A UAE camp and catering services provider is hiring a Site Manager to run a remote site: kitchens, housekeeping, accommodation and the people who keep them going. If you have led large teams in catering or camp management and keep food safety and costs under tight control, this is a senior, hands-on role.
About the Role
You will manage the daily operation of the site, including catering, housekeeping, accommodation and manpower, while meeting client requirements, contract terms and company standards. You will put HACCP and food safety controls in place, inspect food storage, temperatures and handling, keep records and fix non-conformities. You will also manage schedules, attendance, overtime, discipline and training, watch stock and equipment maintenance, and hold food, non-food and payroll costs within budget.
Career Impact & Growth Opportunity
Remote site operations in the UAE’s energy, construction and infrastructure sectors need managers who can deliver quality under pressure. Success here can lead toward Area Manager, Operations Manager or Contracts Manager roles in catering and facilities services.
Why This Role Matters
Workers living at a remote site depend on safe food and a clean, orderly camp. A strong site manager protects their health and the client’s confidence.
Key Responsibilities
- Manage daily site operations: catering, housekeeping, accommodation and manpower
- Meet client requirements, contract obligations and company standards
- Apply HACCP, food safety and hygiene controls, and run regular inspections
- Keep HACCP records and act on non-conformities
- Handle client relationships and concerns
- Manage staff scheduling, discipline and training, including food safety awareness
- Monitor stock and equipment, and control costs within approved budgets
- Coordinate with the Contracts Manager, HR and QHSE, and keep accurate documentation
Qualifications & Requirements
- Bachelor’s or diploma in Hospitality Management, Catering, Business Administration or similar
- Site management experience in catering, remote camps, hospitality or facilities management
- Experience leading large teams, and handling clients, budgets and inventory
- Sound knowledge of food safety, HACCP, health and safety and contract compliance
- Good leadership, communication, planning and problem-solving skills
- MS Office and reporting skills, and the ability to run a remote site in a demanding setting
About This Opportunity
You will have real ownership of a site’s service quality and costs. Check the full terms, including accommodation and rotation, with the employer before accepting.
Who Should Apply
This role suits camp managers, catering operations managers and hospitality supervisors ready to lead a full site, who are comfortable with budgets, inspections and a large workforce.
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