IFFCO Beverage Solutions is seeking an experienced Executive – Product Innovation responsible for developing new products and improving existing formulations while working closely with the Head of NPD to execute all research and development activities in the food and beverage sector.
About IFFCO Beverage Solutions
IFFCO (International Financial and Food Commodities Company) is one of the leading food and beverage companies in the GCC region with a diverse portfolio of brands and products. IFFCO Beverage Solutions focuses on developing innovative beverage products that meet evolving consumer preferences and market demands across the Middle East and beyond.
As part of IFFCO’s Sales & Distribution (GCC) business group, IFFCO Beverage Solutions combines cutting-edge food technology with deep market insights to create products that delight consumers and drive business growth.
💡 Why This Role Matters: As Executive Product Innovation, you drive product development from concept to commercialization, create innovative beverage solutions, and shape IFFCO’s product portfolio to meet market trends and consumer needs across the GCC region.
Roles & Responsibilities
As Executive Product Innovation at IFFCO Beverage Solutions, your responsibilities include:
New Product Development (NPD)
- Develop new beverage and food products from concept stage through to successful market launch
- Improve existing product formulations to enhance quality, taste, nutritional profile, or cost efficiency
- Work closely with Head of NPD to execute research and development activities independently or under supervision
- Assimilate global and regional trends in food & beverage industry to create innovative new concepts
- Translate market insights and consumer preferences into viable product concepts
Scale-Up & Manufacturing Support
- Ensure successful scaling up of NPD prototypes by working with internal and external manufacturing plants
- Collaborate closely with Supply Chain and Manufacturing teams to transition R&D designs into commercial production
- Develop and optimize manufacturing processes in production plants for new products
- Ensure optimum and consistent processes in manufacturing facilities to guarantee high-quality outputs
- Troubleshoot production issues and provide technical support during product launches
Product Testing & Validation
- Conduct pre-launch storage studies to assess product stability under various conditions
- Execute shelf-life studies for new products to determine optimal product dating and storage requirements
- Perform sensory evaluations, quality testing, and performance validation of prototypes
- Ensure products meet all safety, quality, and regulatory requirements before commercialization
Supplier & Raw Material Management
- Search for and identify new suppliers to source ingredients, raw materials (RM), and packaging materials (PM)
- Evaluate and select ingredients that complement and enhance existing product range
- Develop RM and PM specifications for new ingredients and packaging materials
- Provide recommendations on packaging material selection based on product requirements
- Maintain Certificates of Analysis (COA) and specification sheets for new ingredients in initial development stages
Cross-Functional Collaboration
- Liaise between production, marketing, and quality assurance departments to deliver desired products at acceptable quality standards
- Work with marketing teams to understand consumer needs and market positioning requirements
- Collaborate with quality assurance to ensure compliance with food safety regulations and quality standards
- Coordinate with production teams on manufacturing feasibility and process optimization
Documentation & System Management
- Create and maintain comprehensive documentation for all product development activities
- Perform online modification of recipes, routing procedures, and formulas in ORACLE system
- Document formulations, processing parameters, and quality specifications systematically
- Maintain organized records of trials, experiments, and development progress
Recipe Optimization & Value Engineering
- Optimize recipes to improve taste, texture, nutritional value, or shelf stability
- Implement value engineering initiatives to reduce costs while maintaining product quality
- Identify opportunities for ingredient substitution or process improvements
- Balance quality requirements with cost efficiency in formulation development
Qualifications & Requirements
The ideal candidate for this executive product innovation position must meet:
Educational Requirements (MANDATORY)
- Bachelor of Science (B.Sc.) in Dairy Technology
- OR Bachelor of Science (B.Sc.) in Food Technology
- OR Bachelor of Science (B.Sc.) in Food Science & Technology
- Strong academic foundation in food science, food processing, and product development
Work Experience Requirement (MANDATORY)
- 3 to 5 years of hands-on experience in new product development (NPD) or research & development (R&D)
- Proven track record in food or beverage product innovation and commercialization
- Experience scaling up products from pilot to commercial production
- Practical knowledge of food/beverage manufacturing processes
Core Competencies
Essential competencies for success in this role:
Technical Competencies
- Food Technology and Trends: Deep understanding of food science principles, processing technologies, and emerging industry trends
- New Product Development: Expertise in NPD process from ideation through commercialization
- Food Regulations: Knowledge of food safety regulations, labeling requirements, and compliance standards
- Analytical Ability: Strong analytical skills for formulation development, data interpretation, and problem-solving
Professional Competencies
- Documentation and Reporting: Excellent technical writing and documentation skills
- Communicating Effectively: Clear communication across functions and with external partners
- Driving Results: Results-oriented mindset with focus on timely product launches
- Self and Team Management: Ability to work independently and collaborate effectively in teams
Strategic Competencies
- Planning & Decision Making: Strategic thinking and sound decision-making in product development
- Customer Centricity: Deep understanding of consumer needs and market requirements
- Ownership & Result Orientation: Taking ownership of projects and delivering measurable outcomes
Key Performance Indicators
Performance will be measured based on:
- Successful new product development from ideation to commercialization (number of launches, time-to-market)
- Ability to assimilate global/regional F&B trends and create innovative product concepts
- Effective scaling up of R&D product designs into commercial production with minimal issues
- Achievement of optimum and consistent manufacturing processes ensuring high-quality outputs
- Recipe optimization initiatives and value engineering cost savings delivered
- Quality of documentation, compliance with timelines, and cross-functional collaboration effectiveness
Who Should Apply?
This beverage innovation R&D position is ideal for:
- NPD Specialists: From food or beverage companies with proven product launch track record
- R&D Scientists: With hands-on experience in food/beverage formulation and development
- Food Technologists: Seeking product innovation roles in major F&B companies
- Product Development Managers: Ready for executive-level innovation responsibilities
How to Apply
To apply for this Executive Product Innovation position at IFFCO, submit your application including:
- Updated CV highlighting 3-5 years NPD/R&D experience in food or beverage industry
- B.Sc. certificate in Dairy Technology or Food Technology
- Portfolio of product development projects (if available)
- Details of products you’ve successfully commercialized
- Examples of recipe optimization or value engineering achievements
- Professional references from food technology or R&D roles
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