Rixos Premium Qetaifan Island North in Doha is seeking a highly organized and detail-oriented Food Safety & Hygiene Supervisor to join their world-class team. Working closely with food handling departments and the Food Safety & Hygiene Manager, this role is responsible for supervising, implementing, and ensuring compliance with food safety and hygiene standards across all food outlets of this stunning luxury island resort — maintaining the exceptional regulatory compliance and high-quality standards that define the Rixos experience.
About Rixos Premium Qetaifan Island North — Doha, Qatar
Property: Rixos Premium Qetaifan Island North — a world-class luxury multi-inclusive island resort in Doha, Qatar
Scale: Five acres of entertainment and adventure including a sensational waterpark, private beach, beach club, and retail area
Dining: Numerous fine dining and casual restaurant outlets — all requiring the highest food safety and hygiene standards
Brand: Part of the globally renowned Rixos Hotels brand — synonymous with ultra-luxury all-inclusive hospitality
Location Advantage: Qetaifan Island — one of Qatar’s most exciting new luxury tourism destinations in 2026
Food Safety Standards & Compliance Frameworks
HACCP: Hazard Analysis and Critical Control Points — mandatory certification and operational implementation
GMP: Good Manufacturing Practice — hygiene and sanitation compliance across all food outlets
ServSafe: Food safety certification aligned with international hospitality industry standards
FDA / USDA: Knowledge of international food safety authority standards and equivalent local Qatar requirements
CAPA: Corrective and Preventive Actions — implemented following incidents, audits, and non-conformity findings
Position Overview
This Food Safety & Hygiene Supervisor role at Rixos Premium Qetaifan Island North represents one of the most prestigious food safety positions available in Qatar’s luxury hospitality sector in 2026. You will be the operational food safety champion for one of the Gulf’s most exciting new luxury resort destinations — ensuring that every food outlet, kitchen, and food handling area meets the impeccable standards that Rixos guests expect and that Qatar’s food safety regulations demand.
From conducting detailed food safety audits and delivering staff training programs to investigating guest complaints and driving continuous improvements in hygiene practices — this role demands a food safety professional who combines technical expertise with excellent interpersonal skills and a genuine passion for maintaining the highest standards in a dynamic, multi-outlet luxury hospitality environment.
Why This Role Matters: At a luxury resort of Rixos Qetaifan Island North’s caliber, food safety is inseparable from the guest experience. Every meal served across the resort’s fine dining restaurants, beach club, and casual outlets must be not only exceptional in quality but absolutely safe. The Food Safety & Hygiene Supervisor is the professional who makes that guarantee possible — through rigorous auditing, comprehensive staff training, proactive incident management, and an unwavering commitment to standards that protect guests, staff, and the Rixos brand’s global reputation.
Key Responsibilities
Food Safety Audits & Inspections
- Supervise and conduct regular inspections and audits of food production processes, kitchen facilities, food storage areas, and equipment across all resort food outlets — ensuring full and consistent compliance with food safety and hygiene standards at all times.
- Monitor and assess the effectiveness of all food safety and hygiene programs in place across the resort — identifying gaps, recommending corrective actions, and driving continuous improvements in food safety performance.
- Ensure adherence to updated food safety regulations and industry best practices, keeping the organization compliant with Qatar regulatory requirements and international standards at all times.
Training & Food Safety Culture
- Support and deliver comprehensive training sessions to all F&B employees on food safety practices — covering proper food handling, storage, sanitation, cross-contamination prevention, and disposal procedures across all resort outlets.
- Develop and deliver engaging, practical training programs that build genuine food safety awareness and accountability among staff at all levels — from kitchen porters to senior chefs.
- Collaborate with HR and Department Heads to ensure all new and existing staff complete mandatory food safety training and certification requirements as stipulated by resort policy and Qatar regulations.
Incident Investigation & Corrective Actions
- Investigate all food safety incidents, guest complaints related to food quality or hygiene, and quality non-conformities — ensuring thorough root cause analysis and the implementation of appropriate corrective and preventive actions (CAPA) in every case.
- Maintain complete and accurate records of all incidents, investigations, corrective actions, and outcomes — ensuring documentation is audit-ready and accessible at all times.
- Share lessons learned from incidents across departments to build a proactive, prevention-focused food safety culture throughout the resort.
Cross-Functional Collaboration & Compliance
- Collaborate effectively with cross-functional teams — including production, quality assurance, and operations — to ensure smooth and consistent implementation of food safety standards across all areas of resort operations.
- Work closely with the Food Safety & Hygiene Manager to align supervisory activities with the resort’s overall food safety strategy, regulatory compliance requirements, and continuous improvement objectives.
- Maintain accurate, comprehensive records, reports, and documentation related to all inspections, audits, training sessions, and compliance activities — ensuring records meet internal and external audit standards.
Qualifications & Requirements
Education
- Bachelor’s degree in Food Science, Food Safety, Microbiology, or a closely related field — required for this role
- A Master’s degree in a relevant discipline is a significant advantage and will be given preference during selection
Certifications
- Certification in food safety and hygiene — HACCP, ServSafe, or an internationally recognized equivalent — is a mandatory requirement for this position
- Additional certifications in food safety auditing, ISO 22000, or hospitality-specific food hygiene programs are a valued advantage
Experience
- Proven experience in food safety, hygiene, or quality assurance within the hospitality or food service industry — preferably in a supervisory role within a hotel, resort, or large-scale food service operation
- Strong knowledge of food safety regulations and standards — HACCP, GMP, FDA, USDA, or equivalent local Qatar regulatory authority standards
- Demonstrated ability to conduct food safety audits, investigate non-conformities, and implement effective corrective actions in a hospitality environment
Key Skills & Personal Attributes
- Excellent communication and interpersonal skills — able to train, guide, and positively influence team members at all levels of the organization
- Strong analytical and problem-solving ability — capable of identifying food safety risks and implementing effective, practical corrective actions quickly
- High attention to detail and an unwavering personal commitment to maintaining exceptional food safety and hygiene standards in every area of the resort’s operations
- Organized, structured, and thorough in documentation — with the ability to maintain comprehensive audit records and compliance reports to the highest standards
Why a Food Safety Role at Rixos Qatar Is a Premier Career Move in 2026
Qatar’s luxury tourism sector is booming in 2026, building on the international momentum generated by the FIFA World Cup 2022 and sustained through major investment in Doha’s hospitality infrastructure. Rixos Premium Qetaifan Island North is at the leading edge of this growth — a flagship luxury destination that is drawing global travelers to Qatar’s remarkable new island tourism offering.
For food safety professionals, a role at Rixos Qetaifan means working within an internationally renowned luxury brand, building your expertise in a complex multi-outlet resort food safety environment, and advancing your career in one of the Gulf’s most dynamic and well-compensated hospitality markets. The combination of Rixos brand prestige, Qatar’s growing global hospitality profile, and the unique working environment of a luxury island resort makes this one of the most exciting food safety career opportunities available in the Middle East in 2026.
Who Should Apply?
- Food Safety Supervisors: With hospitality or food service industry experience seeking a prestigious role at a world-class luxury resort in Qatar
- HACCP-Certified Food Scientists: With auditing experience across multi-outlet hospitality or food production environments
- Hospitality QA Professionals: From hotels, resorts, or restaurant groups ready to advance into a senior food safety supervisory role in Doha
- Food Science / Microbiology Graduates: With practical food safety experience and strong interpersonal and training delivery skills
- Food Safety Trainers: With a proven track record of delivering effective food safety and hygiene training programs to diverse F&B teams
- Gulf-Based Food Safety Officers: With Qatar or GCC regulatory compliance experience seeking a luxury brand career opportunity
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