Come build your career at MBRF, one of the world’s largest food companies, present in the lives of thousands of families around the world. As Production Supervisor, you will guarantee compliance with quality standards and procedures within the Sanitization Department, managing SSOP, equipment swabbing, KPI performance, and health and safety across the production environment.
About the Role – Production & Sanitization Leadership at MBRF
Core Focus: Quality compliance, sanitization management, and KPI performance
Key Programs: SSOP, Equipment Swabbing, inventory deviations, and divergence reporting
Systems: SAP and MS Office for operational and quality management
Safety Focus: HSE leadership, Process Hazard Analysis, and incident investigation (Why Tree Analysis)
Compliance: Local authorities, labor law, ADAFSA, and BRF Sustainability Policy
Career Growth & Global Food Industry Impact
Strategic Location: Abu Dhabi – a growing hub for global food production and quality management
Global Company Backing: Join one of the world’s largest food companies with operations worldwide
Growth Opportunities: Vertical, horizontal, and cross-functional growth pathways
Career Growth: Build leadership expertise in food safety, Lean Manufacturing, and operational excellence
Position Overview
This Production Supervisor role guarantees compliance with quality standards and procedures, participating in corrective and preventive action decisions related to SSOP, equipment swabbing, and KPI divergence. You will plan, monitor, and evaluate job results, coach and discipline employees, manage sanitization KPIs and divergence reports, maintain a safe and clean work environment, update operational procedures and work instructions, escort audits, and ensure compliance with ADAFSA and BRF Sustainability Policy guidelines.
💡 Why This Role Matters: As Production Supervisor at MBRF, you directly safeguard food safety and quality standards at one of the world’s largest food companies, lead sanitization and production teams through coaching, KPI management, and operational discipline, apply Lean Manufacturing and root cause analysis tools to drive continuous improvement, promote a strong HSE culture through risk assessments and safety programs, and build a career with vertical, horizontal, and cross-functional growth opportunities in a truly global organization.
Key Responsibilities
Quality Compliance & Corrective Actions
- Guarantee compliance with quality standards and procedures
- Participate in decision-making for corrective and preventive actions related to SSOP, equipment swabbing, inventory deviations, and KPI divergence
- Create Divergence Reports with clear action plans and defined timelines
Team Management & Performance
- Plan, monitor, and evaluate job results; coach and discipline employees
- Manage sanitization KPIs and review results in monthly Target Check Meetings
- Assign tasks, monitor progress, and conduct skill gap analysis to develop operators
Health, Safety & Environment
- Maintain a safe and clean work environment by educating personnel on control points and equipment use
- Ensure health and safety guidelines are implemented and followed within Sanitization
- Conduct Process Hazard Analysis and implement actions to raise safety standards
- Conduct timely investigations (Why Tree Analysis) on accidents/incidents
- Maintain operational discipline through weekly TBTs, POPs, safety routes, audits, and refresher trainings
Process & Documentation Management
- Help develop, update, and implement procedures for Quality & Management Systems
- Update Operational Procedures, Work Instructions, and OJT Maps, and train operators accordingly
- Escort audits within the sector and implement corrective actions in case of deviation
- Lead and participate in Work Groups
Compliance & Sustainability
- Ensure compliance with local authorities, labor law, and ADAFSA
- Comply with BRF Sustainability Policy guidelines, ensuring alignment with global ESG commitments
Qualifications & Requirements
Core Profile
- Strong work ethic, culture adaptability, and commitment to excellence
- Ability to lead and motivate teams, leading by example
- Problem solver with Root Cause Analysis (AAR) experience
- Understanding of Lean Manufacturing tools
Technical Knowledge
- Strong knowledge of chemicals, cleaning utensils, food microbiology, food safety, and food technology standards
- Excellent command of Efficiency, Yield, and Productivity concepts
- Good knowledge of MS Office (Excel/Word) and understanding of problem-solving tools (PDCA, Cause & Effect Diagram)
- SAP knowledge
Essential Skills
- Strong analytical skills to improve operations while maintaining quality standards
- Ability to work in a team environment and interact professionally across the organization
- Good ability to work under pressure, plan, and coordinate in a multicultural environment
- Good communication skills, trustworthiness, and high professional integrity
About MBRF
MBRF is one of the world’s largest food companies, present in the lives of thousands of families around the world. From the simplest moments to the most special ones, MBRF nourishes life through quality, innovation, and the people who make everything happen, offering a global, collaborative, and dynamic working environment with a strong corporate culture committed to customers, employees, and the environment.
Career Excellence: Build a leadership career in food safety and sanitization management at one of the world’s largest food companies in Abu Dhabi.
Who Should Apply?
- Sanitization/Quality Supervisors: With food safety and SSOP management experience
- Production Team Leaders: Skilled in coaching, KPI management, and operational discipline
- Lean Manufacturing Practitioners: Comfortable applying PDCA and root cause analysis tools
- HSE-Focused Supervisors: Experienced in Process Hazard Analysis and incident investigation
- Food Industry Professionals: With SAP knowledge seeking growth at a global food company
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