification
- Food Safety Management System (FSMS) certifications
Essential Skills & Competencies
- Technical Knowledge: Comprehensive understanding of food safety systems, quality standards, and regulatory compliance requirements in UAE
- Analytical Skills: Strong ability to interpret laboratory testing results, inspection data, and quality reports for decision-making
- Documentation Proficiency: Excellent reporting and documentation skills in English; Arabic language proficiency is a significant advantage in UAE
- Computer Literacy: Proficiency in Microsoft Excel, quality management software, ERP systems, and laboratory data management tools
- Attention to Detail: Meticulous approach to quality inspections, sampling procedures, and compliance verification
- Problem-Solving: Capability to identify quality issues and implement effective corrective actions
- Communication: Strong interpersonal skills for coordinating with production teams, suppliers, and regulatory authorities
Food Safety Standards & Compliance Knowledge
Successful candidates must demonstrate expertise in the following quality and safety frameworks:
- HACCP (Hazard Analysis Critical Control Points): Implementation and monitoring of critical control points in food production
- ISO 22000: Food safety management system requirements and internal auditing procedures
- BRC Global Standards: British Retail Consortium food safety and quality protocols
- GMP (Good Manufacturing Practices): Hygiene and manufacturing standards compliance
- UAE Food Safety Regulations: Knowledge of local food safety laws, municipality requirements, and regulatory standards
- Halal Certification Standards: Understanding of Halal compliance requirements for UAE market
Career Opportunities & Growth
Quality Assurance Coordinators in UAE’s food industry enjoy excellent career progression opportunities. With experience and additional certifications, professionals can advance to Quality Assurance Manager, Food Safety Manager, Quality Control Manager, or Technical Manager positions. The UAE food manufacturing sector offers competitive compensation packages and professional development opportunities for quality professionals.
UAE National candidates benefit from Emiratization initiatives, preferential hiring policies, and comprehensive career development programs offered by leading food manufacturing companies across Dubai, Abu Dhabi, Sharjah, and other emirates.
Why Join the Food Industry as QA Coordinator?
- Work with international food safety standards and gain valuable expertise
- Contribute to ensuring food safety and consumer protection in UAE
- Opportunity for UAE Nationals to build careers in growing food manufacturing sector
- Competitive salary packages and benefits for quality assurance professionals
- Professional development through certifications and training programs
- Career advancement opportunities in quality management and food safety
Application Information
UAE National candidates who meet the qualifications and have passion for food safety and quality assurance are encouraged to apply for this Quality Assurance Coordinator position.
Required Application Documents:
- Updated CV/Resume highlighting relevant education and experience
- Educational certificates (Diploma/Bachelor’s degree in Food Science, Microbiology, Chemistry)
- Professional certifications (HACCP, ISO 22000, BRC, GMP)
- Emirates ID copy (for UAE Nationals)
- Experience certificates from previous food industry employers (if applicable)
About Quality Assurance in Food Industry
Quality Assurance Coordinators play a vital role in food manufacturing, ensuring that products meet safety standards, regulatory requirements, and consumer expectations. The position requires technical knowledge, analytical skills, and commitment to food safety excellence. UAE’s expanding food industry offers numerous opportunities for qualified quality professionals to contribute to national food security and safety objectives.
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