ATYAAFCO Food Industries in Riyadh is hiring a Quality & Food Technology Officer to run and develop its HACCP food safety system, act as the food facility manager with the SFDA and prepare the plant for certification audits. Candidates with desserts, bakery, dairy or chilled product experience are preferred. Apply by email with your CV and certificates.
About the Role
Company: ATYAAFCO Food Industries, Riyadh
Focus: Food safety system, product technical files and audits
Products: Desserts, bakery, dairy and chilled products preferred background
Authority: Contact with the Saudi Food and Drug Authority (SFDA)
To apply
Email your CV and certificates to atyaafco26@gmail.com
Subject: Quality Officer
Eligibility & Career Opportunity
Eligibility: Saudi national, or expat with a transferable iqama
Presence: Full-time on site
Languages: Written Arabic and English, plus Excel
Growth: Build and certify the plant’s quality system
Position Overview
As Quality & Food Technology Officer, you run and develop the HACCP food safety system and act as the food facility manager with the SFDA. You inspect incoming materials and release or hold finished products. You prepare technical files for new products, covering specification, shelf life, labels and allergens, and get the plant ready for certification audits and SFDA inspections. You also train staff and manage lab testing, traceability and recalls.
Why This Role Matters: Building a quality system and taking it through certification gives a food technologist real ownership. At a plant making desserts, bakery and chilled goods, the job covers daily quality control as well as regulatory contact and new product files, which is broad experience for a Riyadh career.
Key Responsibilities
Food Safety System
- Run and develop the HACCP food safety system
- Act as food facility manager with the SFDA
- Prepare for certification audits and SFDA inspections
Quality Control
- Inspect incoming materials
- Release or hold finished products
Products & People
- Prepare technical files for new products: specification, shelf life, label and allergens
- Train staff
- Manage lab testing, traceability and recalls
Qualifications & Requirements
Education
- Bachelor’s in food science or technology, nutrition, microbiology or chemistry
- A food-related diploma is considered with stronger experience
Experience & Certificates
- HACCP certificate (Level 3 or above) and ISO 22000 training
- 3+ years in quality at a food manufacturing plant; desserts, bakery, dairy or chilled products preferred
- Hands-on experience building a quality system and preparing it for certification audits
Other Requirements
- Full-time presence on site
- Written Arabic and English, and Excel
- Saudi national, or expat with a transferable iqama
About ATYAAFCO Food Industries
ATYAAFCO Food Industries is a food manufacturer in Riyadh. The posting gives no company description, but its requirements point to a plant making desserts, bakery, dairy or chilled products under SFDA oversight.
How to Apply: Email your CV and certificates to atyaafco26@gmail.com with the subject “Quality Officer”. Salary and benefits are not stated.
To apply
Email your CV and certificates to atyaafco26@gmail.com
Subject: Quality Officer
Who Should Apply?
- Food Technologists: With HACCP Level 3
- Quality Officers: From bakery, dairy or dessert plants
- Microbiologists: Moving into food quality
- Audit-Ready QA Staff: With ISO 22000 training
- Riyadh Candidates: Saudi nationals or transferable iqama holders
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