An exciting and highly respected opportunity has opened at the prestigious Aramco Camp (GCP) project in Jafurah, Saudi Arabia. A qualified Food Inspector is urgently required to ensure full compliance with food safety laws, HACCP standards, sanitation, and hygiene regulations across the camp’s restaurant and catering facilities. This role demands a certified, detail-driven food safety professional with 1 to 3 years of Food and Beverage experience and a HACCP certification — committed to protecting health and maintaining the highest food safety standards on one of Saudi Arabia’s most significant energy projects.
About the Project — Aramco Camp GCP, Jafurah
Project: Aramco Camp — GCP (Gas Conversion Program), Jafurah, Saudi Arabia
Client: Saudi Aramco — one of the world’s largest and most respected energy companies
Scope: Large-scale camp catering and food service operations serving Aramco project workforce
Standards: Full compliance with Saudi food safety laws, HACCP, SFDA, and international hygiene standards
Significance: Jafurah — Saudi Arabia’s largest unconventional gas development project under Vision 2030
Why This Food Inspector Role at Aramco Is a Career-Defining Opportunity
Aramco Project: Work directly on Saudi Arabia’s flagship GCP energy development at Jafurah
Critical Role: Protect the health and safety of thousands of Aramco camp workers through rigorous food inspection
Professional Credibility: Aramco project experience is highly valued across Saudi Arabia and the entire GCC region
Career Growth: Build an elite food safety inspection career with one of the world’s most recognised project environments
Position Overview
The Food Inspector at the Aramco GCP Camp in Jafurah plays a vital role in safeguarding the health and wellbeing of the entire project workforce. You will be responsible for conducting comprehensive inspections of all restaurant and catering facilities within the camp, enforcing full compliance with Saudi food safety laws, HACCP standards, and strict hygiene and sanitation regulations. This is a hands-on, field-based role requiring sharp attention to detail, strong knowledge of food safety management systems, and the authority and confidence to issue corrective actions, warnings, or closure recommendations when standards are not being met.
Why This Food Inspector Role at Aramco Camp Matters: As a Food Inspector at one of Saudi Arabia’s most significant energy project camps, you become the direct guardian of food safety for thousands of workers. You will inspect food preparation, storage, and waste disposal practices daily, enforce HACCP compliance across all catering operations, identify unsafe food products before they reach the workforce, and take decisive action to correct violations — making your role absolutely critical to both worker health and Aramco project standards.
Key Responsibilities
Regular Facility Inspections
- Conduct thorough and regular inspections of all restaurants and catering facilities within the Aramco GCP camp
- Assess overall facility conditions including cleanliness, hygiene standards, equipment maintenance, and food storage practices
- Document inspection findings accurately and prepare detailed reports for management and compliance records
- Schedule and perform both routine and unannounced inspections to maintain continuous food safety compliance
Food Safety & HACCP Compliance Enforcement
- Ensure strict compliance with Saudi food safety laws, HACCP standards, sanitation requirements, and hygiene regulations at all times
- Monitor and verify that all HACCP critical control points (CCPs) are correctly identified, managed, and documented
- Verify that food safety management systems are properly implemented and consistently followed across all catering operations
- Enforce compliance with SFDA food safety regulations and international food hygiene standards applicable to camp catering
Food Preparation, Storage & Transportation Inspection
- Inspect all food preparation processes to ensure safe handling, correct temperatures, and hygienic practices are maintained
- Examine food storage conditions including temperature controls, labelling, FIFO/FEFO practices, and cross-contamination prevention
- Assess food transportation methods to ensure product integrity and food safety are maintained throughout the supply chain
- Review waste disposal practices and ensure they comply with food safety regulations and camp environmental standards
Identifying Unsafe Products & Corrective Actions
- Identify unsafe, contaminated, or non-compliant food products and immediately recommend or enforce appropriate corrective actions
- Investigate the root causes of food safety violations and work with catering management to implement lasting improvements
- Monitor corrective action completion and verify that identified food safety issues have been fully and effectively resolved
Enforcement & Regulatory Action
- Issue formal warnings and corrective action notices to catering facilities failing to meet required food safety standards
- Recommend fines or facility closure to project management when serious or repeated food safety violations are identified
- Maintain detailed enforcement records and ensure all regulatory actions are properly documented and followed up
- Liaise with Aramco project management and relevant authorities on food safety compliance matters and inspection outcomes
Qualifications & Requirements
Educational Requirements
- Bachelor’s Degree or Diploma in Food Science, Public Health, Nutrition, Microbiology, Environmental Health, or a related field
- Academic background must provide a strong technical foundation in food safety, food hygiene, and public health principles
Experience Requirements
- 1 to 3 years of relevant experience in Food and Beverage operations, food safety inspection, or catering quality control
- Hands-on practical experience with HACCP implementation, food safety audits, and sanitation inspections in F&B environments
Certification
- HACCP Certification is an absolute requirement — candidates without valid HACCP certification will not be considered
- Additional food safety certifications such as ISO 22000, ServSafe, or CIEH Level 3/4 Food Safety are a strong advantage
Essential Skills
- Thorough knowledge of HACCP principles, food safety laws, sanitation standards, and food hygiene best practices
- Familiarity with Saudi SFDA food safety regulations and requirements applicable to catering and food service operations
- Strong attention to detail, analytical mindset, and the ability to identify and document food safety risks accurately
- Confident and professional communication skills for interacting with catering staff, supervisors, and project management
- Ability to work in a demanding, on-site project camp environment with strict safety and compliance expectations
About Jafurah — Saudi Aramco’s Landmark GCP Project
Jafurah is the location of Saudi Arabia’s largest unconventional natural gas development project — a cornerstone of the Kingdom’s Vision 2030 energy diversification strategy led by Saudi Aramco. The GCP (Gas Conversion Program) camp at Jafurah houses thousands of skilled workers from across the globe, requiring world-class catering, food safety, and hygiene management to maintain the wellbeing of a large and diverse workforce. Working as a Food Inspector on this project provides an unmatched professional credential that is recognised across the entire GCC energy and food safety sector.
Apply Without Delay: Send your CV with your HACCP certificate to job.rec99@gmail.com today and secure your position as a Food Inspector on one of Saudi Arabia’s most prestigious project camps.
How to Apply — Food Inspector Jafurah Saudi Arabia
Send your CV to: job.rec99@gmail.com Subject line: “Food Inspector — Jafurah” | Ensure your HACCP certificate is attached with your application
Who Should Apply?
- Food Safety Inspectors: With HACCP certification and 1–3 years of F&B or catering inspection experience in Saudi Arabia or GCC
- Public Health Graduates: With food inspection, sanitation, and hygiene compliance experience in camp or industrial catering environments
- Food Science Professionals: Seeking a prestigious food inspector role on one of Saudi Arabia’s most significant Aramco projects
- Nutrition & Microbiology Specialists: With practical food safety audit and HACCP implementation experience in F&B settings
- Environmental Health Officers: With proven experience in catering facility inspection and food safety regulatory enforcement
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