About the Food Technologist Role at Daily Food Company
The food technology career path at Daily Food Company offers more than just employment—it provides a structured environment where food science professionals can advance their expertise in quality assurance, food safety protocols, and production management systems.
Core Responsibilities of the Food Technologist Position
Quality Management and Food Safety Oversight
As a quality control supervisor in this food technologist role, you will be responsible for comprehensive quality monitoring throughout the entire production lifecycle. Your expertise in food science will be essential in ensuring that every product meets stringent quality standards, food safety regulations, and consumer expectations.
Key duties include monitoring product quality at every production stage, from raw material inspection to finished product evaluation. This hands-on approach to food quality assurance ensures compliance with both local Saudi food regulations and international food safety standards such as HACCP, ISO 22000, and GMP guidelines.
Reporting, Analysis, and Documentation
Professional food technologists understand that documentation and data analysis form the backbone of effective quality management. In this position, you’ll prepare detailed quality reports, analyze production metrics, and present findings to management teams. Your analytical skills will directly impact production efficiency, cost reduction, and quality improvement initiatives.
The role requires maintaining accurate records for traceability purposes, which is critical in the food manufacturing industry for both regulatory compliance and consumer protection. Your work in documentation will support internal audits, external inspections, and continuous improvement programs.
Team Leadership and Cross-Functional Collaboration
Beyond technical expertise, this food science supervisor position demands strong leadership capabilities. You’ll oversee and mentor the quality assurance team, fostering a culture of excellence, accountability, and continuous learning. Your leadership will directly influence team performance, employee engagement, and overall quality outcomes.
Collaboration with production managers, procurement specialists, operations teams, and other departments is essential. As a food manufacturing professional, you’ll serve as the quality liaison between various functional areas, ensuring seamless integration of quality standards across all company operations.
Inspection, Audit, and Compliance Management
Conducting regular inspections and internal audits represents a critical component of this food technology job. You’ll identify non-conformities, implement corrective actions, and develop preventive measures to eliminate recurring quality issues. Your expertise in food safety management systems will be invaluable in maintaining certification standards and passing regulatory inspections.
Essential Requirements for Food Technologist Candidates
Educational Background and Experience
Successful candidates for this quality supervisor position should possess relevant qualifications in food technology, food science, food engineering, or related disciplines. While the minimum requirement is one year of quality-related experience, candidates with backgrounds in food manufacturing, FMCG sector, dairy production, bakery operations, or beverage manufacturing will be particularly well-suited.
Experience with food quality control systems, laboratory testing procedures, sensory evaluation, and microbiological analysis represents significant advantages. Knowledge of Saudi food regulations, SFDA requirements, and international food safety standards will enhance your candidacy.
Technical and Professional Skills
Food technologists in this role must demonstrate proficiency in English communication, both written and verbal. This language requirement facilitates effective communication with international suppliers, participation in training programs, and understanding of technical documentation.
Strong analytical abilities, attention to detail, and problem-solving skills are non-negotiable requirements. You should be comfortable working with quality management software, statistical analysis tools, and modern food testing equipment. Familiarity with laboratory information management systems (LIMS) and enterprise resource planning (ERP) systems is beneficial.
Application Process and Contact Information
How to Apply for This Food Technologist Position
Interested candidates should submit their professional credentials, including an updated CV, relevant certifications, and a cover letter highlighting their quality management experience and food industry background. Applications should be sent via email to: tohr@dailyfoodsa.com
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