A well-established ready-to-eat food processing company in Powderly, Kentucky is urgently hiring an experienced and results-driven Production Supervisor for the Night Shift. This is a permanent, high-impact leadership role offering up to $75,000 in total compensation in year one, including salary, bonus, and extra day’s pay — plus full relocation assistance and 30 days of complimentary temporary housing. If you are a proven leader in USDA food processing with HACCP experience and the drive to lead a team of 30+ employees in a fast-paced production environment, this opportunity in Powderly, KY is calling your name.
About the Company — Powderly KY Ready-to-Eat Food Processor
Industry: Ready-to-Eat (RTE) Food Processing — fully USDA regulated and compliant facility
Location: Powderly, Kentucky — a growing food manufacturing hub in the heart of the USA
Operations: High-volume night shift food production with 30+ hourly employees per shift
Standards: USDA compliance, HACCP food safety protocols, QA guidelines, and sanitation standards
Culture: Operationally excellent environment that values strong leadership, safety, and compliance above all
Why This Production Supervisor Role in Powderly KY Is a Must-Apply
Top Compensation: Earn up to $75,000 in year one including salary, performance bonus, and extra day’s pay
Relocation Fully Supported: Relocation assistance offered plus 30 days of complimentary temporary housing provided
Career Impact: Lead a 30+ person night shift team in a high-stakes, USDA-regulated food production environment
Comprehensive Benefits: Full medical, dental, vision, PTO, and matching 401K from day one of employment
Position Overview
The Production Supervisor (Night Shift) at this Powderly, KY food processing facility is a critical leadership position reporting directly to the Shift Superintendent. You will take full ownership of night shift production operations — supervising 30 or more hourly employees, enforcing USDA compliance and HACCP food safety standards, ensuring daily production goals are consistently met, and maintaining the highest levels of sanitation, quality assurance, and workplace safety. This is a role for a hands-on, decisive leader who thrives under pressure and understands what it takes to drive performance in a fast-paced, federally regulated food production environment.
Why This Production Supervisor Role Is a Career-Defining Move: This is not just another supervisor position — it is a high-visibility, high-reward leadership opportunity in a USDA-regulated ready-to-eat food processing facility. You will directly manage a team of 30+ people on the night shift, take personal responsibility for USDA and HACCP compliance, drive production targets and quality outcomes, and work with a company that fully supports your relocation with financial assistance and temporary housing. Add $75,000 in year-one earning potential and a comprehensive benefits package, and this role is simply outstanding for the right candidate.
Compensation & Full Benefits Package
✅ Total Compensation: Up to $75,000 in year one (salary + performance bonus + extra day’s pay)
✅ Relocation Assistance: Fully offered — financial relocation support provided for the right candidate
✅ Temporary Housing: 30 days of complimentary temporary housing provided upon joining
✅ Medical, Dental & Vision: Comprehensive healthcare coverage included from day one
✅ PTO + 401K Match: Paid time off and company matching 401K retirement plan included
Key Responsibilities
Night Shift Production Leadership
- Report directly to the Shift Superintendent and take full accountability for all night shift production operations from 4 PM to 2 AM
- Supervise, direct, and motivate a team of 30 or more hourly employees to consistently meet daily production goals and efficiency targets
- Monitor production floor performance in real time and make prompt, confident decisions to resolve operational challenges and maintain workflow
- Foster a high-performance, disciplined, and collaborative team culture that reflects the company’s commitment to operational excellence
USDA Compliance & Safety Enforcement
- Enforce all safety procedures and ensure full compliance with state and federal regulations governing ready-to-eat food processing operations
- Guarantee that all USDA specifications and customer quality requirements are consistently achieved across every production run
- Apply in-depth knowledge of USDA regulations to maintain a fully compliant production environment at all times
- Identify compliance risks proactively and take immediate corrective action to prevent violations or regulatory issues
HACCP & Food Safety Management
- Implement and monitor HACCP protocols across all critical control points within the night shift food processing operation
- Ensure all production team members understand, follow, and actively contribute to HACCP food safety compliance standards
- Maintain comprehensive food safety records and production logs as required by USDA, HACCP, and internal QA guidelines
- Support internal and external food safety audits and ensure the production floor is always audit-ready
Sanitation Standards & Quality Assurance
- Maintain rigorous sanitation standards across the entire production facility throughout the night shift operations
- Follow and enforce QA guidelines to ensure consistent product quality, safety, and compliance with customer specifications
- Monitor product quality at every stage of the production process and address any deviations from established quality standards immediately
- Ensure all equipment and production areas meet cleanliness, hygiene, and food safety requirements at the start and end of every shift
Cross-Departmental Collaboration & Efficiency
- Collaborate effectively with other departments including maintenance, quality assurance, and logistics to resolve issues and maximise overall production efficiency
- Communicate production performance, issues, and updates clearly and promptly to the Shift Superintendent and management team
- Identify opportunities for process improvement and contribute to ongoing operational excellence initiatives across the facility
Qualifications & Requirements
Educational Requirements
- High School Diploma or GED is required — a college or university degree in a relevant field is a significant plus
Experience Requirements
- 3 or more years of experience working within a USDA processing facility — this is a non-negotiable minimum requirement
- Minimum 2 years of direct experience as a Production Supervisor in a food processing or manufacturing environment
- Proven USDA and HACCP compliance experience — certification in HACCP is a strong additional advantage
- Union environment experience is a plus and will be viewed positively by the hiring team
Schedule & Commitment
- Willingness to work 10-hour night shifts from 4 PM to 2 AM on a regular, permanent basis is essential for this role
- Commitment to maintaining full compliance, team leadership quality, and production performance standards on every shift
About Powderly, KY — A Growing Food Manufacturing Location
Powderly, Kentucky is a steadily growing community in Muhlenberg County, situated in the western Kentucky region — a part of the United States with a strong and expanding food processing and manufacturing industry presence. The area offers an affordable cost of living, a close-knit community atmosphere, and access to Kentucky’s broader industrial and agricultural economy, making it an excellent long-term destination for food industry professionals relocating from other states.
Joining this USDA-regulated ready-to-eat food processing facility in Powderly as a Production Supervisor means stepping into a permanent, high-paying leadership role with a company that backs its people with real financial support — including relocation assistance, 30 days of free temporary housing, a comprehensive benefits package, and a total compensation package of up to $75,000 in your very first year.
Your Leadership Is Needed Now: Apply today for this Production Supervisor Night Shift role in Powderly, KY and take the most rewarding step of your food processing career.
Who Should Apply?
- USDA Food Processing Supervisors: With 3+ years in federally regulated processing facilities and 2+ years in a direct supervision role
- Night Shift Production Leaders: Who thrive in fast-paced, high-volume food manufacturing environments and are ready to lead 30+ person teams
- HACCP Certified Food Safety Professionals: With production supervisory experience in ready-to-eat, meat, poultry, or related USDA-regulated food categories
- Relocating Food Industry Professionals: Seeking a well-compensated move to Powderly, KY with full relocation support and temporary housing included
- Experienced Manufacturing Supervisors: With strong sanitation, QA compliance, and team leadership experience in federally regulated USA food processing plants
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