Anantara Hotels & Resorts, a global luxury hotel brand rooted in Thai culture, is hiring an Assistant Chief Steward at Anantara Downtown Dubai to control inventory of equipment, crockery, cutlery, and glassware, manage the stewarding team, ensure a clean and safe working environment for the F&B team, and uphold HACCP practices and hygiene standards across kitchen operations.
About the Company — Anantara’s Global Legacy
Brand Origin: Founded in 2001 in Thailand, inspired by the Sanskrit word meaning “without end”
Brand Spirit: Freedom, movement, and harmony rooted in authentic hospitality
Global Reach: Locations spanning pristine beaches, private islands, ancient sites, and vibrant metropolises
Location: Anantara Downtown Dubai
Culture: Generosity, warmth, and heartfelt hospitality at the core of every role
Career Impact & Stewarding Leadership Opportunity
Strategic Location: Downtown Dubai — a premier luxury hospitality destination
Technical Ownership: Manage inventory, loss and breakage reporting, and equipment control
Team Leadership: Train and motivate the stewarding team on chemical handling and hygiene practices
Career Growth: A career without limits within a globally respected luxury hotel brand
Career Impact & Stewarding Leadership Opportunity
Strategic Location: Downtown Dubai — a premier luxury hospitality destination
Technical Ownership: Manage inventory, loss and breakage reporting, and equipment control
Team Leadership: Train and motivate the stewarding team on chemical handling and hygiene practices
Career Growth: A career without limits within a globally respected luxury hotel brand
Why This Role Matters:Â As Assistant Chief Steward at Anantara Downtown Dubai, you take ownership of inventory control across equipment, crockery, cutlery, and glassware for a luxury F&B operation, lead and train a stewarding team on chemical handling, machine operation, and kitchen cleaning standards, uphold HACCP practices and hygiene compliance across daily kitchen operations, use computer skills to manage inventory counts and loss/breakage reporting, motivate your team to deliver consistent, high-performance results, and build a leadership career within a globally respected luxury hotel brand rooted in authentic hospitality.
Key Responsibilities
Inventory & Equipment Control
- Control the inventory of all equipment, crockery, cutlery, and glassware
- Manage inventory count, loss, and breakage report production
Team Management & Training
- Manage the stewarding team to ensure a clean and safe working environment for the F&B team
- Fully train the team on chemical handling, dish washing machine operation, and kitchen equipment cleaning
- Motivate the stewarding team to deliver successful performance across all duties
Hygiene, Safety & Compliance
- Explain and enforce recycling and garbage disposal procedures
- Ensure HACCP practices are performed daily to comply with government and corporate F&B standards
Qualifications & Requirements
Experience Requirements
- Suitable amount of experience in stewarding operations
- Previous experience in stewarding at a similar level or Assistant Chief Steward level
Essential Skills
- Passion for leadership and teamwork
- Computer skills to manage inventory count, loss, and breakage report production
- HACCP Certificate holder
- Knowledge of hygiene and safety procedures
About Anantara Hotels & Resorts
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning “without end,” Anantara’s spirit embodies freedom, movement, and harmony, believing every journey should leave a lasting impression for guests and team members alike. Founded in 2001 in Thailand, Anantara has since expanded across the world, welcoming guests in some of the world’s most captivating locales, from pristine beaches to vibrant metropolises like Dubai.
Career Excellence: Build a stewarding leadership career with a globally recognized luxury hotel brand offering a career without limits, rooted in generosity, warmth, and heartfelt hospitality.
Who Should Apply?
- Stewarding Professionals:Â With experience at Assistant Chief Steward or similar level
- HACCP Certified Leaders:Â Skilled in hygiene, safety, and kitchen compliance standards
- Kitchen Operations Supervisors:Â Comfortable managing inventory and equipment control
- Team Leaders:Â Passionate about training, motivating, and developing stewarding staff
- Luxury Hospitality Professionals:Â Seeking growth within a globally recognized hotel brand
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