Gulf Processing Industries LLC — a food manufacturing company based at Dubai Investment Park (DIP), Dubai, UAE — is hiring an experienced Quality Manager with hands-on expertise in wet condiment manufacturing, including ketchup, mayonnaise, sauces, and dressings. This full-time managerial role requires a strong background in QA, QC, HACCP, and GMP in an FMCG or food manufacturing environment — with 2–3 years in a managerial quality role. Candidates with specific ketchup and mayonnaise manufacturing experience are particularly encouraged to apply. Deadline: October 31. Apply: senoy@gulfpro.ae
About Gulf Processing Industries — Wet Condiments Manufacturing in Dubai
Company: Gulf Processing Industries LLC — a food manufacturing company producing wet condiments at Dubai Investment Park (DIP), Dubai
Products: Ketchup, mayonnaise, sauces, and dressings — wet condiment manufacturing in a regulated UAE FMCG environment
Standards: HACCP, GMP, and relevant food manufacturing quality assurance and food safety standards
Priority Candidates: Those with direct practical experience in ketchup and mayonnaise manufacturing are particularly encouraged to apply
Apply By: October 31 — submit your CV directly to senoy@gulfpro.ae
Career Growth & Quality Impact at Gulf Processing Industries Dubai
DIP Location: Dubai Investment Park — one of Dubai’s premier industrial and manufacturing zones with excellent infrastructure
Specialist Role: Wet condiment QA/QC management is a niche, highly valued specialisation within UAE FMCG food manufacturing
Management Authority: Full QA and QC management responsibility — leading teams, audits, and compliance across the production facility
Food Safety Leadership: Drive HACCP and GMP food safety excellence across ketchup, mayonnaise, sauce, and dressing production lines
Position Overview
The Quality Manager at Gulf Processing Industries in Dubai Investment Park leads and manages all quality assurance and quality control activities across wet condiment manufacturing operations — including ketchup, mayonnaise, sauces, and dressings. The role is responsible for implementing and maintaining HACCP plans, GMP standards, and all applicable food safety and quality management systems, overseeing QA and QC team operations, conducting internal audits, managing non-conformances and corrective actions, ensuring regulatory compliance, and building a culture of food safety and quality excellence across the Dubai DIP production facility.
Why This Role Matters: As Quality Manager at Gulf Processing Industries in Dubai, you are the quality and food safety authority for a wet condiment manufacturing facility where the products you oversee — ketchup, mayonnaise, sauces, and dressings — reach consumers across the UAE and the wider region. Your HACCP systems protect food safety across emulsion-based and pH-critical product lines where microbiological and chemical control is non-negotiable, your GMP leadership creates the hygienic manufacturing environment that consumer trust depends on, and your QA and QC team management builds the operational quality capability that keeps Gulf Processing Industries compliant, competitive, and customer-focused every day.
Key Responsibilities
Wet Condiment QA & Food Safety Management
- Lead all Quality Assurance activities across ketchup, mayonnaise, sauce, and dressing production lines at the DIP manufacturing facility
- Implement, monitor, and continuously improve HACCP plans across all wet condiment production processes — from raw materials to finished goods
- Ensure GMP standards are consistently applied across all production areas, equipment, personnel hygiene, and cleaning and sanitation procedures
- Maintain full compliance with UAE food safety regulations and all applicable food manufacturing standards for wet condiment production
Quality Control Operations — Ketchup, Mayo & Sauces
- Oversee all daily quality control testing and inspection activities across raw material intake, in-process production, and finished product release
- Manage QC laboratory operations — ensuring all testing protocols for ketchup viscosity, mayonnaise pH, sauce Brix, and microbiological safety are current
- Ensure all finished condiment products meet specifications — including viscosity, colour, taste, texture, pH, and microbiological quality parameters
- Investigate out-of-specification test results, product deviations, and customer complaints — implementing effective CAPA processes for full resolution
Audit Management, Compliance & Documentation
- Plan and conduct routine internal food safety and GMP audits across all production and storage areas of the DIP manufacturing facility
- Prepare the facility for external certification audits — ensuring documentation, procedures, records, and physical compliance are always audit-ready
- Maintain all required food safety and quality management documentation — including HACCP records, QC logs, non-conformance reports, and CAPAs
- Monitor regulatory changes affecting UAE food manufacturing and wet condiment products — implementing required compliance updates promptly
QA/QC Team Leadership & Culture Development
- Lead, supervise, and develop the QA and QC team — building their technical competence and personal accountability for food safety outcomes
- Set clear quality team KPIs, performance expectations, and development goals — reviewing progress through regular coaching and formal reviews
- Deliver food safety, HACCP, GMP, and product quality training across production, QC, and warehouse teams to build a quality-first culture
- Collaborate cross-functionally with Production, Procurement, and R&D to embed quality requirements into all product development and process decisions
Qualifications & Requirements
Educational Requirements
- Bachelor’s or Master’s degree in Food Technology, Food Science, Microbiology, or a closely related scientific discipline — required
Experience Requirements
- 2–3 years of experience in a managerial quality role within FMCG or food manufacturing — a minimum and non-negotiable experience threshold
- Strong hands-on experience in wet condiment manufacturing — specifically ketchup, mayonnaise, sauces, and dressings in a production environment
- Practical experience in ketchup and mayonnaise manufacturing is specifically highlighted and particularly encouraged by Gulf Processing Industries
- Solid knowledge of Quality Assurance (QA), Quality Control (QC), and Food Safety principles as applied in wet condiment FMCG production
- Familiarity with HACCP, GMP, and relevant food manufacturing quality and safety standards as applied in UAE or GCC food facilities
About Gulf Processing Industries LLC
Gulf Processing Industries LLC is a UAE-based food manufacturing company specialising in wet condiment production — including ketchup, mayonnaise, sauces, and dressings — operating from its facility at Dubai Investment Park (DIP), one of Dubai’s most established and well-serviced industrial and manufacturing zones. With a focus on quality, food safety, and regulatory compliance, Gulf Processing Industries produces condiments that reach consumers across the UAE and the wider GCC region. The Quality Manager role represents a significant and responsible quality leadership position within the company — directly shaping the food safety standards and product quality that Gulf Processing Industries’ customers depend on every day.
Career Excellence: Join Gulf Processing Industries as Quality Manager in Dubai Investment Park — leading HACCP and GMP-based food safety management, QA and QC operations, and quality team development across a specialist wet condiment manufacturing facility in one of Dubai’s most prominent industrial zones.
How to Apply
Qualified candidates are invited to send their updated CV to senoy@gulfpro.ae before the application deadline of October 31. Please ensure your CV clearly highlights your managerial quality management experience, your specific ketchup and/or mayonnaise manufacturing background, and your hands-on knowledge of HACCP and GMP in an FMCG food production environment. Only candidates meeting the stated experience requirements will be shortlisted.
Who Should Apply?
- FMCG Quality Managers: With 2–3 years in a managerial QA/QC role within food manufacturing — wet condiment experience specifically preferred
- Ketchup & Mayonnaise Manufacturing Specialists: With hands-on quality management experience in tomato-based or emulsion-based condiment production
- HACCP & GMP Practitioners: With operational HACCP plan development and GMP compliance management experience in UAE or GCC food facilities
- Food Science Graduates: Holding a Bachelor’s or Master’s in Food Technology, Food Science, or Microbiology with relevant FMCG quality experience
- QC Laboratory Managers: With experience overseeing product testing and quality specification management in wet condiment or sauce manufacturing
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