Renaissance Hotels is hiring a Hygiene Officer in Dubai to supervise and coordinate operations in compliance with hygiene and food safety standards. This role advises on proper food handling practices, provides food hygiene training for new hires and trainees, and identifies key areas of risk in food operations.
About the Role
Core Function: Supervising compliance with hygiene and food safety standards
Job Number: 26114577
Department: Food and Beverage & Culinary
Location: Al Abraj Street, Dubai, United Arab Emirates
Career Opportunity in UAE Hotel Food Safety & Compliance
Strategic Location: Al Abraj Street, Dubai — within Renaissance Hotels’ distinctive Dubai property
Global Brand Access: Part of Marriott International’s diverse portfolio of hospitality brands
Renaissance Spirit: A brand built around helping guests discover the DNA of the neighborhoods they visit
Career Growth: Genuine opportunities for growth within Marriott International’s global team
Position Overview
This Hygiene Officer role involves supervising and coordinating operations to ensure compliance with hygiene and food safety standards, advising on proper food handling practices, and providing food hygiene training for new hires and trainees. You will identify key areas of risk in food operations and take preemptive remedial action, provide technical advice on product labeling for government requirements, and assist management with hiring, training, scheduling, and coaching employees.
 Why This Role Matters: As Hygiene Officer at Renaissance Hotels, you take direct responsibility for food safety and hygiene compliance across hotel food and beverage operations, apply specialized knowledge to identify and remediate risk areas before they become issues, build valuable training and coaching skills delivering hygiene education to new hires, gain supervisory experience supporting management in hiring, scheduling, and employee development, and grow your career within Marriott International’s globally respected portfolio of hospitality brands.
Key Responsibilities
Hygiene & Food Safety Compliance
- Supervise and coordinate operations to ensure compliance with hygiene and food safety standards
- Advise on proper food handling practices
- Provide food hygiene training for all new hires and trainees
Risk Management & Technical Advisory
- Identify key areas of risk in various food operations and take preemptive remedial action
- Provide technical advice on product labeling issues to fulfill government requirements
Team Support & Standards
- Assist management in hiring, training, scheduling, evaluating, counseling, and coaching employees
- Ensure adherence to quality expectations and standards
- Follow all company safety and security policies and procedures
Qualifications & Requirements
Educational Requirements
- Bachelor’s degree from an accredited university or college in Environmental Health or Culinary
Experience Requirements
- 2 to 4 years of related work experience
- At least 1 year of supervisory experience
Physical Requirements
- Ability to stand, sit, or walk for an extended period of time
- Ability to reach overhead and below the knees, including bending, twisting, and stooping
- Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
About Renaissance Hotels
At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening — they see all travel as an adventure. We’re looking for fellow spontaneous explorers to join our team and bring the spirit of the neighborhood to our guests. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International, where you can do your best work and belong to an amazing global team.
Career Excellence: Safeguard food safety and hygiene standards within Renaissance Hotels’ distinctive Dubai property.
 Who Should Apply?
- Environmental Health/Culinary Graduates:Â With a Bachelor’s degree and 2-4 years related experience
- Food Safety Supervisors:Â With at least 1 year of supervisory experience
- Detail-Oriented Compliance Professionals:Â Comfortable identifying risk and taking preemptive action
- Training-Focused Candidates:Â Skilled delivering hygiene training to new hires and trainees
- Hospitality Quality Assurance Professionals:Â Interested in growing within Marriott International’s brand portfolio
